Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Monitoring of Biotin Content in Frequently Consumed Foods in Korea

국내 다소비 식품의 biotin 함량 모니터링

  • Kwon, Jihyun (School of Food Biotechnology and Nutrition, Kyungsung University) ;
  • Cheon, Wonyoung (School of Food Biotechnology and Nutrition, Kyungsung University) ;
  • Lee, Sang-Hoon (Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Choi, Youngmin (Department Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Younghwa (School of Food Biotechnology and Nutrition, Kyungsung University)
  • 권지현 (경성대학교 식품응용공학부) ;
  • 천원영 (경성대학교 식품응용공학부) ;
  • 이상훈 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 최용민 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 김영화 (경성대학교 식품응용공학부)
  • Received : 2020.06.09
  • Accepted : 2020.06.22
  • Published : 2020.06.30
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Abstract

In this study, biotin (vitamin B7) contents of frequently consumed foods in Korea were determined by using immunoaffinity column in conjunction with high-performance liquid chromatography (HPLC). The biotin contents of 24 foods of plant origin and 27 foods of animal origin were selected. The highest biotin contents in frequently consumed foods of plant origin were found in red beans (Huinguseul; 11.475 ㎍/100 g). On the other hand, biotin was not detected in any varieties of sorghum. For frequently consumed foods of animal origin, salted pollack roe (7.486 ㎍/100 g) showed the highest biotin content. However, beef and fish contained less biotin. All biotin analyses were conducted under analytical quality control. The limits of detection and limits of quantification of biotin were 0.007 and 0.023 ㎍/100 g, respectively, and the accuracy/recovery percentage was 95.35-105.02%. The precision values were 4.041% (repeatability) and 3.835% (reproducibility). Taken together, our data provide reliable data on the biotin contents of frequently consumed foods in Korea.

Keywords

References

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