• 제목/요약/키워드: Alley Block

검색결과 3건 처리시간 0.019초

도시마을 커뮤니티 활성화를 위한 전통마을 공간 구조 특성 분석 (Analysis of the Spatial Structure of Traditional Villages for Revitalization of the Community in Urban Villages)

  • 문지원;김주현;하재명
    • 한국주거학회논문집
    • /
    • 제19권6호
    • /
    • pp.85-93
    • /
    • 2008
  • This study analyzes areas, traffic lines and characteristics of block of traditional villages in order to suggest how to build urban village in the way that can solve problems occurring in residential areas these days. The study showed the following results: 1) Traditional villages have definite boundary and entrance, and the community area for the villages is close to the entrance to encourage community activities of villagers. 2) With an access in the form of a blind alley branched from the main road, traditional villages form a small-sized clustering and encourage community activities in a natural way. 3) Formed of block with a pattern of net, blind alley or standing in a line on both sides, traditional villages help residents to form close relations between. These findings suggest that for building desirable urban villages, 1) they should have definite boundary, 2) size and location of community area should be determined in the way to activate community activities of residents, 3) roads inside the village should have branched form rather than standardized check pattern so that small-sized clustering could be formed along the branched inner roads, and 4) clustering in villages should be arranged in a line on both sides or in the form of a blind alley giving consideration to the length and width of roads. The roads should be also of a closed type so that residents could create strong bonds with their neighbors.

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF THE Gliricidia sepium PROVENANCES IN DRYLAND FARMING AREA IN BALI, INDONESIA

  • Sukanten, I.W.;Uchida, S.;Nitis, I.M.;Lana, K.;Putra, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제8권3호
    • /
    • pp.231-239
    • /
    • 1995
  • Alley cropping field experiment has been carried out for 24 months in lime-stone based dryland farming area of southern Bali to study the chemical composition and nutritive value of 16 provenances of Gliricidia sepium The design was a completely randomized block: arrangement, consisted of 16 treatments (G. sepium provenances) and 6 blocks as replications with 12 plants per provenance. Of the 16 gliricidia provenances, six were from Mexico (M), four were from Guatemala (G), one each was from Colombia (C), Indonesia (I), Nicaragua (N), Panama (P), Costa Rica (R) and Venezuela (V). After 12 months establishment, the gliricidia were lopped at 150 cm height regularly 4 times a year, twice during the 4 months wet season and twice during the 8 months dry season. The highest ash, mineral, total soluble phenol, prussic acid and digestibility were in V1; the highest crude fiber component was in M39; the highest gross energy was in P13, while the highest organic matter was in M35. Based on the highest nutritive constituents, V1, C24 and G14 were ranked first, second and third respectively, while based on the lowest non-nutritive constituents C24, V1 and N14 were ranked first, second and third, respectively. The importance of such provenances as source of nutrients for the ruminant during the dry season were discussed.

GROWTH AND FODDER YIELD OF THE Gliricidia sepium PROVENANCES IN ALLEY CROPPING SYSTEM IN DRYLAND FARMING AREA IN BALI, INDONESIA

  • Sukanten, I.W.;Nitis, I.M.;Lana, K.;Suarna, M.;Uchida, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제8권2호
    • /
    • pp.195-200
    • /
    • 1995
  • The design of this field experiment was a completely randomized block arrangement, consisted of 16 treatments (Gliricidia sepium provenances) and 6 blocks as replications with 12 plants per provenance. Of the 16 gliricidia provenances, six were from Mexico (M), four were from Guatemala (G), and one each was from Colombia (C), Indonesia (I), Nicaragua (N), panama (P), Costa Rica (R), and Venezuela (V). After 12 months establishment the gliricidia were lopped regularly 4 times a year, twice during the 4 months wet season and twice during the 8 months dry season at 150 cm height. There was variation (p < 0.05) in stem elongation from 22 to 80 cm, leaf retained from 118 to 209%, branch number from 13 to 24, fodder yield from 1,015 to 1,671 g DW/plant and wood yield from 792 to 1,662 g DW/plant among the provenances; and such variations were affected by the seasons. Belen (N14), Retalhuleu (G14) and Bukit Bali (I) provenances were ranked first, second and third, respectively, measured in terms of leaf retention, stem elongation, fodder and wood yields during the wet and dry seasons.