Culinary science and hospitality research (한국조리학회지)
- Volume 9 Issue 4
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- Pages.203-220
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- 2003
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on Italian Local Food and Culture
이탈리아 지역 음식 문화에 관한 고찰 -전통 요리를 중심으로-
Abstract
A history of Italian food and culture is very magnificent In particular, Italian food has abundant materials with the different environment and climate conditions and it's well known that its culture has been developed by each local group accordingly. Recently Italian food has been in the spotlight as health foods and macrobiosis foods and it will have sufficient potential to respond a desire.