DOI QR코드

DOI QR Code

Effects of Dietary Skullcap (Scutellaria baicalensis) Extract on Laying Performance and Lipid Oxidation of Chicken Eggs

  • An, Byoung Ki (College of Animal Bioscience and Technology, Konkuk University) ;
  • Kwon, Hyuk Sin (College of Animal Bioscience and Technology, Konkuk University) ;
  • Lee, Bo Keun (College of Animal Bioscience and Technology, Konkuk University) ;
  • Kim, Jae Young (College of Animal Bioscience and Technology, Konkuk University) ;
  • You, Sun Jong (College of Animal Bioscience and Technology, Konkuk University) ;
  • Kim, Jin Man (College of Animal Bioscience and Technology, Konkuk University) ;
  • Kang, Chang Won (College of Animal Bioscience and Technology, Konkuk University)
  • Received : 2009.10.12
  • Accepted : 2009.12.17
  • Published : 2010.06.01

Abstract

This study was conducted to investigate the effect of dietary domestic Skullcap (Scutellaria baicalensis) extracts (SCE) on laying performance and egg quality in laying hens. There were no significant differences in feed intake, egg production, or relative liver and spleen weights. The egg weights in groups fed diets containing SCE were significantly increased as compared with the control. The number of cecal total microbes in the group fed a diet containing 0.5% SCE was significantly reduced as compared with other groups. The malondialdehyde contents in stored eggs were significantly lowered by feeding SCE. The Haugh unit in the groups fed diets containing SCE tended to be increased after 2 weeks storage, but not significantly. This result indicated that dietary domestic SCE may delay lipid oxidation in eggs when added to laying hen diets.

Keywords

References

  1. An, B. K., K. Nishiyama, K. Tanaka, S. Ohtani, K. Iwata, K. Tsutsumi and M. Kasai. 1997. Dietary safflower phospholipid reduces liver lipids in laying hens. Poult. Sci. 76:689-695
  2. Botsoglou, N. A., D. J. Fletouris, G. E. Papageorgiou, V. N. Vassilopoulos, A. J. Mantis and A. G. Trakatellis. 1994. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples. J. Agric. Food Chem. 42:1931-1937 https://doi.org/10.1021/jf00045a019
  3. Botsoglou, N. A., P. Florou-Paneri, I. Nikolakakis, J. Giannenas, V. Dotas, E. N. Botsoglou and S. Aggelopoulos. 2005. Effect of dietary saffron (Crocus sativus L.) on the oxidative stability on egg yolk. Br. Poult. Sci. 46:701-707 https://doi.org/10.1080/00071660500392092
  4. Burnett, B. P., Q. Jia, Y. Zhao and R. M. Levy. 2007. A medicinal extract of Scutellaria baicalensis and Acacia catechu acts as a dual inhibitor of cyclooxygenase and 5-lipoxygenase to reduce inflammation. J. Med. Food 10:442-451 https://doi.org/10.1089/jmf.2006.255
  5. Cross, D. E., R. M. Mcdevitt, K. Hillman and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48:496-506 https://doi.org/10.1080/00071660701463221
  6. Diaz, G. J., L. P. Roldan and A. Cortes. 2003. Intoxication of Crotalaria pallida seeds to growing broiler chicks. Vet. Hum. Toxicol. 45:187-189
  7. Duncan, D. B. 1955. Multiple range and Multiple F test. Biometrics 11:1-42 https://doi.org/10.2307/3001478
  8. Florou-Paneri, P., D. Dotas, I. Mitsopoulos, V. Dotas, E. Botsoglou, I. Nikolakakis and N. Botsoglou. 2006. Effect of feeding rosemary and $\alpha$-tocopheryl acetate on hen performance and egg quality. J. Poult. Sci. 43:143-149 https://doi.org/10.2141/jpsa.43.143
  9. Huang, W. H., A. R. Lee and C. H. Yang. 2006. Antioxidative and anti-inflammatory activities of polyhydroxyflavonoids of Scutellaria baicalensis GEORGI. Biosci. Biotechnol. Biochem. 70:2371-2380 https://doi.org/10.1271/bbb.50698
  10. Jamroz, D., A. Wiliczkiewicz, T. Wertelecki, J. Orda and J. Skorupinska. 2005. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. Br. Poult. Sci. 46:485-493 https://doi.org/10.1080/00071660500191056
  11. Keshavarz, K. 1996. The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on the performance and eggshell quality of laying hens. Poult. Sci. 75:1227-1235 https://doi.org/10.3382/ps.0751227
  12. Naber, E. C. 1979. The effect of nutrition on the composition of eggs. Poult. Sci. 58:518-528 https://doi.org/10.3382/ps.0580518
  13. NRC. 1994. Nutrient requirements of poultry. 9th ed. National Academy Press. Washington DC
  14. Rababah, T. M., K. J. Ereifej, M. A. Al-Mahasneh and M. A. Al-Rababah. 2006. Effect of plant extracts on physicohemical properties of chicken breast meat cooked using conventional electric oven or microwave. Poult. Sci. 85:148-154
  15. Sahin, N., K. Sahin and M. Onderci. 2003. Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentration of Japanese quails. Biol. Trace Elem. Res. 96:179-189 https://doi.org/10.1385/BTER:96:1-3:179
  16. SAS Institute. 2002. SAS/STAT User's Guide; statistics, Release 8.2 Edition. SAS Institute Inc., Cary, NC
  17. Sirri, F., N. Iaffaldano, G. Minelli, A. Meluzzi, M. P. Rosato and A. Franchini. 2007. Comparative pigmentation efficiency of high dietary levels of apo-ester and marigold extract on quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16:429-437
  18. Tuohy, K. M., C. J. Ziemer, A. Klinder, Y. Knobel, B. L. Pool-Zobel and G. R. Gibson. 2002. A human volunteer study to determine the probiotic effects of lactulose powder on human colonic microbiota. Microb. Ecol. Health Dis. 14:165-173 https://doi.org/10.1080/089106002320644357
  19. Wenk, C. 2000. Recent advances in animal feed additives such as metabolic modifiers, antimicrobial agents, probiotics, enzymes and highly available minerals -review- Asian-Aust. J. Anim. Sci. 13:86-95
  20. Williams, K. C. 1992. Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poult. Sci. J. 48:5-16 https://doi.org/10.1079/WPS19920002

Cited by

  1. Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels vol.28, pp.4, 2015, https://doi.org/10.5713/ajas.14.0369
  2. Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens vol.29, pp.10, 2016, https://doi.org/10.5713/ajas.15.0655
  3. Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens vol.31, pp.1, 2018, https://doi.org/10.5713/ajas.17.0156
  4. Dietary Effects of Natural Polyphenol Antioxidant on Laying Performance and Egg Quality of Laying Hens Fed Diets with Oxidized Oil vol.21, pp.1, 2010, https://doi.org/10.1590/1806-9061-2018-0791
  5. Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota, vol.244, pp.None, 2010, https://doi.org/10.1016/j.livsci.2020.104307
  6. The Use of Chinese Skullcap (Scutellaria baicalensis) and Its Extracts for Sustainable Animal Production vol.11, pp.4, 2010, https://doi.org/10.3390/ani11041039