DOI QR코드

DOI QR Code

Effect of Dietary Vitamin E on Growth Performance and Immune Response of Breeder Chickens

  • Lin, Y.F. (Division of Technical Service, Livestock Research Institute, Council of Agriculture) ;
  • Chang, S.J. (Department of Life Sciences, National Cheng Kung University)
  • 투고 : 2005.11.18
  • 심사 : 2006.02.01
  • 발행 : 2006.06.01

초록

The effect of dietary vitamin E supplementation on immune responses was studied in breeder chickens during the maturing period. In experiment 1, 17-week old female birds were fed corn-soybean meal based diets supplemented with either 0, 40, 80, 120, or 160 mg vitamin E (all-rac-${\alpha}$-tocopherol acetate)/kg diet for 19 weeks. In experiment 2, 23-week old male birds were fed the corn-soybean meal based diet supplemented with either 0, 20, 40, 80 or 160 mg vitamin E/kg diet for 8 weeks. The chickens were evaluated for growth performance, antibody titer to sheep red blood cell (SRBC), Newcastle disease virus (NDV), infectious bursal disease virus (IBDV) and infectious bronchitis virus (IBV), and skin response to phytohemagglutinin-P (PHA-P). The results showed that supplemental vitamin E improved body weigh gain of laying pullets during peak-laying period but had no significant effect on growth performance of cockerels. For cockerels, addition of 20 mg vitamin E/kg diet significantly enhanced (p<0.05) immune response to SRBC compared to those added with 0, 80 and 160 mg vitamin E/kg diet; addition of 20 mg vitamin E/kg diet had higher (p<0.01) antibody titer to IBDV than those added with 40-160 mg vitamin E/kg diet. No significant effects on immune response were observed in laying pullets fed supplemental vitamin E. The findings suggest that moderate supplementation of vitamin E may enhance immune responses to selective antigens in cockerels but excessive vitamin E may depress specific immune response.

