한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제32권6호
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  • Pages.942-947
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  • 2003
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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사회 . 심리적 스트레스에 미치는 장미(Rosa multiflora) 요구르트의 영향

Effects of Rosa multiflora Yoghurt on Sociopsychological Stress

  • 발행 : 2003.08.01
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초록

장미(Rosa multiflora) 열매 추출물 1.0%, 3.0% 및 5.0%를 주재로 하여 개발한 기능성 스트레스 해소 요구르트 음료(RFEY-1.0, RFEY-3.0, RFEY-5.0 groups)로써 동물실험으로서 Communication box를 사용하여 사회ㆍ심리적 스트레스를 유발한 다음, 스트레스의 지표물질로서 혈액중의 코르티코스테론(CS)의 분비량 및 뇌조직의 노르아드레날린(NA)의 분비량과 대사산물로서 MHPG-SO$_4$의 생성량 및 NA/MHPG-SO$_4$ ratio를 분석하여 장미 열매 추출물을 주재로 한 항스트레스 요구르트 음료의 항스트레스효과(anti-stress effect)를 평가하였다. 스트레스 자극에 의해 증가하는 것으로 혈액 중에 분비되는 CS의 분비량은 RFEY-1.0, RFEY-3.0, RFEY-5.0의 투여그룹에서는 대조그룹 대비 각각 11.7%, 16.0%, 24.7%의 CS의 분비량이 유의적으로 감소하였다. 또한 스트레스 자극에 의하여 뇌조직에서 분비되는 NA의 분비량을 비교하여 보면 장미 요구르트 음료 RFEY-1.0, RFEY-3.0, RFEY-5.0의 투여그룹에서는 대조그룹 대비 각각 15.6%, 25.0%, 40.8%나 유의적으로 증가하였다. 뇌조직에서 NA의 대사산물로서 스트레스 자극에 의하여 증가되는 것으로 알려진 MHPG-SO$_4$의 생성량은 대조그룹 대비 각각 17.0%, 25.3%, 28.4%나 유의적으로 감소하였다. 또한 스트레스 자극에 의하여 감소되기 때문에 스트레스 지표(stress index)로서 널리 사용되고 있는 NA/MHPG-SO$_4$ ratio도 대조그룹 대비 RFEY-1.0, RFEY-3.0, RFEY-5.0의 투여그룹은 각각 39.5%, 67.3% 및 96.3%의 유의적인 증가효과가 인정되었다. 이상의 실험 결과를 종합해 볼 때 장미열매 추출물을 주재로 한 장미 요구르트의 항스트레스작용은 매우 효과적일 것으로 기대된다.

The effects of anti-stress rose (Rosa mutiflora) fruit extract yoghurts (RFEY-1.0, RFEY-3.0, RFEY-5.0 containing with 1.0, 3.0 and 5.0% of rose fruit extract) were tested for the anti-stress effects. ICR male mice (20$\pm$2 g) were fed with basic experimental diets and given free access to water containing these ingredients for 18 days. Psychological stress and sociopsychological stress exposed by foot-shock for 1 hour (10 sec duration at intervals of 120 sec) every day for 3 days. RFEY-1.0, RFEY-3.0, RFEY-5.0 groups in the sociopsychological stress resulted in a significant decrease of 11.7%, 16.0% and 24.7% in plasma corticosterone (CS) secretion compared with psychological stress (control group). Noradrenaline (NA) secretions in the brain were significantly increased 15.6%, 25.0% and 40.8%, respectively, in RFEY-1.0, RFEY-3.0, RFEY-5.0 groups compared with control group. MHPG -SO$_4$ (3-methoxy-4-hydroxy-phenylethyleneglycol sulfate) levels in the brain resulted in a marked decreases of 17.0%, 25.3% and 28.4%, respectively, in RFEY-1.0, RFEY-3.0, RFEY-5.0 groups compared with control group. NA/MHPG-SO$_4$ ratios in the brain of RFEY-1.0, RFEY-3.0, RFEY-5.0 groups resulted in a significantly increase of 39.5%, 67.3% and 96.3%, respectively, compared with control group. These results suggest that rose fruit extract yoghurt may be tried to apply for human consumption such as sociopsychological stress.

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