Understanding and Application of Yak-Sun (Oriental Medicinal Cuisine)

약식동원(藥食同源)에 입각한 약선식(藥膳食)의 이해와 활용

  • Park Sung-Hye (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University. Graduate School of Myungji Industrial Technology, Myungji University)
  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과.명지대학교 산업대학원 식품양생학과 한방약선)
  • Published : 2005.12.01

Abstract

This study was peformed to provide basic ideas as understanding and application for oriental medicinal cuisine (Yak-Sun). We investigated background, history of Yak-Sun in China. Also we conducted to investigated how to apply the theories of oriental medicine appropriately, which direction should be taken, and how it should be developed. To develop medicinal cuisine, it is necessary to grasp the theoretical system. And to develop medicinal cuisine for health enhancement, it is also required not only to consider constitutions but also to suggest the need of knowledge for moderation in terms of regimen along with the theory of oriental medicine. Also to develop medicinal cuisine according to the perspective of oriental medicinal theory, what should be taken into account is not only the understanding of the characteristics of food materials, but also the properties of them that the theory of oriental medicine. Lastly the scientific effect of the medicinal cuisine which is developed according to the oriental medicinal theory. And it is believed to be essential for the government to make effects to set a standard and laws to validate the medicinal effects and the process of assessment so that the systematic development can be encouraged, and to prepare guidance to food development for national health improvement.

Keywords

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