Journal of Physiology & Pathology in Korean Medicine (동의생리병리학회지)

The Physiological Society of Korean Medicine and The Society of Pathology in Korean Medicine (대한동의생리학회·한의병리학회)
권호 표지

Conversion of Brown Materials, Crude Lipids, Crude Proteins and Aromatic Compounds of Changed Ginseng by 9 Repetitive Steaming and Drying Process

인삼의 구증구폭(九蒸九曝)에 의한 갈변물질, 조지방, 조단백 및 향기성분의 변화

  • Kim, Do-Wan (Korea Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Lee, Yun-Jin (Korea Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Min, Jin-Woo (Korea Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) ;
  • Lee, Bum-Soo (Institute of Biotechnology, BioPia Co. Ltd.) ;
  • In, Jun-Gyo (Institute of Biotechnology, BioPia Co. Ltd.) ;
  • Yang, Deok-Chun (Korea Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University)
  • 김도완 (경희대학교 고려인삼명품화사업단 및 인삼유전자원소재은행) ;
  • 이연진 (경희대학교 고려인삼명품화사업단 및 인삼유전자원소재은행) ;
  • 민진우 (경희대학교 고려인삼명품화사업단 및 인삼유전자원소재은행) ;
  • 이범수 (바이오피아 생명공학연구소) ;
  • 인준교 (바이오피아 생명공학연구소) ;
  • 양덕춘 (경희대학교 고려인삼명품화사업단 및 인삼유전자원소재은행)
  • Published : 2008.04.25
Download PDF
⟨ Previous Next ⟩

Abstract

Korean ginseng (Panax ginseng C. A. Meyer) has been used as an important medicinal plant in the Orient for a long time. It has been claimed that ginseng has many beneficial bioactive effects on human health, such as antitumor, antistress, antiaging and enhancing immune functions. Red ginseng possibly have new ingredients converted during steaming and dry process from fresh ginseng. Kujeungkupo method which means 9 repetitive steaming and drying process was used for the processes of green tea, Polygonatum odoratum, and Rehmanniae radix preparata. In this study, ingredient conversion of ginseng by 9 repetitive steaming and drying process were investigated measuring conversion efficiency of brown materials, crude lipids, crude proteins and aromatic compounds. Brown materials, as an antioxidant, in red ginseng were produced through non-enzymatic reaction by heat. Repetitive steaming and drying treatments on ginseng root contiunously increased the content of brown materials and the chromaticity. Crude lipids were degraded by heat and converted into volatile aromatic ingredients. Crude lipids were degraded and decreased by 0.52% after the 5th and 7th. Crude proteins were also decomposed and converted to amino acid. Crude proteins after the 9th treatment were decreased by more than 85% as increased times of treatments. A bicyclogermacrene as aromatic material was decreased as increased treatment times, while but a aromatic caramel was increased.

