Asian-Australasian Journal of Animal Sciences

  • 제17권7호
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  • Pages.1000-1006
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  • 2004
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers

  • Choct, M. (School of Rural Science and Agriculture - University of New England) ;
  • Naylor, A.J. (Alltech Biotechnology (Australia) Pty Ltd.)
  • 투고 : 2003.10.06
  • 심사 : 2004.03.30
  • 발행 : 2004.07.01
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초록

Selenium and vitamin E are micronutrients essential for normal health and maintenance in poultry. They are necessary in preventing free radical damage to phospholipid membranes, enzymes and other important molecules. Two experiments were conducted in a semi-commercial environment to examine the effect of Se source and vitamin E level in diet on broiler performance and meat quality. Increasing vitamin E from 50 IU to 100 IU did not affect growth performance of broilers although the 24 h drip-loss was tended to be reduced (p=0.06). There was an interaction between vitamin E and the source of Se in glutathione peroxidase activity (GSH-Px) and Se concentration in excreta. Increasing vitamin E from 50 IU to 100 IU elevated GSH-Px and Se concentration in excreta by 42 IU/g Hb and 0.9 ppm for the organic Se group, respectively, but reduced GSH-Px and Se concentration in excreta by 16 IU/g Hb and 1.3 ppm for inorganic group, respectively. Vitamin E played no role in the feather coverage of the birds when scored on day 37. Organic Se is more effective in improving feather score and 24 h drip-loss, with a markedly higher deposition rate in breast muscle and a lower excretion rate in the excreta (p<0.05) compared to the inorganic Se source. Both vitamin E and the source of Se did not affect (p>0.05) the energy utilisation by birds.

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참고문헌

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피인용 문헌

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  2. Comparison of Different Forms of Dietary Selenium Supplementation on Growth Performance, Meat Quality, Selenium Deposition, and Antioxidant Property in Broilers vol.143, pp.1, 2011, https://doi.org/10.1007/s12011-010-8839-2
  3. Turnover of Se in adequately fed chickens using Se-75 as a tracer vol.98, pp.3, 2013, https://doi.org/10.1111/jpn.12111
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