DOI QR코드

DOI QR Code

Graded concentrations of digestible lysine on performance of White Leghorn laying hens fed sub-optimal levels of protein

  • Received : 2020.01.10
  • Accepted : 2020.04.10
  • Published : 2021.05.01

Abstract

Objective: An experiment was conducted to study the effect of graded concentration of digestible lysine (dLys) on performance of layers fed diets containing sub-optimal level of protein. Methods: Five diets were formulated to contain graded concentrations of dLys (0.700%, 0.665%, 0.630%, 0.593%, and 0.563%), but similar levels of crude protein (15% CP), energy (10.25 MJ ME/kg) and other nutrients. A total of 3,520 hens (26 wk of age) with mean body weight of 1,215+12.65 g were randomly divided into 40 replicate groups of 88 birds in each and housed in an open sided colony cage house. Each diet was offered ad libitum to eight replicates from 27 to 74 wk of age. The performance was compiled at every 28 d and the data for each parameter were grouped into three phases, that is early laying phase (27 to 38 wk), mid laying phase (39 to 58 wk), and late laying phase (59 to 74 wk of age) for statistical analysis. Results: Egg production, egg mass and feed efficiency (feed required to produce an egg) were significantly improved by the dLys level during the early and mid laying phases but not during the late phase. Whereas feed intake was significantly reduced by dLys concentration during mid and late laying phases but not during early laying phase. The egg weight was not affected by dLys concentration in any of the three phases. Conclusion: Based on best fitted statistical models, dietary requirements of dLys worked out to be 0.685%, 0.640%, and 0.586% during early phase, mid phase, and late egg laying phase, respectively. The calculated requirement of dLys for the respective production phases are 727 mg/b/d during the early and mid laying phases and 684 mg/b/d during the late laying phase in diets containing 15% CP.