Keywords

References

  1. 최형기. 고려인삼의 연구. 사단법인 고려인삼학회, pp 179-208, 2000
  2. 남기열. 홍삼과 백삼의 비교 고찰. J. Ginseng Res 29: 1-18, 2005 https://doi.org/10.5142/JGR.2005.29.1.001
  3. Kitagawa, I. Chemical investigation of naturally occuring drug materials. Elucidation of scientific basis for traditional medicines and of new naturally occurring drugs. Yakugaku Zasshi 112: 1-41, 1992 https://doi.org/10.1248/yakushi1947.112.1_1
  4. Li, X.G. Studies on the transforming mechanism of amino acid components in ginseng in the course of ginseng process. Korean J. ginseng Sci. 16: 64-67, 1992
  5. 인준교, 김은정, 이범수, 박명한, 양덕춘. 고려인삼(Panax ginseng C. A. Meyer)의 간이법에 의한 홍삼제조 및 사포닌분석. 한국자원식물학회지 19(1):133-138, 2006a
  6. 남기열. 최신고려인삼(성분 및 효능편). 한국인삼연초연구원. 대전, 천일인쇄사, pp 13-43, 1996
  7. 이기동, 정용진, 박난영, 권중호. 둥굴레 구증구포 (九蒸九暴)에 따른 특성 변화 모니터링. 한국식품영양과학회 제44차 추계 학술발표회-식품가공 분야, P3-40. p 68, 1998
  8. 이종원, 배영일, 심기환. 홍삼으로부터 분리한 수용성 갈변물질의 생리기능적 특성 돌연변이원성 및 아질산염 소거능을 중심으로. J Ginseng Res 25(3):118-121, 2001
  9. 이종원, 박채규, 도재호. 고려홍삼으로부터 분리한 수용성 갈변물질의 항산화 활성. J. Ginseng Res. 29(1):44-48, 2005 https://doi.org/10.5142/JGR.2005.29.1.044
  10. Kim, M.W., Park, J.D. Studies on the volatile flavor components of fresh ginseng. Korea J. Ginseng Sci. 8: 22-31, 1984
  11. Kim, M.W. Studies on ginseng flavor components. Korea ginseng & Tobacco Research Institute Annual Report, pp 214-280, 1994
  12. 박채규, 전병선, 양재원. 고려인삼의 화학성분. 식품산업과 영양 8(2):10-23, 2003
  13. Kim, H.J., Jo, J.S. Physicochemical properties of Korean ginseng root starch. 3/ Physical properties of the starch. Korea J. Ginseng Sci 8: 135-152. 1984
  14. Wattenberg, L.W. lnhibitors of chemical carcinogenesis. J. Environ. Pathol. Toxicol. 3: 35-52, 1980
  15. 김천석, 장대식, 채순용. 증숙과정에서 고려인삼의 조직학적 특성. Korean J. Medicinal Crop Sci. 14(1):36-40, 2006
  16. 전정례, 박금순. 구증구포에 의한 녹차 제조 I. 일반성분 분석 및 화학적 조성. 한국조리과학회지 15(2):95-101, 1999a
  17. 전정례, 박금순. 구증구포에 의한 녹차 제조 II. 관능적 품질특성 및 기호도. 한국조리과학회지 15(2):475-482, 1999b
  18. 마진열, 하창수, 성형제, 지옥표. Cyclophosphamide로 Rat에 유도된 악성빈혈에 대한 숙지황의 증(蒸)수에 따른 치료효능에 관한 연구. Kor. J. Pharmacogn 31(3):325-334, 2000
  19. 채수규. 표준 식품분석학 (이론 및 실험). 지구문화사, pp 242-260, 2004
  20. Choi, H.S., Min, K.C. Headspace analyses of Perilla frutescens var. acuta Kudo by solid-phase microextraction using diverse fibers. Food Sci Biotechnol 12: 409-414, 2003
  21. 천석영, 이시진, 장순웅, 조일형. SPME에 의한 수중에서의 NDMA, DMA, DMF분석. 한국물환경학회. 2005추계학술발표회 논문집. pp 564-567, 2005
  22. 최향숙, 강은진, 김건희. SDE 및 SPME에 의한 냉이(Capsella bursa-pastoris Medicus)정유 및 Headspace 성분 분석. Korean J. Food Preserv 13(1):108-114, 2006
  23. Kim, D.Y. Studies on th browning of red ginseng. J. Korean Agri. Chem. soc 16: 60-77, 1973
  24. 이양자, 이종호, 박태선, 김미경, 김수연, 윤지영, 정은정. 항산화영양소와 건강. 연세대학교 식품영양과학연구소. p 6, 7, 1998
  25. Kitagawa, I., Taniyama, T., Hayashi, T., Yoshikawa, M. Malonyl ginsenoside-Rb1, Rb2, Rc, Rd, four new malonylated dammarane- type triterpene ginsenoside from ginseng radix. Chem Pharm Bull 31: 3553-3356, 1983 https://doi.org/10.1248/cpb.31.3553
  26. Park, J.D. Recent studies on the chemical constituents of Korean Ginseng (Panax ginseng C. A. Meyer). Korean J. Ginseng Sci. 20: 389-396, 1996
  27. Namba, T., Yoshizaki, M., Tomimori, T., Kobashi, K., Mitsui, K. Chemical and biochemical evaluation of ginseng and related crude drugs. Yakugaku Zasshi 94: 252-260, 1974 https://doi.org/10.1248/yakushi1947.94.2_252
  28. Ahn, S.W., Kim, Y.G., Kim, M.H., Lee, H.Y., Seong, N.S. Comparison of biological activates on Rehmannia Radix and R. Radix preparata produced in Korea. Korean J. Med. Crop Sci 7(4):257-262, 1999