Asian-Australasian Journal of Animal Sciences

  • 제25권3호
  • /
  • Pages.401-409
  • /
  • 2012
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens

  • Sharif, M. (Institute of Animal Nutrition and Feed Technology, University of Agriculture) ;
  • Shahzad, M.A. (Institute of Animal Nutrition and Feed Technology, University of Agriculture) ;
  • Rehman, S. (Department of Poultry Science, University of Agriculture) ;
  • Khan, S. (Govt Islamia College) ;
  • Ali, R. (Director Remount Veterinary and Farms GHQ Rawalpindi) ;
  • Khan, M.L. (Institute of Animal Nutrition and Feed Technology, University of Agriculture) ;
  • Khan, K. (Institute of Animal Nutrition and Feed Technology, University of Agriculture)
  • 투고 : 2011.08.12
  • 심사 : 2011.11.07
  • 발행 : 2012.03.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The study was conducted to investigate the chemical composition of distillery yeast sludge and its inclusion in broiler diets to replace canola meal. Raw distillery yeast sludge was washed with water using water and sludge in the ratio 6:1, respectively. Proximate analysis of raw distillery yeast sludge and washed distillery sludge was carried out for crude protein (CP), true protein (TP), ether extract (EE), ash, acid insoluble ash and nitrogen free extract (NFE) determination. Mineral contents and amino acid profile of raw distillery yeast sludge and washed distillery sludge were also determined. After chemical evaluation, four iso-caloric and iso-nitrogenous broiler starter and finisher diets were prepared in mash form using 0 (control), 4, 8 and 12% levels of washed distillery sludge replacing canola meal. One hundred and twenty day-old broiler chicks were randomly distributed into 12 experimental units in such a way that each diet was offered to three experimental units, each comprising of 10 chicks. It was observed that washing affected the nutrients either by decreasing or increasing their concentration. It decreased the total mineral contents whereas CP, TP, EE and NFE contents increased. Washing also increased amino acid profile. Average feed intake and weight gain were higher in birds fed diet containing 8% washed distillery sludge and lower in birds fed diet containing 0% washed distillery sludge. Feed cost per kg live weight gain decreased significantly as the level of washed distillery sludge was increased in the diet. Average heart, liver and pancreas weights decreased with increased level of washed distillery sludge in the diet. The study revealed that after washing, distillery yeast sludge can be used successfully in broiler diets up to the level of 8% without any adverse effect on broiler's performance.

