Asian Pacific Journal of Cancer Prevention

  • 제14권3호
  • /
  • Pages.1585-1592
  • /
  • 2013
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  • 1513-7368(pISSN)
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  • 2476-762X(eISSN)
아시아태평양암예방학회 (Asian Pacific Journal of Cancer Prevention)
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Strategies of Functional Food for Cancer Prevention in Human Beings

  • Zeng, Ya-Wen (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Yang, Jia-Zheng (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Pu, Xiao-Ying (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Du, Juan (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Yang, Tao (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Yang, Shu-Ming (Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province) ;
  • Zhu, Wei-Hua (Institute of Agricultural Economics and Information, Yunnan Academy of Agricultural Sciences)
  • 발행 : 2013.03.30
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초록

Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is not only the first or second leading cause of death in China and other countries across the world, but also has diet as one of the most important modifiable risk factors. Major dietary factors now known to promote cancer development are polished grain foods and low intake of fresh vegetables, with general importance for an unhealthy lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional foods like whole grains (brown rice, barley, and buckwheat) and by-products, as well some vegetables (bitter melon, garlic, onions, broccoli, and cabbage) and mushrooms (boletes and Tricholoma matsutake). In addition some beverages (green tea and coffee) may be protective. Southwest China (especially Yunnan Province) is a geographical area where functional crop production is closely related to the origins of human evolution with implications for anticancer influence.

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피인용 문헌

  1. Anti-metastasis Activity of Black Rice Anthocyanins Against Breast Cancer: Analyses Using an ErbB2 Positive Breast Cancer Cell Line and Tumoral Xenograft Model vol.15, pp.15, 2014, https://doi.org/10.7314/APJCP.2014.15.15.6219
  2. Diet and Cancer Risk in the Korean Population: A Meta-analysis vol.15, pp.19, 2014, https://doi.org/10.7314/APJCP.2014.15.19.8509
  3. Characterization of a Soluble Phosphatidic Acid Phosphatase in Bitter Melon (Momordica charantia) vol.9, pp.9, 2014, https://doi.org/10.1371/journal.pone.0106403
  4. The Polymorphism of Hypoxia-inducible Factor-1a Gene in Endometrial Cancer vol.15, pp.23, 2015, https://doi.org/10.7314/APJCP.2014.15.23.10393
  5. Lifestyle Components and Primary Breast Cancer Prevention vol.15, pp.24, 2014, https://doi.org/10.7314/APJCP.2014.15.24.10543
  6. Coevolution between Human's Anticancer Activities and Functional Foods from Crop Origin Center in the World vol.16, pp.6, 2015, https://doi.org/10.7314/APJCP.2015.16.6.2119
  7. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition vol.80, pp.10, 2015, https://doi.org/10.1111/1750-3841.13070
  8. Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins vol.13, pp.11, 2016, https://doi.org/10.1002/cbdv.201600099
  9. A comparative study on cytotoxicity and antiproliferative activities of crude extracts and fractions from Iranian wild-growing and cultivated Agaricus spp. pp.2193-4134, 2018, https://doi.org/10.1007/s11694-018-9854-9