• 한국식생활문화학회지
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• 제35권3호
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• pp.256-264
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• 2020

This paper provides basic data for product developers by investigating the consumption status, consumer perception, and consumer demand on products using Aster Yomena. Two hundred ninety-five people over 20 years of age were analyzed according to gender and age. In the purchase of Aster Yomena products, men were the higher purchasers except for powder. In age, noodles, wild vegetables, jangajji, tteok, and powder were consumed by those older than 30 years. In an analysis of purchase when developing Aster Yomena products, the male purchase intention was higher in all items except for kalguksu in the staple, and male purchase intention was higher in only bibimbapseasoning among aster powder addition sauce and all items in dessert. The purchase intention of those older than 30 years was higher in all items of staples, aster powder addition sause and sause The purchase intention of those older than 30 yearse was higher in green vegetables juice and milk tea among drink, and all items except ice cream among dessert. An analysis of the popularization of Aster Yomena revealed higher perceptions of men in the medium (TV, internet, online cafe, agro-fishery market), experience program (area tourism, exposition), and product development (convenience food, recipe development). The medium (agro-fishery market), experience program, and product development were more recognized in their 30s or more. The products with aster yomana require the most effective marketing to men 30 years and older, and require a strategy that will interest those in their 20s.

• 한국식품영양학회지
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• 제31권3호
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• pp.378-387
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• 2018

This study investigated the volatile flavor composition of essential oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino. The essential oils obtained by the hydrodistillation extraction method from the aerial parts of the plants were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). One hundred (95.04%) volatile flavor compounds were identified in the essential oil from the C. zawadskii var. latilobum Kitamura. The major compounds were valencene (10.82%), ${\delta}$-cadinol (9.77%), hexadecanoic acid (8.70%), 2-methyl-4-(2,6,6-trimethylcyclohex-1-enyl) but-2-en-1-ol (3.67%), and 2-(2,4-hexadiynylidene)-1,6-dioxaspiro[4,4]non-3-ene (3.57%). Ninety-eight (93.83%) volatile flavor compounds were identified in the essential oil from the Aster yomena Makino. The major compounds were and 3-eicosyne (13.61%), 9,10,12-octadecatrienoic acid (7.8%), ${\alpha}$-caryophyllene alcohol (6.83%), 9-octadecynoic acid (6.03%), and ${\alpha}$-caryophyllene (5.74%). Although the two plants are apparently very similar, the chemical composition of the essential oils was significantly different in quality and quantity. In the case of C. zawadskii var. latilobum Kitamura, the sesquiterpene, valencene was found to be 10.82%, but it was not identified in A. yomena Makino. ${\delta}$-Cadinol appeared higher in C. zawadskii var. latilobum Kitamura than in A. yomena Makino. A clear characteristic of A. yomena Makino essential oil is that it has a high content of caryophyllene derivatives. The ${\alpha}$-caryophyllene alcohol contained in A. yomena Makino was relatively high at 6.83%, although the compound was not identified in C. zawadskii var. latilobum Kitamura. Also ${\alpha}$-caryophyllene was shown to be higher in A. yomena Makino than in C. zawadskii var. latilobum Kitamura.

• 한국식품영양과학회지
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• 제45권1호
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• pp.91-99
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• 2016

쑥부쟁이는 국화과에 속하는 다년생 초본으로 독특한 향기가 있어 식욕을 촉진하는 것으로 알려져 산채나물로 이용되어 왔다. 산채나물은 항산화, 항암, 항염증 등 다양한 생리활성 효과로 기능성 식품으로의 관심이 높아져 다양한 소재로 이용되고 있다. 최근 쑥부쟁이 에탄올 추출물이 간세포 내 지방축적 유전자 발현 억제 및 지방축적 억제 효과, 항비만 효능이 있는 것으로 보고되어 기능성 측면에서 활용가치가 높다. 쑥부쟁이에 대한 연구가 일부 보고되었으나 이를 활용한 가공연구는 전무하다. 본 연구는 우리밀 가루에 쑥부쟁이 분말 첨가량을 0, 0.5, 1.0, 1.5, 2.0%로 달리하여 제조한 식빵의 품질 특성과 항산화 활성을 측정하였다. 그 결과 쑥부쟁이 분말을 0.5~2.0% 첨가한 식빵은 대조구와 비교 시 외관, 향, 맛, 조직감, 전반적인 기호도면에서 통계 수치적으로 유의적인 차이가 없어 소비자에게 거부감 없는 제빵이 가능할 것으로 보인다. 또한 쑥부쟁이 분말 함량이 증가할수록 총 폴리페놀 및 DPPH 라디칼 소거 등의 기능성이 증가하므로 기능성을 높인 제과제빵 및 면류 개발이 가능할 것으로 본다.

