A Study on the Job Satisfaction of Bakery, Pastry Business Employee (For Window Bakery System in Seoul)

제과제빵 종사원의 직무만족도에 관한 실증적 연구 (서울시내 Window Bakery 중심으로)

Bakery, Pastry Industry Changed to a two poles after I.M.F. Management style could classicfy a bakery, pastry filelds by Franchise, Instore, mass production Bakery etc. Among them, the window bakery system have a problems for operation. That system was confronted by An Emergenuy situation for supply with man power. This positive analysis was under the influence of many factory. for instance : Remuneration, Job satisfaction, employee benefit and service programs, Environment of work room. The purpose of this study for the directions to improve the conditions. In conclusion, Employee and employer have control of internal satisfaction and efficient operating for horizontal.