Asian-Australasian Journal of Animal Sciences

  • 제32권6호
  • /
  • Pages.767-775
  • /
  • 2019
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils

  • Miltko, Renata (The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences) ;
  • Majewska, Malgorzata Paulina (The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences) ;
  • Belzecki, Grzegorz (The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences) ;
  • Kula, Katarzyna (The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences) ;
  • Kowalik, Barbara (The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences)
  • 투고 : 2018.06.28
  • 심사 : 2018.11.05
  • 발행 : 2019.06.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective: The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs. Methods: The experiment was conducted on 18 growing (100-day-old) lambs of $19.7{\pm}1.9kg$ live weight, assigned to 3 groups of 6 animals each. Control lambs were fed meadow hay and concentrate alone. Experimental animals additionally received rapeseed or linseed oils at a dose of 50 g/d. The lambs were slaughtered at an average body weight of $35.7{\pm}0.5kg$. Results: The dressing percentage was higher in lambs fed rapeseed oil. Total saturated fatty acids (SFA) and C15:0, C16:0, C17:0, C21:0, C24:0 were lower in longissimus dorsi muscle (MLD) in lambs fed linseed oil. Supplementation of diet with linseed oil decreased concentrations of total monounsaturated fatty acids and C16:1, C17:1, C18:1 cis-9 in MLD. The concentrations of n-3 polyunsaturated fatty acids (PUFA) and C18:3 n-3, C20:5 n-3 in MLD were higher in lambs fed linseed oil than in other groups. Oils supplementation to diets resulted in increased concentration of C22:6 n-3 in MLD. The inclusion of linseed oil into the diet increased the contents of total PUFA, n-3 PUFA and C18:3 n-3, C20:5 n-3, C22:6 n-3 in semitendinosus muscle in comparison to control. A tendency towards a lower n:6/n:3 ratio in MLD was observed when lambs were supplemented linseed oil. Conclusion: The supplementation of linseed oil to diets seems to reduce the concentration of SFA and increase the concentration of n-3 PUFA. The n-6/n-3 ratio is an important nutritional factor, and its value has been favorably decreased below 2, thereby achieving an important target related to human health. Due to these changes carcass fatty acid profile was improved, and so enhanced lamb meat healthy properties.