• 대한본초학회지
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• 제24권4호
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• pp.121-126
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• 2009

Objectives : To evaluate the radical scavenging and acetylcholinesterase (AChE) inhibitory activities of the ethylacetate (EtOAc)-soluble portion of a methanolic extract of Aster yomena, three different assay systems were performed. Methods : The antioxidant activity of A. yomena extract was tested as its capacity to scavenging free radicals of DPPH and $ABTS^+$, which has been widely used to evaluate the antioxidant activity of natural products from plant sources. AChE inhibitory activity was tested against mouse brain AChE by spectrophotometric method of Ellman using ELISA microplate reader. Results : The methanolic extract of A. yomena was fractionated and the EtOAc-soluble portion showed significant AChE inhibitory and free radical scavenging effects. Also the EtOAc-soluble portion revealed the highest phenolic contents as compared to the other extracts. Conclusions : These results indicate that phenolic compounds may be important constituents that give rise to the anti-AChE and antioxidative activities of A. yomena extract. Further phytochemical studies on this plant, for nutraceutical or pharmaceutical application, are warranted.

• 한국식품저장유통학회지
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• 제31권1호
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• pp.99-111
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• 2024

The antioxidant potentials of ethanolic extracts derived from Aster yomena (A. yomena) were evaluated by assessing their total phenolic and flavonoid contents and radical scavenging activities. Our findings revealed that the 60% ethanolic extract of A. yomena exhibited the most robust antioxidant properties among all extracts tested. Specifically, the IC₅₀ values for the 2,2'-azino-bis (3-ethyl benzothiazoline-6-sulfonic acid) and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activities of the 60% ethanolic extract from A. yomena were determined to be 1,640.30 ㎍/mL and 2,655.10 ㎍/mL, respectively. Moreover, the inhibitory effect on malondialdehyde increased with the 60% ethanolic extract from A. yomena. To assess the neuroprotective effects, we examined the impact of the 60% ethanolic extract from A. yomena against H₂O₂-induced cytotoxicity in HT-22 (mouse hippocampal neuronal cell line) and SK-N-MC (human neuroblastoma cell line) cells. The results demonstrated a significant improvement in cell viability and reduced intracellular oxidative stress. Furthermore, the major bioactive compounds present in the 60% ethanolic extract from A. yomena were identified as chlorogenic acid and rutin through high-performance liquid chromatography (HPLC) analysis.

• 한국식품조리과학회지
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• 제32권1호
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• pp.50-57
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• 2016

본 연구는 김부각(KB), 쑥부쟁이 나물부각(SB), 쑥부쟁이 나물김부각(NB)을 제조하여 품질특성을 조사하였다. NB는 쑥부쟁이 나물을 잘게 썰어 들깨 양념하여 김에 부착시켜 찹쌀풀을 발라 부각으로 제조 한 후 동결 건조하였다. KB보다 SB와 NB의 기름 흡유율이 높아 나물의 기름 흡수가 많았다. SB의 DPPH radical 소거능이 가장 높게 측정되었으며 KB 보다는 NB가 높게 측정되어 나물이 김보다 항산화능이 높았다. 저장기간이 길어질수록 수분함량은 증가하는 반면 최대하중, 항복응력 및 경도는 감소하는 경향이었다. 전반적인 기호도는 NB>KB>SB 순이었고, NB와 SB 간 유의한 차이가 있었다. $25^{\circ}C$에서 40일 저장한 NB의 산가 및 과산화물가는 점차 증가하는 경향이었으나, 산패의 기준에는 못 미쳤다. 따라서, $25^{\circ}C$ 이하에서 40일까지는 저장 가능할 것으로 판단되며, 쑥부쟁이뿐만 아니라 기능성이 입증된 다양한 나물을 첨가한 부각을 제조한다면 다양한 소비자 기호도를 충족시킬 수 있는 부각제조가 가능할 수 있을 것으로 본다.