키워드

참고문헌

  1. Bartov, I. and M. Frigg. 1992. Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age. Br. Poult. Sci. 33:393-402 https://doi.org/10.1080/00071669208417477
  2. Beyer, R. E. 1994. The role of ascorbate in antioxidant protection of biomembranes: interaction with vitamin E and coenzyme Q. J. Bioenerg. Biomembr. 26:349-358 https://doi.org/10.1007/BF00762775
  3. Cherian, G. and J. S. Sim. 1997. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Poult. Sci. 76:1753-1759 https://doi.org/10.1093/ps/76.12.1753
  4. Di Mascio, P., M. E. Murphy and H. Sies. 1991. Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53(Suppl):194S-200S https://doi.org/10.1093/ajcn/53.1.194S
  5. Erf, G. F., W. G. Bottje, T. K. Bersi, M. D. Headrick and C. A. Fritts. 1998. Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen. Poult. Sci. 77:529-537 https://doi.org/10.1093/ps/77.4.529
  6. Extension Booklet of Taiwan Native Chicken. 1995. Nutrient Requirement of Native Chicken. Taiwan Livestock Research Institute Press, Tainan 712, Taiwan
  7. Gershwin, M., R. Beach and L. Hurley. 1985. The potent impact of nutritional factors on immune response. In Nutrition and Immunity. pp. 1-7. Academic Press, New York, NY
  8. Goto, N., H. Kodama, K. Okada and Y. Fujimoto. 1978. Suppression of phytohemagglutinin skin response in thymectomized chickens. Poult. Sci. 57:246-250 https://doi.org/10.3382/ps.0570246
  9. Grobas, S., J. Mendez, B. C. Lopez, B. C. De and G. G. Mateos. 2001. Effect of vitamin E and A supplementation on egg yolk alpha-tocopherol concentration. Poult. Sci. 81:376-381
  10. Jakobsen, K., R. M. Engberg, J. O. Andersen, S. K. Jensen, C. Lauridsen, P. Sorensen, P. Henckel, G. Bertelsen, L. H. Skibsted and C. Jensen. 1995. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha- ,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter. Poult. Sci. 74:1984-1994 https://doi.org/10.3382/ps.0741984
  11. Latshaw, J. D. 1991. Nutrition--mechanisms of immunosuppression. Vet. Immunol. Immunopathol. 30:111-120 https://doi.org/10.1016/0165-2427(91)90012-2
  12. Leshchinsky, T. V. and K. C. Klasing. 2001. Relationship between the level of dietary vitamin E and the immune response of broiler chickens. Poult. Sci. 80:1590-1599 https://doi.org/10.1093/ps/80.11.1590
  13. Levander, O. A. 1992. Selenium and sulfur in antioxidant protective systems: relationships with vitamin E and malaria. Proc. Soc. Exp. Biol. Med. 200:255-259
  14. Lin, C. F., A. J. Asghar, I. D. Gray, J. Buckley, A. M. Booren, R. L. Crackel and C. J. Flegal. 1989. Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability. Br. Poult. Sci. 30:855-864 https://doi.org/10.1080/00071668908417212
  15. Lin, Y. F., S. J. Chang and A. L. Hsu. 2004. Effects of supplemental vitamin E during the laying period on the reproductive performance of Taiwan native chickens. Br. Poult. Sci. 45:807-814 https://doi.org/10.1080/00071660400012717
  16. Lin, Y. F., H. L. Tsai, Y. C. Lee and S. J. Chang. 2005a. Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks. J. Nutr. 135:2457-2461
  17. Lin, Y. F., S. J. Chang, J. R. Yang, Y. P. Lee and A. L. Hsu. 2005b. Effects of supplemental vitamin E during the mature period on the reproduction performance of Taiwan Native Chicken cockerels. Br. Poult. Sci. 46:366-373 https://doi.org/10.1080/00071660500098186
  18. Lohakare, J. D., J. Y. Choi, J. K. Kim, J. S. Yong, Y. H. Shim, T.-W. Hahn and B. J. Chae. 2005. Effects of dietary combinations of vitamin A, E and methionine on growth performance, meat quality and immunity in commercial broilers. Asian-Aust. J. Anim. Sci. 18:516-523 https://doi.org/10.5713/ajas.2005.516
  19. Lubritz, D. L. and B. N. McPherson. 1994. Effect of genotype and cold stress on incidence of ascites in cockerels. J. Appl. Poult. Res. 3:171-178 https://doi.org/10.1093/japr/3.2.171
  20. Maas, R. A., H. L. Oei, S. Venema-Kemper, G. Koch and J. Bongers. 1999. Dose-response effects of inactivated Newcastle disease vaccines: influence of serologic assay, time after vaccination, and type of chickens. Avian Dis. 43:670-677 https://doi.org/10.2307/1592736
  21. Marsh, J. A., G. F. Jr. Combs, M. E. Whitacre and R. R. Dietert. 1986. Effect of selenium and vitamin E dietary deficiencies on chick lymphoid organ development. Proc. Soc. Exp. Biol. Med. 182:425-436
  22. Marsh, J. A., R. R. Dietert and G. F. Jr. Combs. 1981. Influence of dietary selenium and vitamin E on the humoral immune response of the chick. Proc. Soc. Exp. Biol. Med. 166:228-236
  23. Meydani, S. N., M. Meydani, C. P. Verdon, A. A. Shapiro, J. B. Blumberg and K. C. Hayes. 1986. Vitamin E supplementation suppresses prostaglandin E1(2) synthesis and enhances the immune response of aged mice. Mech. Ageing Dev. 34:191- 201 https://doi.org/10.1016/0047-6374(86)90034-5
  24. Meydani, S. N. and M. Hayek. 1992. Vitamin E and the immune response. In International Conference on Nutrition, Immuniity, and Illness in the Elderly (Ed. R. K. Chandra), ARTS Biomedical Publ, St. Johns, Newfoundland, pp. 105-128
  25. Meydani, S. N., S. N. Han and D. Wu. 2005. Vitamin E and immune response in the aged: molecular mechanisms and clinical implications. Immunol. Rev. 205:269-284 https://doi.org/10.1111/j.0105-2896.2005.00274.x
  26. Munns, P. L. and S. J. Lamont. 1991. Research note: effects of age and immunization interval on the anamnestic response to Tcell- dependent and T-cell-independent antigens in chickens. Poult. Sci. 70:2371-2374 https://doi.org/10.3382/ps.0702371
  27. National Research Council. 1994. Nutrient Requirement of Poultry. 9th rev. ed. National Academy Press, Washington, DC
  28. Packer, L., H. J. Tritschler and K. Wessel. 1997. Neuroprotection by the metabolic antioxidant alpha-lipoic acid. Free Radic. Biol. Med. 22:359-378 https://doi.org/10.1016/S0891-5849(96)00269-9
  29. Price, S. E., E. A. Dunnington and P. B. Siegel. 1998. Hematocrit values in weight-selected and relaxed lines of White Rock chickens. Poult. Sci. 77:1478-1480 https://doi.org/10.1093/ps/77.10.1478
  30. Qureshi, M. A., P. R. Ferket and J. D. Garlich. 1993. Effect of dietary supplementation of vitamin E on the immune function of turkey poults. Poult. Sci. 72(Suppl. 1):56 (Abstr.)
  31. Richter, G. E., A. Hennig and G. Steinbach. 1986. Vitamin E requirements of laying hens. Arch. Anim. Nutr. 36:1133-1143 https://doi.org/10.1080/17450398609434360
  32. Richter, G., I. Rodel, E. Wunderlich and E. Marckwardt. 1985. Evaluation of laying-hen feed with varied vitamin E and antioxidant supplementation. Arch. Anim. Nutr. 35:707-714 https://doi.org/10.1080/17450398509425226
  33. SAS Institute. 1996. Version 6.11. SAS Institute Inc., Cary, NC
  34. Siegel, P. B., S. E. Price, B. Meldrum, M. Picard and P. A. Geraert. 2001. Performance of pureline broiler breeders fed two levels of vitamin E. Poult. Sci. 80:1258-1262 https://doi.org/10.1093/ps/80.9.1258
  35. Silversides, F. G., M. R. Lefrancois and P. Villeneuve. 1997. The effect of strain of broiler on physiological parameters associated with the ascites syndrome. Poult. Sci. 76:663-667 https://doi.org/10.1093/ps/76.5.663
  36. Snyder, D. B., W. W. Marquardt, E. T. Mallinson, P. K. Savage and D. C. Allen. 1984. Rapid serological profiling by enzymelinked immunosorbent assay. III. Simultaneous measurements of antibody titers to infectious bronchitis, infectious bursal disease, and Newcastle disease viruses in a single serum dilution. Avian Dis. 28:12-24 https://doi.org/10.2307/1590125
  37. Takahashi, T., M. Kawashima, T. Yasuoka, T. Kuwayama and K. Tanaka. 1999. Prostaglandin F concentration in serum of hens and cocks. Poult. Sci. 78:906-908 https://doi.org/10.1093/ps/78.6.906
  38. Thomas, S. R. and R. Stocker. 2000. Molecular action of vitamin E in lipoprotein oxidation: implications for atherosclerosis. Free Radic. Biol. Med. 28:1795-1805 https://doi.org/10.1016/S0891-5849(00)00236-7
  39. Tras, B., F. Inal, A. L. Bas, V. Altunok, M. Elmas and E. Yazar. 2000. Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. Br. Poult. Sci. 41:664-666 https://doi.org/10.1080/00071660020009225
  40. Yahav, S., A. Straschnow, I. Plavnik and S. Hurwitz. 1997. Blood system response of chickens to changes in environmental temperature. Poult. Sci. 76:627-633 https://doi.org/10.1093/ps/76.4.627
  41. Yang, N. Y. J., I. B. MacDonald and I. J. Desai. 1976. Vitamin E supplementation and glutathione peroxidase activity. Proc. Soc. Exp. Biol. Med. 151:770-774
  42. Yunis, R., A. Ben-David, E. D. Heller and A. Cahaner. 2000. Immunocompetence and viability under commercial conditions of broiler groups differing in growth rate and in antibody response to Escherichia coil vaccine. Poult. Sci. 79:810-816 https://doi.org/10.1093/ps/79.6.810

