References
- Cho SH, Yu HH. 2007. Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Korean J Comm. Nutr., 12(5):519-533
- Choi JE, Kim YG. 2011. The relationships of consumers' objective knowledge, subjective knowledge, risk perception and purchase intention of organic food: a mediating effect of risk perception towards food safety. The Korean j. of culinary research, 17(4):153-168
- Han WK, Lee GJ. 1991. A study on the consumer recognition of food safety and food additives. Korean J. Soc. Food Sci., 7(4):23-34
- Im RH. 2009. A study on worker's perception about food hygiene and safety, and HACCP. MS Thesis, Kosin Univ. pp28-32
- Jin HJ. 2006. S. Korean consumers' response in meat demand to public information regarding BSE outbreaks. Safe Food, 1:39-45
- Jin BK, Jung IK, Kim JH. 2010. Study on the perception on food safety of junior high school students. J. Research institute of Korean education, 28(2):1-12
- Jin HJ, Song SW, Lee JM. 2012. The effects of Japan Fukushima nuclear plant incident on s. Korean consumers' responses to domestic marine products. The journal of fisheries business administration, 43(2): 27-39 https://doi.org/10.12939/FBA.2012.43.2.027
- Jolly DA, SchtzM HG, Diaz-Knauf KV, Johal J. 1989. Organic foods: consumer attitudes and use. Food technology, 11:60-66
- Kang NE, Chung HK. 1992. A study on the sex bias in the nutrition knowledge, food preference and food roles in the family. Korean J. Food & Nutr., 5(1):33-40
- Kim HC, Kim MR. 2005. Evaluation of knowledge and behaviors towards food safety and hygiene of children. J. Korean Living Sci. Assoc., 14(5):871-881
- Kim JE. 2009. Perceptions of housewives in busan area toward the soundness of imported agricultural products and food after food accidents, MS Thesis, Kosin Univ. pp 1-2
- Kim HC, KIm MR. 2009. Consumers' awareness of the risk elements associated with foods and information search behavior regarding food safety. J. East Asian Soc. Dietary life, 19(1):116-129
- Kim J, Ha AW, Kang NE. 2010. Difference in table attitudes, eating habits, and nutrition knowledge in elementary school boys and girls. Korean J. Food & Nutr., 23(4):623-632
- Kim MR, Kim HJ. 2012. Awareness and information acquisition behavior regarding food hygiene and safety of college students in Yeungnam Region. J. East Asian society of Dietary Life, 22(2):305-314
- Lee JH. 2006. The evaluation of importance perception and performance on sanitation in restaurants by consumers. Kosin J health Sci., 16:21-29
- Pariza MW. 1989. Perception of food safety. A supplement to the Journal of the american dietetic association, 89(9):A140-141
- Park HJ, Bae HJ. 2006. Evaluation of microbiological hazards of hygiene by the customers hands in university foodservice operation. J. Korean Soc. Food Sci. Nutr., 5(7):940-944 https://doi.org/10.3746/jkfn.2006.35.7.940
- Park HO. 2002. The evaluation of nutrition knowledge and dietary habits in elementary school children of Gyoonggi area. Master's degree thesis. Yonsei University, pp 51-57
- Park JY, Cjoi EH, Coi JH, Shim SK, Park HS, Park KH, Moon Hy, Ryu K. 2009. Assessment of consumer's food safety perceptions and practices. J. Fd Hyg. Safety, 24(1):1-11.
- Park SS, Chong JY, Ham SY. 2008. Survey on actual status and recognition of food safety among undergraduate students. The Journal of Korean Society for school health education, 9(2):33-46
- Yo HJ. 2012. A development of Korean and Us university consumers' food safety attitude-behavior mode. Korean review of crisis & emergency management, 8(6):149-169
- Yoon EJ, Seo SH. 2012. Differences on perceptions and attitudes towards food safety based on behavioral intention to prevent foodborne illness among middle school students in Seoul. Korean J. food cookery sci., 28(2):149-158 https://doi.org/10.9724/kfcs.2012.28.2.149
Cited by
- Gender Differences in Adolescents' Dietary Perceptions and Practices vol.21, pp.2, 2016, https://doi.org/10.5720/kjcn.2016.21.2.165