한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제31권6호
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  • Pages.652-660
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  • 2016
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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인천지역 일부 고등학생의 성별에 따른 영양지식, 식태도 및 식행동에 관한 연구

Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon

  • 에르덴빌렉 졸자야 (인하대학교 생활과학대학 식품영양학과) ;
  • 박소현 (인하대학교 생활과학대학 식품영양학과) ;
  • 박수지 (인하대학교 교육대학원 영양교육전공) ;
  • 장경자 (인하대학교 생활과학대학 식품영양학과)
  • Erdenebileg, Zolzaya (Dept. of Food and Nutrition, College of Human Ecology, Inha University) ;
  • Park, So Hyun (Dept. of Food and Nutrition, College of Human Ecology, Inha University) ;
  • Park, Su Ji (Majors in Nutrition Education, Graduate School of Education, Inha University) ;
  • Chang, Kyung Ja (Dept. of Food and Nutrition, College of Human Ecology, Inha University)
  • 투고 : 2016.09.09
  • 심사 : 2016.11.07
  • 발행 : 2016.12.30
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초록

This study was performed to investigate the nutrition knowledge, dietary attitudes, and dietary behaviors among high school students by gender. The subjects were 275 students (127 male, 148 female) in Incheon metropolitan area. Self-administered questionnaires consisted of general characteristics and anthropometric data, nutrition knowledge, dietary attitudes, and dietary behaviors. The average score of nutrition knowledge was significantly higher in female subjects (9.4) compared to male subjects (8.2) (p<0.01). Male subjects had a higher score for dietary attitudes than female subjects (p<0.001). Frequency of meals was significantly higher in male subjects compared to female subjects (p<0.05). Duration of meal time in male subjects was significantly higher ('5-10 minutes') compared to female subjects (p<0.001). Unbalanced diet was significantly higher in female subjects (66.3%) compared to male subjects (48.9%) (p<0.01). Male subjects showed significantly higher consumption frequency of 'dairy' (p<0.001) and 'beans' (p<0.001) compared to female subjects. For snack consumption, male subjects showed higher consumption frequency of 'nuts' (p<0.001), 'soda' (p<0.05), 'fast foods' (p<0.001), and 'ramyeon' (p<0.01), but lower consumption frequency of 'biscuits and bakery' (p<0.01) compared to female subjects. Therefore, it is necessary to develop a systemic nutrition education program for high school students by gender.

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