한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권4호
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- Pages.349-355
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
해산어의 부분동결에 의한 $Ca^{2+}$ -, $Mg^{2+}$ - dependent Adenosine Triphosphatase 활성 및 근섬유의 미세구조 변화 II. 저온저장에 의한 방어 Actomyosin ATPase의 활성변화
Changes in the $Ca^{2+}$ -, $Mg^{2+}$ - dependent Adenosine Triphosphatase Activity and Ultrastructure of Marine Fishes by Partial Freezing II. Changes in ATPase Activity of Yellowtail Actomyosin during Cold Storage
초록
Actomyosine prepared from Yellowtail fish(seriola quinqueradiata) were stored at
키워드