DOI QR코드

DOI QR Code

Effects of Dietary Wild-ginseng Adventitious Root Meal on Growth Performance, Blood Profiles, Relative Organ Weight and Meat Quality in Broiler Chickens

  • Yan, L. (Department of Animal Resource and Science, Dankook University) ;
  • Meng, Q.W. (Department of Animal Resource and Science, Dankook University) ;
  • Lee, J.H. (Department of Animal Resource and Science, Dankook University) ;
  • Wang, J.P. (Department of Animal Resource and Science, Dankook University) ;
  • Kim, I.H. (Department of Animal Resource and Science, Dankook University)
  • 투고 : 2010.06.18
  • 심사 : 2010.09.06
  • 발행 : 2011.02.01

초록

This experiment was conducted to evaluate the effects of dietary wild-ginseng adventitious root meal (WGM) on growth performance, blood profiles, relative organ weight and meat quality of broiler chickens. A total of 480, 2-day-old male broiler chicks (BW = $42.8{\pm}1.38\;g$) were randomly allocated to 1 of 4 dietary treatments (6 cages with 20 broilers per cage). Dietary treatments were: i) CON (basal diet), ii) WGM0.1 (basal diet+0.1% WGM), iii) WGM0.2 (basal diet+0.2% WGM) and iv) WGM0.3 (basal diet+ 0.3% WGM). Birds fed WGM0.3 diet (p<0.05) had a higher feed intake (FI) than those fed the CON diet during weeks 1 to 3. During weeks 3 to 5, dietary WGM0.1 treatment led to a higher (p<0.05) BW gain (BWG) and feed intake (FI) compared with the CON and WGM0.3 treatments. Overall, birds fed WGM0.1 improved BWG and FI compared with those fed the CON treatment. A greater lymphocyte count was observed (p<0.05) in WGM0.2 and WGM0.3 treatments compared with the CON treatment; dietary WGM decreased (p<0.05) the total cholesterol concentration compared with the CON group. The inclusion of WGM increased the relative weight of spleen and bursa of fabricius (p<0.05) compared with CON, while less abdominal fat was observed in the WGM0.3 treatment (p<0.05) compared with CON. The 2-thiobarbituric acid reactive substances (TBARS) of breast muscle were decreased (p<0.05) by WGM supplementation. Overall, our results indicated that the use of WGM at the 0.1% level could enhance growth performance in broilers. The supplementation of WGM could induce a decreased TBARS, abdominal fat and serum cholesterol in broiler chickens.