Keywords

References

  1. Meluzzi A, Sirri F, Tallarico N, Franchini A. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy. Br Poult Sci 2001;42:213-7. https://doi.org/10.1080/00071660120048474
  2. Ayasan T, Okan F. Effects of diets containing different levels of threonine and lysine aminoacids on fattening performance of broiler chicks. Suleyman Demirel Univ J Agric 2010;5:36-43
  3. NRC. Nutrient requirements of poultry. 9th ed. Washington, DC, USA: National Academies Press; 1994.
  4. Onol AG, Daskiran M, Cengiz O, Nazligul A, Sari M. Effects of dietary vitamin E and lysine supplementation on performance and egg shell quality parameters of heat stressed laying hens in early laying period. Kafkas Univ Vet Fak Derg 2012; 18:49-54.
  5. Liu Z, Wu G, Bryant MM, Roland DA. Influence of added synthetic lysine in low-protein diets with the methionine plus cysteine to lysine ratio maintained at 0.75. J Appl Poult Res 2005;14:174-82. https://doi.org/10.1093/japr/14.1.174
  6. Onimisi PA, Orunmuyi M, Musa AA, Bale S, Bawa GS. Effects of feed lysine content on laying performance and egg quality of late laying hens. Int J Appl Res Technol 2012;1:104-10.
  7. Safaa HM, Serrano MP, Valencia DG, et al. Effects of the levels of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production. Poult Sci 2008;87:1595-602. https://doi.org/10.3382/ps.2008-00005
  8. BV 300. Layer management guide. Pune, India: Venkateshwara Research and Breeding Farm; 2014.
  9. Llames CR, Fontaine J. Determination of amino acids in feeds: collaborative study. J AOAC Int 1994;77:1262-402. https://doi.org/10.1093/jaoac/77.6.1362
  10. Littell RC, Henry PR, Ammerman CB. Statistical analysis of repeated measures data using SAS procedures. J Anim Sci 1998;76:1216-31. https://doi.org/10.2527/1998.7641216x
  11. SPSS. SPSS for Windows: release 11.5, standard version. Chicago, IL, USA: SPSS Inc.; 2002.
  12. Pesti GM, Vedenov D, Cason JA, Billard L. A comparison of methods to estimate nutritional requirements from experimental data. Br Poult Sci 2009;50:16-32. https://doi.org/10.1080/00071660802530639
  13. Rama Rao SV, Paul SS, Raju M, Prakash B, Srilatha T. Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. J Sci Food Agric 2019; 99:3086-96. https://doi.org/10.1002/jsfa.9522
  14. Silva EP, Malheiros EB, Sakomura NK, et al. Lysine requirements of laying hens. Livest Sci 2015;173:69-77. https://doi.org/10.1016/j.livsci.2015.01.005
  15. Ayasan T, Okan F, Hizli H. Threonine requirement of broilers from 22 to 42 days. Int J Poult Sci 2009;8:862-5. https://doi.org/10.3923/ijps.2009.862.865
  16. Bonekamp RPRT, Lemme A, Wijtten PJA, Sparla JKWM. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens. Poult Sci 2010;89:522-9. https://doi.org/10.3382/ps.2009-00342
  17. Spangler H, Utterback P, Parsons CM, Tillman P. Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. Poult Sci 2019;98:1706-15. https://doi.org/10.3382/ps/pey503
  18. Rama Rao SV, Ravindran V, Srilatha T, Panda AK, Raju MVLN. Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics. J Appl Poult Res 2011;20:528-41. https://doi.org/10.3382/japr.2011-00355
  19. Novak C, Yakout HM, Scheideler SE. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens. Poult Sci 2006;85:2195-206 https://doi.org/10.1093/ps/85.12.2195
  20. Santos TA, Geraldo A, Machado LC, Pelicia K, Simao SD, Filho JAV. Digestible lysine levels for laying hens and their effects on egg quality. Acta Sci 2014;36:41-7. https://doi.org/10.4025/actascianimsci.v36i1.21823
  21. Pastore SM, Gomes PC, Viana GDS, et al. Standardized ileal digestible lysine requirement of white commercial layers in peak egg production. Biosci J 2018;34:186-93. https://doi.org/10.14393/BJ-v34n1a2018-37205
  22. Kumari KNR, Reddy VR, Preetham VC, Kumar DS, Sen AR, Rama Rao SV. Effect of supplementation of crystalline lysine on the performance of WL layers in tropics during summer. Trop Anim Health Prod 2016;48:705-10. https://doi.org/10.1007/s11250-016-1003-z
  23. Schutte JB, Smink W. Requirement of the laying hen for apparent fecal digestible lysine. Poult Sci 1998;77:697-701. https://doi.org/10.1093/ps/77.5.697
  24. Novak C, Yakout H. Scheideler S. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens. Poult Sci 2004;83:977-84. https://doi.org/10.1093/ps/83.6.977
  25. Harms RH, Russell GB. Performance of commercial laying hens fed diets with various levels of methionine. J Appl Poult Res 2003;12:449-55. https://doi.org/10.1093/japr/12.4.449
  26. Sohail SS, Bryant MM, Roland DA. Influence of supplemental lysine, isoleucine, threonine, tryptophan and total sulfur amino acids on egg weight of Hy-line W-36 hens. Poult Sci 2002;81:1038-44. https://doi.org/10.1093/ps/81.7.1038
  27. Ullah Z, Ahmed G, Nisa M, Sarwar M. Standardized ileal amino acid digestibility of commonly used feed ingredients in growing broilers. Asian-Australas J Anim Sci 2016;29:1322-30. https://doi.org/10.5713/ajas.15.0703
  28. Russell GB, Harms RH. Tryptophan requirement of the commercial hen. Poult Sci 1999;78:1283-5. https://doi.org/10.1093/ps/78.9.1283

Cited by

  1. The Effect of Feeding Restriction on the Microbiota and Metabolome Response in Late-Phase Laying Hens vol.11, pp.11, 2021, https://doi.org/10.3390/ani11113043