키워드

참고문헌

  1. Ali, S. 2004. Lysine enrichment of distillery sludge, its biological evaluation and detoxification potential against aflatoxin $B_1$. Ph.D. Thesis, Dept. Chem. University of Agriculture, Faisalabad, Pakistan.
  2. AOAC. 1990. Official methods of analysis. 15th edn. Association of Official Analytical Chemists, Arlington, Virginia, USA.
  3. Berwal, R. S., O. P. Lohan and S. Shiag Zile. 2008. Effect of dietary crude fibre levels and enzyme supplementation on performance and carcass characteristics of broiler chicks. Indian J. Poult. Sci. 43:5529.
  4. Brenes, A., M. Smith, W. Guenter and R. R. Marqurdt. 1993. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat and barley based diets. Poult. Sci. 72:1731-1739. https://doi.org/10.3382/ps.0721731
  5. Bustamante, M. A., R. Moral, C. Paredes, A. Perez-Espinosa, J. Moreno-Caselles and M. D. Perez-Murcia. 2008. Agrochemical characterization of the solid by-products and residues from the winery and distillery industry. Waste Manag. 28:372-380. https://doi.org/10.1016/j.wasman.2007.01.013
  6. Churchil, R. and B. Mohan. 2000. Effect of supplementation of broiler diets with live yeast culure. Cheiron. 29:23-27.
  7. Economic Survey of Pakistan, 2009-2010. Govt. of Pakistan. Finance Division, Economic Advisor's Wing, Islamabad.
  8. Esonu, B. O., U. D. Ogbonna, G. A. Anyanwu, O. O. Emenalom, M. C. Uchegbu, E. B. Etuk and A. B. I. Udedibie. 2006. Evaluation of performance, organ characteristics and economic analysis of broiler finisher fed dried rumen digesta. Int. J. Poult. Sci. 5:1116-1118. https://doi.org/10.3923/ijps.2006.1116.1118
  9. Goto, I., Y. Masuda and M. Senuki. 1974. Utilization of brewers activated sludge for animal feed. 1. Digestibility as poultry feed and effect of growth of chickens. Pages 115-118 in Science Bulletin of the Faculty of Agri. Kyushu University, Japan.
  10. Haldar, S., T. K. Ghosh, Toshiwati and M. R. Bedford. 2011. Effects of yeast (Saccharomyces cerevisiae) and yeast protein concentrate on production performance of broiler chickens exposed to heat stress and challenged with Salmonella enteritidis. Anim. Feed Sci. Technol. 168:61-71. https://doi.org/10.1016/j.anifeedsci.2011.03.007
  11. Herria, J. A. and A. Garcia. 1983. Substitution of levels of soyabean meal by wheat (A) in diet for broilers fed 20% torrula yeast. Cuban J. Agric. Sci. 17:299-306.
  12. Hetland, H. and B. Svihus. 2001. Effect of oat hulls on performance, gut capacity and feed passage time in broiler chicken. Br. Poult. Sci. 42:354-361. https://doi.org/10.1080/00071660120055331
  13. Hetland, H., B. Svilus and V. Olaisen. 2002. Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. Br. Poult. Sci. 43:416-423. https://doi.org/10.1080/00071660120103693
  14. Hetland, H., B. Svilus and A. Krogdahl. 2003. Effect of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. Br. Poult. Sci. 44:275-282. https://doi.org/10.1080/0007166031000124595
  15. Idrees, Z. 1998. Use of different levels of canola meal in broiler diets as a replacement of soyabean meal. M.Sc. (Hons.) Thesis, University of Agriculture, Faisalabad, Pakistan.
  16. Kahraman, R., I. Abas, K. Bostan, A. Tanor, N. Kocabagli and M. Alp. 1997. Effect of organic acids and yeast culture on performance, ileum pH and enterobacteriaceae population of broiler. Pendik Veteriner Mikrobiyoloji Dergisi 28:171-180.
  17. Khan, M. L. 2001. Poultry feeds and nutrition. Kitabistan Publishing Co. 38-Urdu Bazar, Lahore.
  18. Kinal, S., A. Kroliczek, T. Gawara and R. Arciszewska. 1983. Effect of Janpol rapeseed on digestibility of nutrients and production indices of broiler chicken. Nutr. Abstr. Rev. 53:2731.
  19. Machalek, E., Z. Hudskey, D. Dostalova and J. C. Cibulka. 1988. The use of yeast protein vitex in fattening broiler chickens. Zivocisna Vyroba 33:1037-1046.
  20. Magalhaes, V. J. A., F. Susca, F. S. Lima, A. F. Branco, I. Yoon and J. E. P. Santos. 2008. Effect of feeding yeast culture on performance, health, and immunocompetence of dairy calves. J. Dairy Sci. 91:1497-1509. https://doi.org/10.3168/jds.2007-0582
  21. Murphy, E. A., J. M. Davis, A. S. Brown, M. D. Carmichael, A. Ghaffar and E. P. Mayer. 2007. Oat $\beta$-glucan effects on neutrophil respiratory burst activity following exercise. Med. Sci. Sports Exerc. 39:639-644. https://doi.org/10.1249/mss.0b013e3180306309
  22. National Research Council. 2001. Nutrient requirements of poultry. 11th revised ed. National Academy Press, Washington, DC, USA.
  23. Nilson, A., J. M. F. Peralta and R. D. Miazzo. 2004. Use of brewers yeast (S. cerevisiae) to replace part of the vitamin mineral premix in finisher broiler diets. XXII Worlds Poultry Congress, Istanbul, Turkey.
  24. Nukamp, H. J. 1965. Some remarks about the determination of the heat if combustion and the carbon content of urine. Fida EAAP, Publ. 11th ed. Blaxter, K.L., Academic Press.