키워드

참고문헌

  1. Ali, M. B., E. J. Hahn and K. Y. Paek. 2006. Copper-induced changes in the growth, oxidative metabolism, and saponin production in suspension culture roots of panax ginseng in bioreactors. Plant Cell Rep. 25:1122-1132. https://doi.org/10.1007/s00299-006-0174-x
  2. Buckley, D. J., P. A. Morrissey and J. I. Gray. 1995. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J. Anim. Sci. 73:3122-3130.
  3. Choi, S. M., S. H. Son, S. R. Yun, O. W. Kwon, J. H. Seon and K. Y. Paek. 2000. Pilot-scale culture of adventitious roots of ginseng in a bioreactor system. Plant Cell Tissue Organ. Cult. 62:187-193. https://doi.org/10.1023/A:1006412203197
  4. Dey, L., J. T. Xie, A. Wang, J. Wu, S. A. Maleckar and C. S. Yuna. 2003. Anti-hyperglycemic effects of ginseng: comparison between root and berry. Phyomedicine 10:600-605. https://doi.org/10.1078/094471103322331908
  5. Dong, X. F., W. W. Gao, J. M. Tong, H. Q. Jia, R. N. Sa and Q. Zhang. 2007. Effect of polysavone (alfalfa extract) on abdominal fat deposition and immunity in broiler chickens. Poult. Sci. 86:1955-1959. https://doi.org/10.1093/ps/86.9.1955
  6. Glick, B. 1977. The bursa of Fabricius and immunoglobulin synthesis. Int. Rev. Cytol. 48:345-402. https://doi.org/10.1016/S0074-7696(08)61749-0
  7. Heckert, R. A., I. Estevez, E. Russek-Cohen and R. Pettit-Riley. 2002. Effects of density and perch availability on the immune status of broilers. Poult. Sci. 81(4):451-457. https://doi.org/10.1093/ps/81.4.451
  8. Hu, Y. J., Y. C. Lin, G. L. Zhou and D. Q. Yu. 2003. Effect of Chinese extracts on performance and T lymphocyte cell subset of yellow broilers. China Poult. 12:14-17.
  9. Jang, H. D., H. J. Kim, J. H. Cho, Y. J. Chen, J. S. Yoo, B. J. Min, J. C. Park and I. H. Kim. 2007. Effect of dietary supplementation of fermented wild ginseng culture by products on egg productivity, egg quality, blood characteristics and ginsenoside concentration of yolk in laying hens. Kor. J. Poult. Sci. 34:271-278. https://doi.org/10.5536/KJPS.2007.34.4.271
  10. Jenkins, K. J. and A. S. Atwal. 1994. Effects of dietary saponins on fecal bile acids and neutral sterols, and availability of vitamins A and E in the chick. J. Nutr. Biochem. 5:134-135. https://doi.org/10.1016/0955-2863(94)90084-1
  11. Jo, J. S., Y. N. Han, H. I. Oh, H. Park, H. S. Sung and J. I. Park. 1995. Korean ginseng has a characteristicshape. In Understanding of Korean Ginseng. pp. 37-38. Hanrimwon Publishing Co., Seoul Korea.
  12. Kevers, C., P. Jacques, P. Thonart and P. Gaspar, 1999. In vitro root cultures of panax ginseng and P. quinquefolium. Plant Growth Regul. 27:173-178. https://doi.org/10.1023/A:1006266413919
  13. Kiefer, D. and T. Pantuso. 2003. Panax ginseng. Am. Farm Physician 68:1539-1542.
  14. Lindahl, I. L., W. T. Shalkop, R. W. Dougherty, C. R. Thompson, G. R. Van Atta, E. M. Bickoff, E. D. Walter, A. G. Livingston, J. Guggolz, R. H. Wilson, M. B. Sideman and F. De Eds. 1957. Alfalfa saponins. Studies on their chemical, pharmacological, and physiological properties in relation to ruminant bloat. USDA Technical Bulletin No. 1161, Washington, DC.
  15. McCarthy, T. L., J. P. Kerry, J. F. Kerry, P. B. Lynch and D. J. Buckley. 2001. Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties. Meat Sci. 57:45-52.
  16. Milgate, J. and D. C. K. Roberts. 1995. The nutrition and biological significance of saponins. Nutr. Res. 15:1223-1249. https://doi.org/10.1016/0271-5317(95)00081-S
  17. Muwalla, M. M. and N. M. Abuirmeileh. 1990. Suppression of avian hepatic cholesterogenesis by dietary ginseng. J. Nutr. Biochem. 1(10):518-521. https://doi.org/10.1016/0955-2863(90)90034-I
  18. NRC. 1994. Nutrient requirements of poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
  19. Palazon, J., R. M. Cusido, M. Bonfil, A. Mallol, E. Moyamo, C. Marales and M. T. Pinol. 2003. Elicitation of different Panax ginseng transformed root phenotypes for an improvement ginsenoside production. Plant Physiol. Biochem. 41:1019-1025. https://doi.org/10.1016/j.plaphy.2003.09.002
  20. Qureshi, A. A., Z. Z. Din, N. Abuirmeleh, W. C. Burger, Y. Ahmad and C. E. Elson. 1983. Suppression of avian hepatic lipid metabolism by solvent extracts of garlic. Impact on Serum Lipid. J. Nutr. 113:1746-1755.
  21. SAS. 1996. SAS User's Guide: Statistics. Version 7.0. SAS Institute, Cary, NC.
  22. Sticher, O. 1998. Getting to the root of ginseng. Chemtech 28:26-32.
  23. Ushiyama, K. 1991. Large-scale culture of ginseng. In Plant cell cultrure in janpan: progress in production of useful plant metabolite by Japanese enterprises using plant cell culture technology (Ed, A. Komamine, M. Misawa and F. Dicosmo). CMC, Tokyo. pp. 92-98.
  24. Vogler, B. K., M. H. Pittler and E. Ernst. 1999. The efficacy of ginseng: A systematic review of randomized clinical trials. Eur. J. Clin. Pharmacol. 55:567-575. https://doi.org/10.1007/s002280050674
  25. Witte, V. C., G. F. Krause and M. E. Bailey. 1970. A new extraction method for determining 2-thiobarbituric acid values for pork and beef during storage. J. Food Sci. 35:585-592. https://doi.org/10.1111/j.1365-2621.1970.tb04816.x
  26. Wu, J. and J. J. Zhong. 1999. Production of ginseng and its bioactive components in plant cell culture: Current technological and applied aspects. J. Biotechnol. 68:89-99. https://doi.org/10.1016/S0168-1656(98)00195-3
  27. Yu, K. W., W. Gao, E. J. Hahn and K. Y. Paek. 2002. Jasmonic acid improves ginsenoside accumulation in adventitious root culture of Panax ginseng C. A. Meyer. Biochem. Eng. J. 11:211-215. https://doi.org/10.1016/S1369-703X(02)00029-3
  28. Zhang, X., L. Yu, H. T. Bi, X. H. Li, W. H. Ni, H. Han, N. Li, B. Q. Wang, Y. F. Zhou and G. H. Tai. 2009. Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer. Carbohydr. Polym. 77:544-552. https://doi.org/10.1016/j.carbpol.2009.01.034

피인용 문헌

  1. Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review vol.27, pp.7, 2014, https://doi.org/10.5713/ajas.2013.13702
  2. ) pp.13535773, 2017, https://doi.org/10.1111/anu.12572
  3. Effects of Ginkgo biloba leaves (Ginkgo biloba) and Ginkgo biloba extract on nutrient and energy utilization of broilers vol.97, pp.4, 2018, https://doi.org/10.3382/ps/pex445
  4. Hematology and serum biochemistry of growing New Zealand White (NZW) rabbits administered Panax ginseng extracts vol.27, pp.6, 2018, https://doi.org/10.1007/s00580-018-2795-1
  5. Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens vol.140, pp.1, 2011, https://doi.org/10.1016/j.livsci.2011.03.033
  6. Application of Traditional Chinese Herbal Medicine By-products as Dietary Feed Supplements and Antibiotic Replacements in Animal Production vol.20, pp.1, 2011, https://doi.org/10.2174/1389200219666180523102920
  7. Effects of astragalus and ginseng polysaccharides on growth performance, immune function and intestinal barrier in weaned piglets challenged with lipopolysaccharide vol.104, pp.4, 2020, https://doi.org/10.1111/jpn.13244
  8. Effects of fermented feeds and ginseng polysaccharides on the intestinal morphology and microbiota composition of Xuefeng black-bone chicken vol.15, pp.8, 2020, https://doi.org/10.1371/journal.pone.0237357
  9. The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens vol.11, pp.2, 2011, https://doi.org/10.3390/ani11020517