Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Plants Resources Investigation to Develop Supplement Food for Infant

영유아 및 아동의 보충식 개발을 위한 식물자원탐색

  • Park, Hye-Jin (Dept. of Food & Nutrition, Ewha Womans University) ;
  • Ha, Joo-Young (Dept. of Food & Nutrition, Ewha Womans University) ;
  • Lee, Jong-Mee (Dept. of Food & Nutrition, Ewha Womans University)
  • 박혜진 (이화여자대학교 가정과학대학 식품영양학과) ;
  • 하주영 (이화여자대학교 가정과학대학 식품영양학과) ;
  • 이종미 (이화여자대학교 가정과학대학 식품영양학과)
  • Published : 2002.12.31
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Abstract

In this study, we selected supplementary vegetable resources to develpe nutritious supplementary model of korean formula for infants and children, purchased and analyzed it to use with a model. We also referred to an old book about Korean vegetable resources and searched a form of vegetable resources. There are a lot of vegetable resources of various kinds which lied scattered in mountains and fields of our country. As for these, a beyond compare menstruation activity component is becoming clear with a lot of things. It is thought that depth search and study of these vegetable resources and practical application to a infant and child supplemen is desirable. Therefore, we choosed vegetable resources ; a Capsella brusapastoris, a Codonopsis lanceolata, Dandelion, a wild plant, a Tractylis ovata(dried), a Tractylis ovata(native), a Pine plant, a burdock, a JanDae, a Plantain, a HollpDae, which gathered in our country, and we analyzied priximate aomposition of sample (moisture, ash, total carbohydrate, crude fat, crude protein, dietary fiber) and micronutrient contents of sample (calcium, Iron, flavonoids, vitamin A, vitamin C, vitamin E).

Keywords

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