Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effect of increasing levels of rice distillers' by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets

  • Cong, Oanh Nguyen (Department of Veterinary Management of Animal Resources, FARAH Center, Faculty of Veterinary Medicine, University of Liege) ;
  • Taminiau, Bernard (Department of Food Sciences, FARAH Center, Faculty of Veterinary Medicine, University of Liege) ;
  • Kim, Dang Pham (Faculty of Animal Science, Vietnam National University of Agriculture) ;
  • Daube, Georges (Department of Food Sciences, FARAH Center, Faculty of Veterinary Medicine, University of Liege) ;
  • Van, Giap Nguyen (Faculty of Veterinary Medicine, Department of Microbiology-Infectious Diseases, Vietnam National University of Agriculture) ;
  • Bindelle, Jerome (Animal Science Unit, GemABT, University of Liege) ;
  • Fall, Papa Abdulaye (Genalyse Partner SA) ;
  • Dinh, Ton Vu (Faculty of Animal Science, Vietnam National University of Agriculture) ;
  • Hornick, Jean-Luc (Department of Veterinary Management of Animal Resources, FARAH Center, Faculty of Veterinary Medicine, University of Liege)
  • Received : 2019.04.04
  • Accepted : 2019.07.06
  • Published : 2020.05.01
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Abstract

Objective: This study was conducted to evaluate the effects of diets containing different wet rice distillers' by-product (RDP) levels on growth performance, nutrient digestibility, blood profiles and gut microbiome of weaned piglets. Methods: A total of 48 weaned castrated male crossbred pigs, initial body weight 7.54±0.97 kg, and age about 4 wks, were used in this experiment. The piglets were randomly allocated into three iso-nitrogenous diet groups that were fed either a control diet, a diet with 15% RDP, or a diet with 30% RDP for a total of 35 days. Chromium oxide was used for apparent digestibility measurements. On d 14 and d 35, half of the piglets were randomly selected for hemato-biochemical and gut microbiota evaluations. Results: Increasing inclusion levels of RDP tended to linearly increase (p≤0.07) average daily gain on d 14 and d 35, and decreased (p = 0.08) feed conversion ratio on d 35. Empty stomach weight increased (p = 0.03) on d 35 while digestibility of diet components decreased. Serum globulin concentration decreased on d 14 (p = 0.003) and red blood cell count tended to decrease (p = 0.06) on d 35, parallel to increase RDP levels. Gene amplicon profiling of 16S rRNA revealed that the colonic microbiota composition of weaned pigs changed by inclusion of RDP over the period. On d 14, decreased proportions of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge, and increased proportions of Prevotellaceae_ge, Prevotella_2, and Prevotella_9 were found with inclusion of RDP, whereas opposite effect was found on d 35. Additionally, the proportion of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge in RDP diets decreased over periods in control diet but increased largely in diet with 30% RDP. Conclusion: These results indicate that RDP in a favorable way modulate gastrointestinal microbiota composition and improve piglet performance despite a negative impact on digestibility of lipids and gross energy.

Keywords

References

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