DOI QR코드

DOI QR Code

Evaluation of Acid Digestion Procedures to Estimate Mineral Contents in Materials from Animal Trials

  • Palma, M.N.N. (Animal Science Department, Universidade Federal de Vicosa) ;
  • Rocha, G.C. (Animal Science Department, Universidade Federal de Vicosa) ;
  • Valadares Filho, S.C. (Animal Science Department, Universidade Federal de Vicosa) ;
  • Detmann, E. (Animal Science Department, Universidade Federal de Vicosa)
  • Received : 2015.01.27
  • Accepted : 2015.04.25
  • Published : 2015.11.01

Abstract

Rigorously standardized laboratory protocols are essential for meaningful comparison of data from multiple sites. Considering that interactions of minerals with organic matrices may vary depending on the material nature, there could be peculiar demands for each material with respect to digestion procedure. Acid digestion procedures were evaluated using different nitric to perchloric acid ratios and one- or two-step digestion to estimate the concentration of calcium, phosphorus, magnesium, and zinc in samples of carcass, bone, excreta, concentrate, forage, and feces. Six procedures were evaluated: ratio of nitric to perchloric acid at 2:1, 3:1, and 4:1 v/v in a one- or two-step digestion. There were no direct or interaction effects (p>0.01) of nitric to perchloric acid ratio or number of digestion steps on magnesium and zinc contents. Calcium and phosphorus contents presented a significant (p<0.01) interaction between sample type and nitric to perchloric acid ratio. Digestion solution of 2:1 v/v provided greater (p<0.01) recovery of calcium and phosphorus from bone samples than 3:1 and 4:1 v/v ratio. Different acid ratios did not affect (p>0.01) calcium or phosphorus contents in carcass, excreta, concentrate, forage, and feces. Number of digestion steps did not affect mineral content (p>0.01). Estimated concentration of calcium, phosphorus, magnesium, and zinc in carcass, excreta, concentrated, forage, and feces samples can be performed using digestion solution of nitric to perchloric acid 4:1 v/v in a one-step digestion. However, samples of bones demand a stronger digestion solution to analyze the mineral contents, which is represented by an increased proportion of perchloric acid, being recommended a digestion solution of nitric to perchloric acid 2:1 v/v in a one-step digestion.

Keywords

References

  1. AOAC. 2000. Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  2. Cromwell, G. L., T. R. Cline, J. D. Crenshaw, T. D. Crenshaw, R. A. Easter, R. C. Ewan, C. R. Hamilton, G. M. Hill, A. J. Lewis, D. C. Mahan, J. L. Nelssen, J. E. Pettigrew, T. L. Veum, and J. T. Yen. 2000. Variability among sources and laboratories in analyses of wheat middlings. J. Anim. Sci. 78:2652-2658. https://doi.org/10.2527/2000.78102652x
  3. Cromwell, G. L., J. H. Brendemuhl, L. I. Chiba, T. R. Cline, T. D. Crenshaw, C. R. Dove, R. A. Easter, R. C. Ewan, K. C. Ferrell, and C. R. Hamilton et al. 2003. Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations. J. Anim. Sci. 81:484-491. https://doi.org/10.2527/2003.812484x
  4. Detmann, E., M. A. Souza, S. C. Valadares Filho, A. C. Queiroz, T. T. Berchielli, E. O. S. Saliba, L. S. Cabral, D. S. Pina, M. M. Ladeira, and J. A. G. Azevedo. 2012. Methods for feed analysis (in Portuguese). Brazilian Institute of Science and Technology in Animal Science, Visconde do Rio Branco, Minas Gerais, Brazil.
  5. Faithfull, N. T. 2002. Methods in agricultural chemical analysis: A practical handbook. CAB International, Wallingford, UK.
  6. Fiske, C. H. and Y. Subbarow. 1925. The colorimetric determination of phosphorus. J. Biol. Chem. 66:375-400.
  7. Hendricks, D. G. 1998. Mineral analysis. In: Food analysis (Ed. S. S. Nielsen). 2nd ed. Aspen Publishers, Gaithersburg, MD, USA. pp. 151-165.
  8. Jones Jr., J. B. and V. W. Case. 1990. Sampling, handling, and analyzing plant tissue samples. In: Soil testing and plant analysis (Ed. R. L. Westerman). Soil Science Society of America, Madison, WI, USA. pp. 389-427.
  9. Littell, R. C., G. A. Milliken, W. W. Stroup, R. D. Wolfinger, and O. Schabenberger. 2006. SAS for mixed models. 2nd ed. SAS Institute, Cary, NC, USA.
  10. McCarthy, H. T. and P. C. Ellis. 1991. Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy. J. AOAC Int. 74:566-569.
  11. Pomeranz, Y. and C. E. Meloan. 1978. Food analysis: Theory and practice. 2nd ed. AVI, Westport, CT, USA.
  12. Rocha, G. C., M. N. N. Palma, E. Detmann, and S. C. Valadares Filho. 2015. Evaluation of acid digestion techniques to estimate chromium contents in cattle feces. Pesqui. Agropecu. Bras. 50:92-95. https://doi.org/10.1590/S0100-204X2015000100010
  13. Skoog, D. A., F. J. Holler, and S. R. Crouch. 2006. Principles of instrumental analysis. 6th ed. Brooks Cole, Belmont, CA, USA.
  14. Van Soest, P. J. and J. B. Robertson. 1985. Analysis of forages and fibrous foods. Cornell University, Ithaca, NY, USA.

Cited by

  1. Impact of oral cadmium intoxication on levels of different essential trace elements and oxidative stress measures in mice: a response to dose vol.25, pp.6, 2018, https://doi.org/10.1007/s11356-017-0868-3
  2. Macromineral requirements of Holstein calves vol.53, pp.4, 2018, https://doi.org/10.1590/s0100-204x2018000400015
  3. Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii) vol.55, pp.5, 2018, https://doi.org/10.1007/s13197-018-3104-3
  4. Genomic marker assisted identification of genetic loci and genes associated with variation of grain zinc concentration in rice vol.98, pp.5, 2015, https://doi.org/10.1007/s12041-019-1144-8
  5. Assessment of a high protein distillers dried grain (HP-DDG) augmented with phytase in diets for European sea bass, Dicentrarchus labrax fingerlings on growth performance, haematological status, immun vol.529, pp.None, 2015, https://doi.org/10.1016/j.aquaculture.2020.735617
  6. Alterations in plasma sodium (Na), potassium (K), calcium (Ca) and iron (Fe) during different days of pre-pubertal male and female black Bengal kids vol.52, pp.3, 2015, https://doi.org/10.1080/09291016.2019.1594125