Asian-Australasian Journal of Animal Sciences

  • 제15권1호
  • /
  • Pages.89-93
  • /
  • 2002
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets

  • Piao, X.S. (Ministry of Agricultural Feed Industry Center, China Agricultural University) ;
  • Li, Defa (Ministry of Agricultural Feed Industry Center, China Agricultural University) ;
  • Han, In K. (806 Kwachon Officetel) ;
  • Chen, Y. (Ministry of Agricultural Feed Industry Center, China Agricultural University) ;
  • Lee, J.H. (806 Kwachon Officetel) ;
  • Wang, D.Y. (Ministry of Agricultural Feed Industry Center, China Agricultural University) ;
  • Li, J.B. (Ministry of Agricultural Feed Industry Center, China Agricultural University) ;
  • Zhang, D.F. (Ministry of Agricultural Feed Industry Center, China Agricultural University)
  • 투고 : 2001.05.18
  • 심사 : 2001.08.10
  • 발행 : 2002.01.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A total of six crossbred barrows ($Duroc{\times}Landrace{\times}Large$ White, $44.17{\pm}1.94kg$ BW) were housed conducted to evaluate apparent fecal digestibilities of Brown Rice (BR) as an alternative energy source in growing pigs. Pigs were housed individually on metabolism crate on the basis of body weight. Four treatments contained: 1) 100% of corn-soybean meal (C100; Control diet), 2) 75% of corn-soybean meal diet plus 25% of corn meal (C25), 3) 100% of brown rice-soybean meal diet (BR100), 4) 75% of brown rice-soybean meal diet plus 25% of brown rice meal (BR25). Brown rice has an excellent gross energy and crude protein composition compared to corn. The BR used had 3,801 kcal of gross energy/kg, 8.0% crude protein, 2.6% of ether extract, 0.035% calcium and 0.35% total phosphorus. The best digestibilities of energy (87.75%), DM (81.71%) and CP (78.57%) were observed in BR 100 group and the worst were found in Corn 25 group. The nutrient digestibility was not significantly different in most nutrients. Through this experiment, BR appeared a good alternative energy source that can replace corn yellow to 100% in growing pigs. Therefore, the price relationship between corn and BR may provide an excellent opportunity for pork producers to use BR in order to reduce feed costs provided that diet has been balanced for digestible amino acids.

키워드

참고문헌

  1. AOAC. 1990. Official method of analysis (15th ed.). Association of Official Analytical Chemists. Washington. DC.
  2. Brown, J. A. and T. R. Cline. 1974. Urea excretion in pig: an indicator of protein quality and amino acid requirements. J. Nutr. 104:542.
  3. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11:1-42. https://doi.org/10.2307/3001478
  4. Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983. https://doi.org/10.1079/BJN19700101
  5. He, R. G., Y. L. Ma, Y. Q. Wang, J. Y. Zhao and H. X. Wang. 1994. Study of the brown rice nutritional value by the pigs digestion and metabolism trial. Journal of Centre-China Agricultural University. 13(3):268-273.
  6. He, R. G., X. Y. Ma and Z. M. Dong. 1995. Study of the nutritional value of brown rice by true metabolizable energy assay for broiler. J. Huazhong Agricultural University. 14(2):172-176.
  7. He, R. G., Y. L. Wang, L. B. Ma, M. Li, J. G. Hu and J. H. Wang. 1999. Effect of substitution of early indica hybred brown rice for maize on the growth performance of broiler. J. Huazhong Agricultural University. 18(2):166-168.
  8. He, R. G., Y. L. Liu, J. Yang, G. X. Hu, G. F. Lin and C. L. Mei. 1993. Study of the brown rice on performance in growing pigs. J. Hubei Agricultural Science. 12(9):15-17.
  9. NRC. 1998. Nutrient requirements of swine (10th Ed.) National Academy Press. Washington, DC.
  10. SAS. 1985. SAS user's guide; Statistics. Statistical Analysis System. Inst. Cary. NC.

피인용 문헌

  1. Performance, nutrient digestibility and intestinal disaccharidase activity of weaner/grower pigs given diets containing extruded Chinese stored brown rice with exogenous enzyme supplements vol.79, pp.03, 2004, https://doi.org/10.1017/S1357729800090299
  2. Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice vol.82, pp.01, 2006, https://doi.org/10.1079/ASC20053
  3. Effects of extrusion and supplementation of exogenous enzymes to diets containing Chinese storage brown rice on the carbohydrase activity in the digestive tract of piglets vol.94, pp.2, 2010, https://doi.org/10.1111/j.1439-0396.2008.00893.x
  4. Effects of Replacing Corn with Rice or Brown Rice on Laying Performance, Egg Quality, and Apparent Fecal Digestibility of Nutrient in Hy-Line Brown Laying Hens vol.43, pp.2, 2016, https://doi.org/10.5536/KJPS.2016.43.2.97
  5. The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs1,2 vol.86, pp.1, 2008, https://doi.org/10.2527/jas.2006-697
  6. Effects of brown rice particle size on energy and nutrient digestibility in diets for young pigs and adult sows pp.13443941, 2019, https://doi.org/10.1111/asj.13127
  7. Effects of Replacing Corn with Chinese Brown Rice on Growth Performance and Apparent Fecal Digestibility of Nutrients in Weanling Pigs vol.15, pp.8, 2002, https://doi.org/10.5713/ajas.2002.1191
  8. Effects of Replacing Corn with Brown Rice or Brown Rice with Enzyme on Growth Performance and Nutrient Digestibility in Growing Pigs vol.15, pp.9, 2002, https://doi.org/10.5713/ajas.2002.1334
  9. The Nutritional Value of Brown Rice and Maize for Growing Pigs vol.19, pp.6, 2002, https://doi.org/10.5713/ajas.2006.892
  10. Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolyticEscherichia coli vol.97, pp.2, 2002, https://doi.org/10.1017/s0007114507332534
  11. The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize vol.135, pp.1, 2002, https://doi.org/10.1016/j.anifeedsci.2006.07.006
  12. Effects of Appearance, ^|^lsquo;Rice Fed Pork^|^rsquo; Labeling and Price on Consumers'Choice of Pork : a Questionnaire Study of Guests at a Research Institute vol.46, pp.2, 2002, https://doi.org/10.5938/youton.46.60
  13. Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs vol.11, pp.2, 2021, https://doi.org/10.3390/ani11020375
  14. Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows vol.34, pp.9, 2021, https://doi.org/10.5713/ab.20.0556