Hypolipidemic, anti-oxidant and anti-inflammatory potentialities of the ginseng extracts according to the ratio of PD:PT in atherogenic Apo E KO mice

• Jang, Soo-Jeong (Department of Food & Nutrition, Sungshin Women's University) ;
• Kim, Sung-Soo (Korea Food Research Institute) ;
• Sorn, Sung-Bin (Seoul Science High School for Gifted Students) ;
• Baek, Sung-Yong (Seoul Science High School for Gifted Students) ;
• Lee, Dong-Jin (Seoul Science High School for Gifted Students) ;
• Lee, Myoung-Sook (Department of Food & Nutrition, Sungshin Women's University)

• 장수정 (성신여대) ;
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• Published : 2008.05.23

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