Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)
- 2006.07a
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- Pages.11-28
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- 2006
The present condition and strategy of the coffee market in Korea foodservice industry
한국외식산업의 커피시장 현황과 전략방안
- Jin, Yang-Ho (Dept. of Foodservice & Culinary Management, Kyounggi university) ;
- Park, Young-Bai (Dept. of Hotel Culinary Arts Ansan College of Technology)
- Published : 2006.07.10
Abstract
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