한국조리학회:학술대회논문집 (Proceedings of the Culinary Society of Korean Academy Conference)
- 한국조리학회 2005년도 정기추계학술세미나
- /
- Pages.45-59
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- 2005
두부요리 개발방향에 관한 소고
A study succeed to Tobu Cuisine and Development
-
Oh, Suk-Tae
(Dept. of Culinary Arts, Woosong University)
;
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Jo, Yong-Beom
(Dept. of Food Service Managements, Doung-eui University)
- 발행 : 2005.10.08