Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
권호 표지

A Study on the Feeding and Whole Satisfaction of Silver Town Tenants according to Individual Characteristics

실버타운 입주자 개인 특성에 따른 급식 및 전체 만족에 관한 연구

  • Cho, Chun-Bong (Dept. of Hotel Culinary and Catering Management, Chungwoon University) ;
  • Chae, Byung-Sook (Dept. of Foodservice & Culinary Management, Kyonggi University) ;
  • Shin, Wang-Sun (The Graduate School of Hotel Foodservice Management, Chungwoon University)
  • 조춘봉 (청운대학교 호텔조리식당경영학과) ;
  • 채병숙 (경기대학교 외식조리관리) ;
  • 신왕선 (청운대학교 대학원 외식경영)
  • Published : 2006.06.30
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Abstract

It is a real situation that the meal service at silver towns such as the welfare facilities for the elderly is giving help in maintaining health, preventing diseases, and giving mental pleasure to the dwelling elderly people, thus the importance of meal service for housing occupants is being demanded together. This study is based on some inconvenient matters when using the meal-service facilities within the silver town targeting housing occupants at the silver town, aiming to examine which influence it can have upon the satisfaction with meal service in housing occupants. Accordingly, the purpose of this study is to present a desirably developmental direction for the meal-service facilities, which can cope with diverse needs of housing occupants. To achieve the objectives of this study, it was analyzed by selecting research variables that were verified by the consideration of preceding studies.

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