한국산학기술학회논문지 (Journal of the Korea Academia-Industrial cooperation Society)

  • 제13권2호
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  • Pages.701-709
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  • 2012
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  • 1975-4701(pISSN)
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  • 2288-4688(eISSN)
한국산학기술학회 (The Korea Academia-Industrial cooperation Society)
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미숙아를 분만한 산모에게 적용한 오케타니 유방 마사지가 유방 불편감, 모유 유축시간과 모유 성분에 미치는 효과

Effects of Oketani Breast Massage on Breast Discomfort, Breast Pumping Time and Breast-milk compositions in Preterm Infants' Mothers

  • 김희영 (서울아산병원 신생아전문간호사) ;
  • 김경운 (강원대학교 간호학과)
  • 투고 : 2012.01.10
  • 심사 : 2012.02.10
  • 발행 : 2012.02.29
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초록

본 연구는 미숙아를 낳은 산모를 대상으로 오케타니 유방마사지를 제공하여 산모의 유방 불편감과 모유 유축시간 그리고 모유 내 성분 중 지방과 칼로리에 어떠한 영향을 미치는지 알아보았다. 본 연구는 단일 실험군 시계열 연구로 신생아 중환자실에 자녀가 입원한 상태인 산모 17명을 대상으로 오케타니 유방 마사지를 2회 실시하였다. 유방 마사지의 효과 검증을 위해 유방 불편감은 시각적 사상척도를 이용하였고, 모유 유축 시간은 구두로 문의하였으며 모유 성분은 크리마토크릿 기계를 이용하여 측정하였다. 유방 불편감은 오케타니 유방 마사지 전 보다 마사지 후에 유의하게 감소하였으나(p<.05), 모유 유축시간은 유의한 차이를 보이지 않았다. 모유 성분 분석에서 지방, 칼로리, 그리고 크리마토크릿은 오케타니 첫 번째 유방마사지 전에 비해 두 번째 오케타니 유방마사지 후에 증가하였다(p<.05). 이상의 결과를 토대로 오케타니 유방 마사지는 미숙아를 낳아 직접 모유수유를 하지 못하는 산모들에게 유방 불편감을 줄이고, 지방과 칼로리가 높은 모유를 유축하여 미숙아에게 제공할 것으로 사료된다.

The purpose of this study was to measure breast discomfort, breast pumping time, and breast milk compositions, specially lipid, calorie, and creamatocrit, after Oketani breast massage program. This study is a single group pretest-posttest design. Seventeen mothers who have preterm babies were received Oketani breast massage program. To evaluate the effects of Oketani massage program, data were measured the breast discomfort by the visual analogue scale, breast pumping time, and breast milk lipid, calorie, creamatocrit by a Creamatocrit plus machine, the standard centrifuge with digital calipers. The breast discomfort was significantly reduced after two Oketani breast massage programs(p<.05). In terms of composition of breast milk, lipid, calorie, and crematocrit were significantly increased after second Oketani massage program(p<.05). The Oketani breast massage program applied to mothers who have preterm babies could reduce breast discomfort and increase lipid, calorie, and creamatocrit of breast milk.

키워드

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