EFFECTS OF SHORT-, MEDIUM-, AND LONG-CHAIN FATTY ACID ON AMYLASE RELEASE FROM PANCREATIC SEGMENTS OF RATS

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Ohbo, M. (Department of Animal Physiology, Faculty of Agriculture, Tahaku University) ;
Katoh, K. (Department of Animal Physiology, Faculty of Agriculture, Tahaku University) ;
Sasaki, Y. (Department of Animal Physiology, Faculty of Agriculture, Tahaku University)

Effects of saturated fatty acids on amylase release from exocrine pancreatic segments of sheep, rats, hamsters, field voles and mice vol.166, pp.5, 1996, https://doi.org/10.1007/BF02439916
Octanoate increases cytosolic Ca2+ concentration and membrane conductance in ovine pancreatic acinar cells vol.166, pp.6, 1996, https://doi.org/10.1007/BF02336919