• 대한의생명과학회지
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• 제23권2호
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• pp.104-110
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• 2017

Inflammation is a pathophysiological process that is known to be involved in numerous diseases. Microbial infection or tissue injury activates inflammatory responses, resulting in the induction of proinflammatory proteins including inducible nitric oxide synthase (iNOS). Aster yomena is used in traditional Korean remedies. Here, we investigated the effects of ethanol extracts of Aster yomena (EAY) on the expression of iNOS induced by ovalbumin (OVA), one of the major egg allergens, or lipopolysaccharide (LPS), a Toll-like receptor 4 agonist. EAY inhibited OVA- or LPS-induced $NF-{\kappa}B$ activation. EAY also suppressed OVA- or LPS-induced iNOS expression and nitrite production. These results suggest that EAY has the specific mechanism for anti-inflammatory responses and the potential to be developed as a potent anti-inflammatory and anti-allergic drug.

• 한국환경복원기술학회지
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• 제5권3호
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• pp.31-39
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• 2002

The main purpose of this study is to select the appropriate wild plants on the rooftop. For the purpose of the experiments, 14 wild plants(12 korean native wild plants and 2 naturalized wild plants) were chosen. As the results of the experiments, the wild plants growing on the culture soil(perlite) Among the 14 kinds of wild plants, such as Chrysanthemum boreale, Taraxacum mongolicum, Aster Koraiensis, Aster yomena, Oenothera odorata, Oenothera lamarckiana, Patrinia scabiosaefolia showed good effects on growth of above ground parts. Therefore, these plants will effective for the rooftop revegation. Callistephus chinensis and Lotus corniculatus var. Japonicus showed good height growth, wherase covering rate was worst. Chrysanthemum boreale, Platycodon grandiflorum, Patrinia scabiosaefolia were plant height, wherase covering rate was not good. As the results of the experiments, the wild plants growing on the culture soil(vermiculite) Taraxacum mongolicum, Aster Koraiensis, Oenothera lamarckiana, Aster yomena showed good effects on growth of above ground parts. Consequently, korean native wild plants such as Taraxacum mongolicum, Aster Koraiensis, Aster yomena and naturalized wild plants such as Oenothera odorata, Oenothera lamarckiana were effective wild plants for rooftop revegetation.

• 한국식품영양과학회지
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• 제34권1호
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• pp.8-12
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• 2005

본 연구는 약용 및 식용 식물로 사용되고 있는 쑥부쟁이 추출물과 분획물의 암세포 증식 억제 효과와 QR유도 효과를 실험하였다. 쑥부쟁이의 metanol 추출 및 용매 분획물의 암세포 증식억제 효과를 MTT assay로 실험한 결과, 3종의 인체 암세포주, 간암세포주인 HepG2, 자궁경부암 세포주인 HeLa 및 유방암 세포주인 MCF-7에서 모두 쑥부쟁이의 ethyl ether 분획층인 AYMEE층과 ethyl acetate 분획층인 AVMEA층에서 암세포 성장 저지 효과가 제일 컸다. 특히 HepG2 세포주에서 는 AYMEE를 200 $\mu$g/mL 첨가시켰을 때 94.5%의 암세포 증식 억제 효과가 나타났으며, 농도를 증가시킬수록 그 효과가 커져 500 $\mu$g/mL에서는 97.7%의 저지 효과를 보였다. MCF-7 세포주와 HeLa 세포주에서도 이와 비슷한 경향이었다. Butanol층인 AYMB와 메탄올층인 AYM에서는 대체적으로 낮은 농도에서는 효과가 약하였으나 300 $\mu$g/mL 이상에서는 높은 암세포 성장저지 효과를 보였다. HepG2 세포를 이용하여 암예방 지수인 QR 유도 활성을 측정한 결과, 다른 분획층에 비해 비극성 용매층인 hexane 분획층, AYMH에서 QR 유도 활성을 증가시키는 경향이었다.

• Natural Product Sciences
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• 제19권3호
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• pp.269-274
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• 2013

Nine terpenoids, spinasterone (1), simiarenol (2), phytol (3), lupeol (4), ${\alpha}$-amyrin (5), $1{\beta},4{\beta}$-dihydroxyeudesman-11-ene (6), 3,7-dihydroxyhumula-4,8(15),10(E)-triene (7), 2,6-dihydroxyhumula-3(12),7(13), 9E-triene (8), 23-hydroxybetulin (9) were isolated from the aerial parts of Aster yomena M. Their structures were identified based on 1D and 2D NMR, including $^1H-^1H$ COSY, HSQC, HMBC and NOESY spectroscopic analyses. Compounds 1 - 9 were isolated from this plant for the first time.