피인용 문헌

  1. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens vol.56, pp.6, 2015, https://doi.org/10.1080/00071668.2015.1080814
  2. Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability vol.12, pp.1, 2013, https://doi.org/10.1186/1476-511X-12-52
  3. Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium vol.20, pp.10, 2006, https://doi.org/10.5713/ajas.2007.1539
  4. The Effect of Vitamin E and Vitamin C on the Performance of Japanese Quails (Coturnix Coturnix Japonica) Reared under Heat Stress during Growth and Egg Production Period vol.20, pp.2, 2006, https://doi.org/10.5713/ajas.2007.252
  5. Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil vol.21, pp.6, 2006, https://doi.org/10.5713/ajas.2008.70613
  6. Effects of Different Dietary Vitamin E Levels on Growth Performance, Non-specific Immune Responses, and Disease Resistance against Vibrio anguillarum in Parrot Fish (Oplegnathus fasciatus) vol.23, pp.7, 2006, https://doi.org/10.5713/ajas.2010.90494
  7. Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production vol.101, pp.1, 2006, https://doi.org/10.3184/003685018x15173975498947
  8. Effects of dietary vitamin E on the growth performance, antioxidative status, and some immunological blood parameters in growing mink (Mustela vison) fed dry feed vol.99, pp.4, 2006, https://doi.org/10.1139/cjas-2018-0099