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Effects of Corn Distiller's Dried Grains with Solubles on Production and Egg Quality in Laying Hens

  • Cheon, Y.J. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, H.L. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Shin, M.H. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Jang, A. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, S.K. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, J.H. (Research Center for Transgenic Cloned Pigs, Chungnam National University) ;
  • Lee, B.D. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Son, C.K. (Gongju Life Science High School)
  • 투고 : 2007.05.30
  • 심사 : 2007.10.18
  • 발행 : 2008.09.01

초록

Corn distiller's dried grains with solubles (DDGS) is a completely new feed ingredient in the Korean feed market. There is an ever increasing need for the Korean feed industry to import and make the best of it as a high protein and high energy feed ingredient. A layer feeding trial was conducted for 10 weeks to investigate the effects of addition of light-colored DDGS to layer diets on laying performance, egg qualities and yolk fatty acid composition. Also, the economics of using DDGS in the Korean situation was analyzed. Nine hundred Hy-line Brown layers, 24 weeks of age, were employed in a feeding trial consisting of four dietary treatments (0, 10, 15, and 20% DDGS), and five replicates per treatment. All experimental diets were prepared as iso-protein (17%) and iso-calorie (TMEn 2,780 kcal/kg). The use of DDGS up to 20% in layer diets did not exert any influence on feed intake, laying rate, total egg mass, mean egg weight and feed conversion ratio (p>0.05). The color and breaking strength of eggshell, as well as the albumin height and Haugh unit were not affected by the addition of DDGS up to 20% in the diet. The yolk color was significantly increased by DDGS supplementation (p<0.05). As the DDGS level increased, the oleic acid content decreased, and the linoleic acid increased (p<0.05) in egg yolk. The degree of saturation of yolk fatty acids was not affected by DDGS supplementation. The inclusion of light-colored DDGS up to 20% in layer diets resulted in a decrease of feed cost per kg without any undesirable effect on laying performance. In conclusion, the light-colored DDGS (L* 56.65) could be used up to 20% in layer diets without any harmful effect on laying performance, and possibly provide economic benefits to the Korean poultry industry.

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참고문헌

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피인용 문헌

  1. Effects of Corn Distiller's Dried Grains with Solubles on Production Performance and Economics in Laying Hens vol.36, pp.1, 2009, https://doi.org/10.5536/KJPS.2009.36.1.015
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  4. Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk vol.96, pp.10, 2015, https://doi.org/10.1002/jsfa.7520
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  6. Effects of Cassava (Manihot Esculenta Crantz) Root Meal in Diets Containing Corn Dried Distillers Grains With Solubles on Production Performance, Egg Quality, and Excreta Noxious Gas Emission in Laying Hens vol.19, pp.2, 2017, https://doi.org/10.1590/1806-9061-2016-0386
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  9. Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS) vol.54, pp.4, 2008, https://doi.org/10.1080/00071668.2013.797563
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  12. Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture vol.9, pp.4, 2019, https://doi.org/10.3390/ani9040150
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  14. Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens vol.52, pp.3, 2020, https://doi.org/10.1007/s11250-019-02122-7