한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제22권3호
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  • Pages.373-381
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  • 2007
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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일부 노년기의 우유 및 유제품 섭취 양상과 소비 성향에 관한 연구

A Study on the Intake and Consumption Pattern of Milk and Dairy Products in Elderly Korean

  • 류미현 (건국대학교 생활과학과) ;
  • 강순아 (서울벤처정보대학원대학교 발효식품과학과) ;
  • 한경선 (상지영서대학 식품영양과) ;
  • 송병춘 (건국대학교 생활과학과)
  • Ryu, Mi-Hyun (Department of Human Environmental Sciences, Konkuk University) ;
  • Kang, Soon-Ah (Department of Fermented Food Science, Seoul University of Venture & Information) ;
  • Han, Kyung-Sun (Department of Food and Nutrition, Sangji Youngseo College) ;
  • Song, Byeng-Chun (Department of Human Environmental Sciences, Konkuk University)
  • 발행 : 2007.06.30
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초록

The elderly population in Korea is growing rapidly and their nutritional status is not acceptable. Data were collected from the self-administered questionnaire of 495 free living elderly, over 65years old, in Korea to asses the intake and consumption pattern of milk and dairy products. The questionnaire contains demographics, health related characteristics, and perception on milk, and consumption behaviors of milk and dairy products. Most of the elderly subjects understood that milk is good foods in terms of nutritive value and health. And 67% of the subjects satisfied with the sanitation status of milk on the markets. The kind of milk that majority of the subjects consumed was whole milk, and only 5.1% of them consumed low fat milk. Less than 20% of the subjects consumed milk everyday, living alone group consumed milk less frequently than living with others. It was found that the majority of the elderly subjects did not meet current recommendation for milk. Liquid and curd type yogurt were the major dairy products used among elderly, and the reasons were good taste and digestion. They believed that these kinds of dairy products help constipation and digestion problems. The price of milk was ranked for the first factor needed to be considered for milk and dairy products consumption in elderly korean.

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