Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Analysis of Food Preference According to Region, Age, Sex

지역.연령.성별에 따른 식품선호도에 관한 연구 -서울.전남 일부 지역을 중심으로-

  • Hwang, Hye-Sun (Dept. of Food and Nutrition, College of Home Economics, Yonsei Univ.) ;
  • Sohn, Kyung-Hee (Dept. of Food and Nutrition, College of Home Economics, Yonsei Univ.)
  • 황혜선 (연세대학교 가정대학 식생활학과) ;
  • 손경희 (연세대학교 가정대학 식생활학과)
  • Published : 1988.06.30
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Abstract

This study was surveyed the preference for the regional food and food choices according to Region, Age, Sex. The subjects were 943 residing in Seoul and Cheon Nam region. The summarized result are as follows; The survey about the preference for the regional food showed that subjects in Cheon Nam has higher preference for the Cheon Nam food and subjects in Seoul for the Seoul food respectively. The most subjects marked very high preference scores about familiar food. The preference for the regional food and food choices were effected by main growth region. Subjects brought up in Cheon Nam like Cheon Nam food especially fresh raw fishes(WHOI) and fermented fishes(CHOT GAL) more than those brought up in Seoul, although both of them reside in Seoul now. But they were brought up in Cheon Nam, subjects residing in Cheon Nam or Seoul now showed no difference in preference for Cheon Nam food. Subjects in Cheon Nam showed higher preperence for fresh raw fishes(WHOI), fermented fishes(CHOT GAL), especially in older men.

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