  25. Oliva-Teles, A. and P. Goncalves. 2001. Partial replacement of fish meal by brewers yeast Saccaromyces cerevisae in diets for sea bass Dicentrarchus labrax juveniles. Aquaculture 202:269-278. https://doi.org/10.1016/S0044-8486(01)00777-3
  26. Paryad, A. and M. Mahmoudi. 2008. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr. J. Agric. Res. 3:835-842.
  27. Pelícia, V. C., J. R. Sartori, K. C. Zavarize, A. C. Pezzato, A. C. Stradiotti, P. C. Araujo, M. A. O. Mituo and L. A. Madeira. 2010. Effect of nucleotides on broiler performance and carcass yield. Revista Brasileira de Ciência Avícola. 12:31-34. https://doi.org/10.1590/S1516-635X2010000100004
  28. Pettersson, D. and P. Aman. 1989. Enzyme supplementation of poultry diets containing rye and wheat. Br. J. Nutr. 62:139-149. https://doi.org/10.1079/BJN19890014
  29. Rameshwari, K. S. and S. Karthikeyan. 2005. Distillery yeast sludge (DYS) as an alternative feed resource in poultry. Int. J. Poult. Sci. 4:787-789. https://doi.org/10.3923/ijps.2005.787.789
  30. Rumsey, G. L., J. E. Kinsella, K. J. Shetty and S. G. Hughes. 1991. Effect of high dietary concentdiets of brewers dried yeast on growth performance and liver uricase in rainbow trout, Oncorhynchus mykiss. Anim. Feed Sci. Technol. 33:177-183. https://doi.org/10.1016/0377-8401(91)90058-Z
  31. Gomez, S. and M. de L. Angeles. 2011. Effect of an enzymatically hydrolyzed yeast and yeast culture combined with flavomycin and monensin on finishing broiler chickens. Int. J. Poult. Sci. 10:433-439. https://doi.org/10.3923/ijps.2011.433.439
  32. Santin, E., A. Maiorka, M. Macari, M. Grecco, J. C. Sanchezi, T. M. Okada and A. M. Myasaka. 2001. Performance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wall. J. Appl. Poult. Res. 10:236-244. https://doi.org/10.1093/japr/10.3.236
  33. Shahzad, M. A. and M. Rajoka. 2011. Single cell protein production from Aspergillus terreus and its evaluation in broiler chicks. Int. J. Biosci. Biochem. Bioinform. 1:137-141.
  34. Silva, V. K., J. Della Torre da Silva, K. A. A. Torres, D. de Faria Filho, F. Hirota Hada and V. M. Barbosa de Moraes. 2009. Humoral immune response of broilers fed diets containing yeast extract and prebiotics in the prestarter phase and raised at different temperatures. J. Appl. Poult. Res. 18:530-540. https://doi.org/10.3382/japr.2009-00004
  35. Steel, R. G. D., J. H. Torrie and D. A. Dickey. 1997. Principles and procedures of statistics. A Biometric Approach 3rd ed. McGraw-Hill, Boston.
  36. Teeter, R. 1992. Effect of yeast culture in broilers under heat stress and non-specific antigen challenge yeast culture poultry research report. Deptt. Animal Science, Oklahoma State University, Stillwater, Oklahoma.
  37. Tovar, D., J. Zambonino, C. Cahu, F. J. Gatesoupe, R. Va zquez-Jua rez and R. Le sel. 2002. Effect of live yeast incorpodiet in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae. Aquaculture 204:113-123. https://doi.org/10.1016/S0044-8486(01)00650-0
  38. Tripathi, M. K. and A. S. Mishra. 2008. Glucosinolates in animal nutrition. A review. Anim. Feed Sci. Technol. 132:1-27. https://doi.org/10.1016/j.anifeedsci.2006.03.003
  39. Viveros, A., A. Brenes, M. Pizarro and M. Castano. 1994. Effect of enzyme supplementation of a diet based on barley and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers. Anim. Feed Sci. Technol. 48:237-251. https://doi.org/10.1016/0377-8401(94)90175-9
  40. Ware, S. A. 1977. Single cell protein and other food recovery technologies from waste. Municipal environmental research laboratory. Office of R. & D. U.S. E.P.A. Cincinnati, Ohio.
  41. Yalcın, S., H. Erol, B. O. Zsoy, I. Onbasılar and S. Yalcın. 2008. Effects of the usage of dried brewing yeast in the diets on the performance, egg traits and blood parameters in quails. Animal 2:1780-1785. https://doi.org/10.1017/S1751731108003170
  42. Zerai, D. B., K. M. Fitzsimmons, R. J. Collier and G. C. Duff. 2008. Evaluation of brewer's waste as partial replacement of fish meal protein in nile tilapia, oreochromis niloticus, diets. J. World Aquac. Soc. 39:556-564. https://doi.org/10.1111/j.1749-7345.2008.00186.x
  43. Zhang, A. W., B. D. Lee, S. K. Lee, K. W. Lee, G. H. An, K. B. Song and C. H. Lee. 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. J. Poult. Sci. 84:1015-1021. https://doi.org/10.1093/ps/84.7.1015

피인용 문헌

  1. Amelioration of immunosuppressive effects of aflatoxin and ochratoxin A in White Leghorn layers with distillery yeast sludge vol.36, pp.4, 2017, https://doi.org/10.1080/15569543.2017.1303781
  2. Effect of distillery yeast sludge on growth performance, nutrient digestibility and slaughter parameters in Japanese quails vol.8, pp.1, 2018, https://doi.org/10.1038/s41598-018-26741-6
  3. Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion vol.7, pp.3, 2012, https://doi.org/10.3390/fermentation7030120