Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

  • Keles, Gurhan (Department of Animal Science, Faculty of Agriculture, Adnan Menderes University) ;
  • Yildiz-Akgul, Filiz (Department of Dairy Technology, Faculty of Agriculture, Adnan Menderes University) ;
  • Kocaman, Veli (Department of Animal Science, Faculty of Agriculture, Adnan Menderes University)
  • Received : 2016.06.26
  • Accepted : 2016.08.29
  • Published : 2017.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. Methods: The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). The TMR were fed to a total of 18 goats in a completely randomized design for a period of 5 weeks. Results: Dietary treatments had no effect on the milk yield of Saanen goats, but the daily milk fat production was greater (p<0.05) at feeding OC20. The total phenolic (TP) compounds contents increased (p<0.01) in each increment of OCS in TMR and this was also reflected in the TP contents of milk. The C8:0, C10:0, C12:0, and C14:0 saturated fatty acids (FAs) in milk fat decreased (p<0.01) with increasing dietary level of OCS, but the decrease (p<0.001) in C16:0 and the increase (p<0.01) in C18:0 in milk fat occurred similarly at each inclusion level of OCS. Only OC20 reduced (p<0.05) the total saturated FA, yet the reduction (p<0.01) in n6/n3 ratio and atherogenicity index occurred in both OC10 and OC20. Conclusion: Two phase stoned OCS increases milk quality not only through modifying the milk FA composition, but also by increasing the milk TP content. These favorable changes in milk quality are closely associated with the dietary level of OCS.

Keywords

References

  1. Chiofalo B, Liotta L, Zumbo A, Chiofalo V. Administration of olive cake for ewe feeding: effect on milk yield and composition. Small Rumin Res 2004;55:169-76. https://doi.org/10.1016/j.smallrumres.2003.12.011
  2. Vargas-Bello-Perez E, Vera RR, Aguilar C, et al. Feeding olive cake to ewes improves fatty acid profile of milk and cheese. Anim Feed Sci Technol 2013;184:94-9. https://doi.org/10.1016/j.anifeedsci.2013.05.016
  3. Abbeddou S, Rischkowsky BA, El-Dine Hilali M, et al. Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk. Trop Anim Health Prod 2015;47:145-52. https://doi.org/10.1007/s11250-014-0699-x
  4. Abbeddou S, Rischkowsky BA, Richter EK, Hess HD, Kreuzer M. Modification of milk fatty acid composition by feeding forages and agro-industrial by-products from dry areas to Awassi sheep. J Dairy Sci 2011;94:4657-68. https://doi.org/10.3168/jds.2011-4154
  5. Terramoccia S, Bartocci S, Taticchi A, et al. Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced. Asian-Australas J Anim Sci 2013; 26:971-80. https://doi.org/10.5713/ajas.2012.12627
  6. Faye B, Konuspayeva G, Narmuratova M, et al. Effect of crude olive cake supplementation on camel milk production and fatty acid composition. Dairy Sci Technol 2013;93:225-39. https://doi.org/10.1007/s13594-013-0117-6
  7. Molina-Alcaide E, Morales-Garcia EY, Martin-Garcia AI, et al. Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats. J Dairy Sci 2010;93:2076-87. https://doi.org/10.3168/jds.2009-2628
  8. Keles G. The nutritive and feeding value of olive cake for ruminants. Turkish J Agric-Food Sci Technol 2015;3:780-9. https://doi.org/10.24925/turjaf.v3i10.780-789.435
  9. Kuhnen S, Moacyr JR, Mayer JK, et al. Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil. J Sci Food Agric 2014;94:3110-3117. https://doi.org/10.1002/jsfa.6654
  10. Kalber T, Kreuzer M, Leiber F. Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilization by lactating cows. Arch Anim Nutr 2012;66:50-65. https://doi.org/10.1080/1745039X.2011.630213
  11. NRC. Nutrient requirements of small ruminants. Sheep, Goats, Cervids and New World Camelids. National Research Council. Washington, DC: National Academy Press; 2007.
  12. AOAC. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA; AOAC International; 1990.
  13. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  14. NRC. Nutrient Requirements of Dairy Cattle. 7th ed. Washington, DC: National Academy Press; 2001.
  15. Makkar HPS. Quantification of tannins in tree and shrub foliage: a laboratory manual. Dordrecht, The Netherlands: Kluwer Academic Publishers; 2003.
  16. SPSS. SPSS for Windows, Version 17, Chicago IL: SPSS Inc; 2010.
  17. Abbeddou S, Riwahi S, Iniguez L, et al. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep. Anim Feed Sci Tech 2011;163:99-110. https://doi.org/10.1016/j.anifeedsci.2010.10.011
  18. Hadjipanayiotou M. Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest Prod Sci 1999;59:61-6. https://doi.org/10.1016/S0301-6226(99)00005-6
  19. Tsiplakou E, Mountzouris KC, Zervas G. Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livest Sci 2006; 103:74-84. https://doi.org/10.1016/j.livsci.2006.01.010
  20. Schreiner M, Windisch W. Supplementation of cow diet with rapeseed and carrots: Influence on fatty acid composition and carotene content of the butter fat. J Food Lipids 2006;13:434-44. https://doi.org/10.1111/j.1745-4522.2006.00072.x
  21. Hunter JE, Zhang J, Kris-Etherton P. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr 2010; 91:46-63. https://doi.org/10.3945/ajcn.2009.27661
  22. Mensink RP. Effects of stearic acid on plasma lipid and lipoproteins in humans. Lipids 2005;40:1201-5. https://doi.org/10.1007/s11745-005-1486-x
  23. Gomez-Cortes P, Frutos P, Mantecon AR, et al. Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance. J Dairy Sci 2008;91:3119-27. https://doi.org/10.3168/jds.2007-0954
  24. Silanikove N, Leitner G, Merin U, Prosser CG. Resent advances in exploiting goat's milk: Quality, safety and production aspects. Small Rumin Res 2010;89:110-24. https://doi.org/10.1016/j.smallrumres.2009.12.033
  25. Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci 1977;2:152-9.
  26. Roleira FMF, Tavares-da-Silva EJ, Varela CL, et al. Plant derived and dietary phenolic antioxidants: anticancer properties. Food Chem 2015;183:235-58. https://doi.org/10.1016/j.foodchem.2015.03.039

Cited by

  1. Recent research of feeding practices and the nutrition of lactating dairy goats vol.47, pp.1, 2019, https://doi.org/10.1080/09712119.2019.1580585
  2. Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs vol.9, pp.9, 2017, https://doi.org/10.3390/ani9090684
  3. Milk yield of cows submitted to different levels of olive pomace in the diet vol.43, pp.None, 2017, https://doi.org/10.4025/actascianimsci.v43i1.51158
  4. Effects of Olive Cake and Cactus Cladodes as Alternative Feed Resources on Goat Milk Production and Quality vol.11, pp.1, 2017, https://doi.org/10.3390/agriculture11010003
  5. Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats vol.244, pp.None, 2017, https://doi.org/10.1016/j.livsci.2020.104336