Development of Dairy Products Using Probiotics for Antiobesity and Improvement of Gut Microbiome

항 비만 및 장내 균총 개선 프로바이오틱스 적용 기능성 유제품 개발

  • 정재연 (서울우유협동조합 중앙연구소) ;
  • 강대경 (단국대학교 동물자원학부) ;
  • 윤요한 (숙명여자대학교 식품영양학부) ;
  • 임정미 (서울우유협동조합 중앙연구소) ;
  • 강신호 (서울우유협동조합 중앙연구소)
  • Published : 2020.06.30




본 연구는 2020년도 정부(농림축산식품부)의 재원으로 농림식품기술기획평가원 고부가가치식품기술개발사업의 지원을 받아 수행된 연구임(318090-03-2-SB010).


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