Journal of Physiology & Pathology in Korean Medicine (동의생리병리학회지)

The Physiological Society of Korean Medicine and The Society of Pathology in Korean Medicine (대한동의생리학회·한의병리학회)
권호 표지

Study of Hongsambak for Medicinal Foods Applications -Nutritional Composition, Antioxidants Contents and Antioxidative Activity-

Medicinal food로의 활용을 위한 홍삼박의 식품영양학적 접근 -영양성분 분석, 수용성 항산화 물질 및 항산화 활성-

  • Park, Sung-Hye (Major of Oriental Medicinal Diet Therapy, Department of Diet & Health Care Graduate School of Industrial Technology, Myungji University) ;
  • Kim, Woon-Ju (Department of Food & Nutrition, Home Ecology, Chungbuk National University)
  • 박성혜 (명지대학교 산업대학원 식풍양생학과 약선학) ;
  • 김운주 (충북대학교 생활과학대학 식품영양학과)
  • Published : 2006.04.25
Download PDF
⟨ Previous Next ⟩

Abstract

This research was planned and executed to evaluate how the nutritional composition and antioxidants contents and antioxidative activity of Hongsambak. Also, can effect health conditions of people who are suffering from diet-related disease like obesity and hyperlipidemia by taking healthy foods with Hongsambak in a form of nutritional supplement with our daily meals. With this observation, we found out that Hongsambak has high content of dietary fiber and effect on antioxidative activity. We concluded that we could apply the components in a form of various foods. The information we received from this conclusion will be a basic information on how we can apply oriental medicinal resources into other foods and in the field of functional food research, which already draes sizable attention world-wide.

Keywords

References

  1. Mochizuki, M., Yoo, Y.C., Matsuzawa, K., Sato, K., Saiki, I., Tono-Oka, S., Samukawa, K.I. and Azuma, I. Inhibitory effect of tumor metastasis in mice by saponins, ginsenoside-Rb2, 20(R)-and 20(S)-ginsenoside-Rg3, of red ginseng. Biol. Pharm. Bull. 18, 1197-1202, 1995 https://doi.org/10.1248/bpb.18.1197
  2. Park, J.D. Recent studies on the chemical constituents of Korean Ginseng (Panax ginseng C.A. Meyer). Korea J. Ginseng Sci. 20, 389-415, 1996
  3. Kwak, Y.S., Park, J.D., Yang, J.W. Present and its prospect of red ginseng efficacy research. Food Industry & Nutr 8(2):30-37, 2003
  4. Ryu, G.H. Present status of ginseng products and its manufacturing process. Food Industry & Nutr 8(2):38-42, 2003
  5. Bhattachary, S.K., Mirata, S.K. Anxiolytic activity of Panax ginseng roots : man experimental study. J Ethnophamacology 34, 87-92, 1991 https://doi.org/10.1016/0378-8741(91)90193-H
  6. Choi, Y.J., Choi, H.K. Evaluation of Clinical Efficacy of Korea Red Ginseng for Erectile Dysfunction by International index of Erectile Function(IIEF). The Korean Soc Ginseng 25(3):112, 2001
  7. Eun-Mi Kim. Quality Characteristics of Jeung-Pyun according to the level of Red Ginseng power. Korean J. Food Cookery SCI 21(2):209-216, 2005
  8. Kwak, Y.S., Park, J.D., Yang, J.W. Present and Its prospect of Red Ginseng Efficacy Research. Food Industry and Nutrition 8(2):30-37, 2003
  9. Rua, G.H. Present Studus of Red Ginseng Product and Its Manufacturing Process. Food Industry and Nutrition. 8(2):38-42, 2003
  10. Lee, S.D., Hwang, W.K. Effect of Korean Red Ginseng Component on Lipolytic Action of Toxohormone-L from Cancerous Ascites Fluid. J. Korean Soc. Food Sci. Nutr. 8(2):105-109, 1995
  11. Kwak, Y.S., Wee, J.J., Hwang, S.Y., Kyung, J.S., Kim, S.K., Effect of Crude Saponin Fraction from Korean Red Ginseng on Physiological Events of Ovariectomized Rat J. Korean Soc. Food Sci. Nutr, 29(2):288-293, 2000
  12. Yim, J.E., Choue, R.W., Kim, Y.S. Effect of dietary counceling and HMG CoA reductase inhibitor treatment on serum lipid levels in hyperlipidemic patients. Korean J Lipidology 8(1):61-76, 1998
  13. Moon, S.J. Korean disease pattern and nutrition. Korean J Nutr 29, 381-383, 1996
  14. You, S.H. The study of the effect of ginseng on the muscular fitness of soccer players. The Korean J Physical Education 30, 211-223, 1991
  15. Chung, D.O., Park, Y.K. The study of softdrink production and functional food in onions. Korean J Soc Food Sci 15, 158-162, 1999
  16. Attele, S., Yuan, C.S. Ginseng pharmacology. 58, 1685-1693, 1999
  17. Kim, C.W., Lee, H.Y. Studies on the constituents of seeds of Acavthopanax senticosus. Kor J Pharmacogn 21,235-238, 1990
  18. Han, Y.N., Hwang, K.H., Lee, M.S. Quantitative analysis for components of Epimedium koteanum. Korean J Food Sci Technol 28, 616-623, 1996
  19. Park, M.H. Studies on the development of food from Chinese bellflower roots. Korea Food research Institute Report. pp 1083-1144, 1993
  20. Rue, K.C., Chung, H.W., Kim, K.T., Kwan, J.H. Optimization of roasting conditions for high qulity Polygonatum tea. Korean J Food Sci Technol 29, 776-783, 1997
  21. Song, Y.J. Effects of Yac-Sun Tea prescription from oriental medicinal herbs for active oxygen concentration and serun lipid profile. MS Thesis, Wonkwang University, 2006
  22. Popov, I., Lewin, G. Antioxidative homeostasis. Methods of enzymology m Vol 300, 159-148, 1999
  23. Popov, I., Asp, N.G., Deuries, J.W. Determination of total dietary fiber in foods. JAOAC 67, 1044-1052
  24. Buhrin, M., Popov, I., Lewin, G., Stange, R. The integral antiradical capacity of plasma under phytotherapy with ginko biloba. Phys Chem Biol & Mes 1, 96-100, 1994
  25. Benishin, C.G., Lee, R., Wang, L.C.H., Liu, H.J. Effects of ginsenoside Rb1 on central cholinergic metabolism. Pharmacology 42, 223-229, 1991 https://doi.org/10.1159/000138801
  26. Garriques, S.S. Ann Chem Pharm 90, 231, 1854 https://doi.org/10.1002/jlac.18540900216
  27. 김해중, 임무현, 조규성, 주현규, 이석건. 고려인삼학회지 4, 1-8, 1980
  28. 주현규, 조규성. 고려인삼학회지 3, 40-45, 1979
  29. 우인희, 신현국, 우원식. 서울대학교 생약연구소 업적집 19, 4-12, 1980
  30. Sanada, S., Kondo, N., Shoji, J. Chem Pharm Bull 22, 421-426, 1974 https://doi.org/10.1248/cpb.22.421
  31. Tanaka, M., Isoik, Yoshigura, M., Osugi, T. Pharm Soc Japan 81, 771-776, 1961 https://doi.org/10.1248/yakushi1947.81.5_771