• 동의생리병리학회지
• /
• 제18권4호
• /
• pp.1098-1101
• /
• 2004

This study was carried out to investigate the solubility of the ingredients of the kidney stone in the solution of the traditional oriental medicines. Calcium hydroxide, apatite and uric acid were chosen as the ingredients of the kidney stone. Plantaginis Semen, Lysimachiae Herba, Saururi Herba seu Rhizoma, Imperatae Rhizoma, Allium tuberosum Rottler were studied as the oriental medicines for the kidney stone. Calcium hydroxide had showed the very good solubility in the solution of Imperatae Rhizoma, the apatite had showed the good solubility in the solutions of Saururi Herba seu Rhizoma and Allium tuberosum Rottler. Uric acid had showed the mild solubility in the solution of Lysimachiae Herba and Saururi Herba seu Rhizoma.

• 한국식품영양과학회지
• /
• 제27권4호
• /
• pp.563-567
• /
• 1998

Volatile flavor components of edible portion of leek(Allium tuberosum R.) were extracted by SDE(simultaneous steam distillation and extraction) method using the mixture of n-pentane and diethylether (1 : 1, v/v) as an extract solvent and analyzed by GC-FID and GC/MS. Identification of the volatile flavor components was mostly based on the RI of GC and mass spectrum of GC/MS. A total of sixty-five components from leek extract were classified as 28 sulfur-containing compounds, 12 aldehydes, 9 alcohols, 4 lactones and esters, 3 acids and hydrocarbons, and 2 miscellaneous compouds. The sulfur-containing compounds were predominant in leek extract. Dimethyl disulfide(19.47%) and dimethyl trisulfide(17.38%) were the main compounds and trans-1-propenyl methyl disulfide, trans-2-hexenal and methyl allyl disulfide were also detected large amounts in leek.

• 동의생리병리학회지
• /
• 제18권5호
• /
• pp.1387-1390
• /
• 2004

This study was carried out to investigate the solubility of the ingredients of the bilestone in the solution of the traditional oriental medicines. The cholesterol and the calcium carbonate(CaCO₃) were chosen as the ingredients of the bilestone. Coicis Semen, Polygonum aviculare L, Maydis Stigmata, Allium tuberosum Rottler, and Raphanus sativa var. hortensis for. acanthiformis Makino were studied as the oriental medicines for the bilestone. The cholesterol had showed no solubility in all solutions of the traditional oriental medicines, but the calcium carbonate had showed the good solubility in all solutions of the traditional oriental medicines except Coicis Semen.

• 한국임상수의학회지
• /
• 제19권1호
• /
• pp.61-65
• /
• 2002

This study was conducted to observe the hematological effect of the small dogs when administrated excessive amount of the Korean native chinese chive(Allium tuberosum Rottler) extracts for a short period. In this experiment, clinically healthy dogs(n = 10, average weight = 4.17 kg) were used. They were inserted stomach tube and administrated the extracts(5ml/kg) for 7 days. The followings are the result of this experiment. The red blood cell counts, hemoglobin concentration and mean corpuscular hemoglobin concentration were significantly decreased. (P<0.05) The packed cell volume was slightly decreased. The mean corpuscular volume and methemoglobin concentration were significantly increased.(P<0.05) The white blood cell counts and reduced glutathione were slightly increased. Consequently, We determined that administrated excessive amount of the Korean native chinese chive extracts induced hemolytic anemia.

• Journal of Microbiology and Biotechnology
• /
• 제32권2호
• /
• pp.195-204
• /
• 2022

Chinese chive (Allium tuberosum Rottler) has potential risks associated with pathogenic bacterial contamination as it is usually consumed raw. In this study, we investigated the microbiota of Chinese chives purchased from traditional markets and grocery stores in March (Spring) and June (Summer) 2017. Differences in bacterial diversity were observed, and the microbial composition varied across sampling times and sites. In June, potential pathogenic genera, such as Escherichia, Enterobacter, and Pantoea, accounted for a high proportion of the microbiota in samples purchased from the traditional market. A large number of pathogenic bacteria (Acinetobacter lwoffii, Bacillus cereus, Klebsiella pneumoniae, and Serratia marcescens) were detected in the June samples at a relatively high rate. In addition, the influence of the washing treatment on Chinese chive microbiota was analyzed. After storage at 26℃, the washing treatment accelerated the growth of enterohemorrhagic Escherichia coli (EHEC) because it caused dynamic shifts in Chinese chive indigenous microbiota. These results expand our knowledge of the microbiota in Chinese chives and provide data for the prediction and prevention of food-borne illnesses.

• 한국임상수의학회지
• /
• 제20권1호
• /
• pp.110-114
• /
• 2003

The Korean Chinese Chives(Allium tuberosum Rottler) are a perennial herb and have been used from ancient as food and medical purpose in Korea. They are known to posses diuresis, sthemia activities and used for the treatment or anemia, haematemesis, and eczema. Recently the Korean Chinese Chives have been studied on the morphologic property, the classification of origin and chemical constituent. However there has not been studied on kg) (or 6 days and observed the hematological effects in dogs. The results are as follows, 1. The red blood cell count was significantly (P < 0.05) decreased on day 2. 2. The reduced glutathion(GSH) concentration was significantly (P< 0.05) increased on day 4 and Met-hemoglobin concentration was significantly (P< 0.05) increased on 3 hrs after administration. 3. Packed cell volume(PCV) and hemoglobin concentration were not showed significant difference during experimental periods. 4. The mean corpuscular volume(MCV) was significantly(P < 0.05) increased on 3 hours after administration.

