Asian-Australasian Journal of Animal Sciences

  • 제22권4호
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  • Pages.605-610
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  • 2009
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Nutrigenomics Approach-A Strategy for Identification of Nutrition Responsive Genes Influencing Meat Edible Quality Traits in Swine

  • Yin, Jingdong (State key Laboratory of Animal Nutrition, College of Animal Science and Technology China Agricultural University) ;
  • Li, Defa (State key Laboratory of Animal Nutrition, College of Animal Science and Technology China Agricultural University)
  • 발행 : 2009.04.01
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초록

In the last 20 years, meat quality, especially meat edible quality has become a more intriguing topic in the field of swine production. In this paper, we briefly review the progress of meat quality research from the aspects of genetic selection and nutritional modulation, and propose a possible approach -nutrigenomics- to explore the nutrition-responsive major genes that affect meat quality formation during the growing and fattening of pigs.

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참고문헌

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