Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

  • Muhlisin, Muhlisin (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University) ;
  • Song, Chang Soo (Gapyeong Agriculture Technology Center) ;
  • Rhee, Yong Joon (YJ Co., Ltd.) ;
  • Song, Young Han (Animal Science Program, Division of Animal Resource Science, College of Animal Life Sciences, Kangwon National University) ;
  • Lee, Sung Ki (Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University)
  • Received : 2015.04.06
  • Accepted : 2015.12.15
  • Published : 2016.05.01
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Abstract

The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo steers were divided equally into four groups and for a period of 6 months were given different diets: One group was fed a basal diet as control (CON), the other three groups were fed a basal diet supplemented with DFM-1%, DFM+PCE-1% and DFM+PEC-3%, respectively. DFM+PCE3% diet resulted the lowest carcass quality grade. The loins of DFM-1% contained higher moisture and lower fat than did the loins from the CON group. The crude protein content of DFM+PCE-3% group was significantly higher than that of the other groups. The water holding capacity and Warner-Bratzler shear force of the DFM+PCE-1% and 3% groups were lower than those of the CON and DFM-1% groups. The DFM-1% and 3% groups contained lower saturated fatty acid, higher unsaturated fatty acid, mono-unsaturated fatty acid, and poly-unsaturated fatty acid than did CON and DFM+PCE 1% group. Moreover, the n6:n3 ratios of DFM-1% and DFM+PCE-1% and 3% groups were slightly lower than that of the CON group. Thus we concluded that DFM and PCE supplementation resulted healthier Hanwoo beef with lower fat content and n6:n3 ratio.

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