• 한국자원식물학회지
• /
• 제23권3호
• /
• pp.242-247
• /
• 2010

This study was carried out to elucidate the effect of mulching materials on the growth of Chinese chive (Allium tuberusum Rottler) and weed control. Chinese chive was grown under five mulching materials, pine leaf, oak leaf, rice straw, rice hull and sawdust, at the Experimental Farm of Chungbuk National University from June 20, 2009 to September 30, 2009. Amaranthus mangostunus, Digitaria sanguinalis, Portuclaca. oleracea, Echinochioa crus-galli var. frumetacea and Setaria viridis were dominant weeds. Both pine and oak leaves were significantly effective mulching materials in terms of weed control indices in both nursery and field. Soil moisture contents were 1.2~3.7% higher in mulching, especially in oak leaf mulching. Mulching with pine leaf significantly increased plant height, sheath length, leaf length, bulb-, root- and leaf-weights and yield of Chinese chive, but there were no significant differences among the other mulching materials although better than those in non-mulching.

• 한국식품영양학회지
• /
• 제23권4호
• /
• pp.478-484
• /
• 2010

부추 분말을 밀가루 중량에 대해서 3%, 5%, 7% 및 9%의 비율로 첨가하여 제조한 스폰지 케이크 반죽의 물리적 관능적 특성을 검토해 본 결과, 대조구에 비해 부추 분말 첨가량이 증가함에 따라 첨가구들의 비중이 증가하는 경향을 나타냈다. 부추 분말 첨가 스폰지 케이크의 굽기 손실은 대조구가 가장 높았고, 반죽 수율의 경우 대조구가 가장 낮게 나타났다. 스폰지 케이크의 수분 함량은 부추 분말 첨가군의 수분 함량이 대조구에 비해 유의적으로 증가하는 것으로 나타났다. 부추 분말 첨가 시 스폰지 케이크의 색은 다소 어둡고 푸르게 나타났는데, 밝은 정도를 나타내는 L값은 대조군이 다른 첨가군들에 비해 유의적으로 높게 평가되었고, 부추 첨가량이 증가할수록 유의적으로 감소하여 부추 분말 9% 첨가시 가장 어두운 색을 나타내었다(p<0.05). 적색도를 나타내는 a값도 대조구에 비해 부추 분말 첨가량이 증가할수록 유의적으로 낮아졌다(p<0.05). 황색도를 나타내는 b값은 대조구가 부추 첨가군에 비해 유의적으로 낮은 값을 나타내었으나, 첨가구 간의 유의적 차이는 없는 것으로 나타났다(p<0.05). 부추 분말 첨가 스폰지 케이크의 texture 특성으로 경도(hardness), 응집성(cohesiveness), 탄력성(springiness), 검성(gumminess)을 측정하였다. 경도는 대조구에 비해 유의적으로 감소함을 알 수 있었다(p<0.05). 응집성은 부추분말 첨가량이 증가함에 따라 점차 감소하여 9% 첨가구가 가장 낮게 나타났다. 스폰지 케이크의 탄력성은 통계적 유의성은 없었으나 부추 분말 첨가에 따라 감소하는 경향을 나타냈다. 검성 또한 부추 분말 첨가량의 증가에 따라 유의적으로 감소함을 볼 수 있었다(p<0.05). 부추 분말을 첨가한 스폰지 케이크의 색, 향기, 조직감, 맛과 전반적인 기호도에 대한 관능적 특성을 조사한 결과, 3% 부추 분말을 첨가한 케이크가 대조구와 비슷한 선호도를 나타내 가장 좋은 평가를 받았다.

• 한국식품영양학회지
• /
• 제22권1호
• /
• pp.1-7
• /
• 2009

In this study, we assessed the physicochemical and sensory characteristics of cookies containing various concentrations (0, 3, 5, 7 and 9%) of leek powder. The L values of cookies containing leek powder were significantly lower than those of the controls. The spread ratio decreased proportionally with the quantity of leek powder added to the cookie recipe. The loss rate and leavening rate of samples to which 3% and 5% leek powder was added evidenced a higher value than the samples to which 7% and 9% leek powder was added. The L value of brightness was significantly reduced when leek powder was added to the cookie recipe. The a and b values were also significantly reduced with the addition of leek powder. Hardness evidenced significantly high levels in the samples to which 3% and 5% leek powder was added. The results of our sensory evaluation evidenced significantly better appearance, flavor, color, texture and overall acceptability as compared to the 3% and 5% added samples. The observed quality characteristics of the 3% leek powder added samples and 5% leek powder added samples indicated the possibility that leek cookies might be developed.

• 대한한방내과학회지
• /
• 제25권1호
• /
• pp.126-131
• /
• 2004

Between February 2002 and June 2003, A clinical study on Noctural Enurosis Patients had been conducted by the Department of Internal medicine at Dongshin University Oriental hospital. In this study, we treated nine patients with ear acupuncture using seed of Allium tuberosum ROTTLER and Herbal medicine. And we got the efficacious results. Moreover, the patients who were treated for more than 20days show more efficient result.