키워드

참고문헌

  1. Givens DI. The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. Proc Nutr Soc 2005;64:395-402. https://doi.org/10.1079/PNS2005448
  2. Chikwanha OC, Vahmani P, Muchenje V, Dugan MR, Mapiye C. Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing. Food Res Int 2018;104:25- 38 https://doi.org/10.1016/j.foodres.2017.05.005
  3. Sales-Campos H, de Souza PR, Peghini BC, da Silva JS, Cardoso CR. An overview of the modulatory effect of oleic acid in health and disease. Mini Rev Med Chem 2013;13:201-10. https://doi.org/10.2174/138955713804805193
  4. WHO/FAO (World Health Organization/Food and Agriculture Organization). Diet, nutrition and the prevention of chronic diseases. Geneva, Switzerland: WHO Technical Report Series; 2003.
  5. Givens DI, Kliem KE, Gibbs RA. The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Sci 2006;74:209-18. https://doi.org/10.1016/j.meatsci.2006.04.008
  6. Wahle, KWJ, Heys SD, Rotondo D. Conjugated linoleic acids: are they beneficial or detrimental to health? Prog Lipid Res 2004;43:553-87. https://doi.org/10.1016/j.plipres.2004.08.002
  7. Corl BA, Baumgard LH, Dwyer DA, Griinari JM, Phillips BS, Bauma DE. The role of ${\Delta}9$ desaturase in the production of cis-9, trans-11 CLA. J Nutr Biochem 2001;12:622-30. https://doi.org/10.1016/S0955-2863(01)00180-2
  8. Oliveira DM, Ladeira MM, Chizzotti ML, et al. Fatty acid profile and qualitative characteristic of meat from zebu steers fed with different oilseeds. J Anim Sci 2011;89:2546-55. https://doi.org/10.2527/jas.2010-3553
  9. Peng YS, Brown MA, Wu JP, Liu Z. Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Sci 2010;85:542-9. https://doi.org/10.1016/j.meatsci.2010.03.003
  10. Majewska MP, Pajak JJ, Skomial J, Kowalik B. The effect of different forms of sunflower products in diets for lambs and storage time on meat quality. Anim Feed Sci Technol 2016;222:227-35. https://doi.org/10.1016/j.anifeedsci.2016.10.007
  11. Realini CE, Bianchi G, Bentancur O, Garibatto G. Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn. Meat Sci 2017;127:21-9. https://doi.org/10.1016/j.meatsci.2016.12.013
  12. Bessa RJB, Alves SP, Jeronimo E, Alfaia CM, Prates JM, Santos-Silva J. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs. Eur J Lipid Sci Technol 2007;109:868-78. https://doi.org/10.1002/ejlt.200600311
  13. Ebrahimi M, Rajion MA, Goh YM, Sazili AQ, Schonewille J. Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats. Biomed Res Int 2013;2013:194625
  14. IZ-PIB INRA. Feeding recommendation for ruminants and feed tables. Krakow Poland: National Research Institute of Animal Production in Balice, Poland; 2014.
  15. FAO (Food and Agricultural Organization). Animal production and health paper. Guidelines for slaughtering, meat cutting and further processing. Rome, Italy: Agriculture and Consumer Protection; 1991.
  16. AOAC (Association of Official Analytical Chemists). Official Methods of Analysis, 15th edn. Arlington, VA, USA: AOAC International; 2011.
  17. van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
  18. Folch J, Less M, Stanely GHS. A simple method for the isolation and purification of total lipides from animal tissue. J Biol Chem 1957;226:497-509. https://doi.org/10.1016/S0021-9258(18)64849-5
  19. Czauderna M, Kowalczyk J, Krajewska KA, Rozbicka AJ, Michalski JP. Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats. J Anim Feed Sci 2009;18:564-81. https://doi.org/10.22358/jafs/66432/2009
  20. Brogna DMR, Nasri S, Ben Salem H, et al. Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs. Animal 2011;5:1124-30. https://doi.org/10.1017/S1751731111000048
  21. Karami M, Ponnampalam EN, Hopkins DL. The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats. Meat Sci 2013;94:165-9. https://doi.org/10.1016/j.meatsci.2013.02.004
  22. Gallardo B, Manca MG, Mantecon AR, Nudda A, Manso T. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs. Meat Sci 2015;102:79-89. https://doi.org/10.1016/j.meatsci.2014.12.006
  23. Yang YT, Baldwin RL, Garrett WN. Effects of dietary lipid supplementation on adipose tissue metabolism in lambs and steers. J Anim Sci 1978;47:686-90. https://doi.org/10.2527/jas1978.473686x
  24. Czauderna M, Kowalczyk J, Niedzwiedzka KM, Wasowska I, Pajak JJ. The effect of selenium and linseed oil growth of sheep and content of selected fatty acids in M. longissimus dorsi. J Anim Feed Sci 2004;13(Suppl 1):303-6. https://doi.org/10.22358/jafs/73923/2004
  25. Bessa RJB, Portugal PV, Mendes IA, Santos-Silva J. Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate. Livest Prod Sci 2005;96:185-94. https://doi.org/10.1016/j.livprodsci.2005.01.017
  26. Sampath H, Ntambi JM. Polyunsaturated fatty acid regulation of genes of lipid metabolism. Annu Rev Nutr 2005;25;317-40. https://doi.org/10.1146/annurev.nutr.25.051804.101917
  27. Mosley EE, Powell GL, Riley MB, Jenkins TC. Microbial biohydrogenation of oleic acid to trans isomers in vitro. J Lipid Res 2002;43:290-6. https://doi.org/10.1016/S0022-2275(20)30171-1
  28. Jeronimo E, Alves SP, Prates JAM, Santos-Silva J, Bessa RJB. Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat. Meat Sci 2009;83:499-505. https://doi.org/10.1016/j.meatsci.2009.06.033
  29. Nuernberg K, Dannenberger D, Nuernberg G, et al. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest Prod Sci 2005;94:137-47. https://doi.org/10.1016/j.livprodsci.2004.11.036

피인용 문헌

  1. Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality vol.9, pp.5, 2019, https://doi.org/10.3390/antibiotics9050248
  2. Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants vol.21, pp.9, 2019, https://doi.org/10.3390/ijms21093183
  3. Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality vol.11, pp.2, 2019, https://doi.org/10.3390/ani11020328
  4. Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed vol.11, pp.3, 2019, https://doi.org/10.3390/ani11030607
  5. Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation vol.101, pp.3, 2019, https://doi.org/10.1139/cjas-2020-0099