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Parenteral Nutrition

정맥영양

  • Han, Jae Joon (Department of Pediatrics, College of Medicine, Korea University)
  • 한재준 (고려대학교 의과대학 소아과학교실)
  • Received : 2009.10.31
  • Accepted : 2009.11.06
  • Published : 20091100

Abstract

Parenteral nutrition (PN) is effective and relatively safe method providing nutrients to patients with a nonfunctioning or insufficiently functioning gastrointestinal tract via peripheral or central vein. In last several decades, useful steps have been taken in the understanding of nutritional needs, physiological changes and complications of intravenously fed patients. PN includes amino acids, glucose, lipids, electrolytes, vitamins, iron, minerals and trace elements, and must be based on individual circumstances such as patient's age, health status and disease. The purpose of this review is to introduce overall components and recent updates of parenteral nutrition.

Keywords

References

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