한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제33권5호
  • /
  • Pages.403-410
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  • 2018
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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시즈닝에 따른 아동용 고단백 스낵의 구매행동 및 소비자 기호도 연구

Children's Purchase Behavior and Preference for High Protein Snacks according to Seasonings

  • 양준영 (이화여자대학교 식품영양학과) ;
  • 오혜인 (이화여자대학교 식품영양학과) ;
  • 장진아 (이화여자대학교 식품영양학과) ;
  • 오지은 (이화여자대학교 신산업융합대학) ;
  • 강남이 (을지대학교 식품영양학과) ;
  • 조미숙 (이화여자대학교 식품영양학과)
  • Yang, Jun Young (Department of Nutritional Science & Food Management, Ewha Womans University) ;
  • Oh, Hye In (Department of Nutritional Science & Food Management, Ewha Womans University) ;
  • Jang, Jin A (Department of Nutritional Science & Food Management, Ewha Womans University) ;
  • Oh, Ji Eun (College of Science and Industry, Convergence, Ewha Womans University) ;
  • Kang, Nam E (Department of Food and Nutrition, Eulji University) ;
  • Cho, Mi Sook (Department of Nutritional Science & Food Management, Ewha Womans University)
  • 투고 : 2018.08.10
  • 심사 : 2018.08.21
  • 발행 : 2018.10.31
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초록

This study was conducted to evaluate children's purchase behavior (frequency of snack consumption and purchase) and preference for high protein snack products developed for weight control and nutritional balance. A total of 80 elementary school students (from the 3rd to 6th graders) in the Gyeonggi-do learning center were participated and 76 were used for the analysis. The most common response for liking snacks was taste (71.4%), and the most preferred types of snacks were chips (42.1%) and puff snacks (34.2%). The highest frequency of snack ingestion was 1-3 times per week (48; 63.2%), and the main purchasers were parents (65.8%). Cheese, corn and chili flavors were more preferred than the control, while yogurt taste was slightly less preferred than the control. The results of this study showed the possibility of commercialization of new protein snacks according to children's seasoning preference and provide the insights into the snack preferences of children as main consumers.

키워드

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