• 동의생리병리학회지
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• 제16권2호
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• pp.353-358
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• 2002

To test the protective effect of herbal medicine against oxygen free radical-induced myocardiotoxicity, cytotoxicity of xanthine oxidase/hypoxanthine (XO/HX) was examined using MTT, TBARS, and beating rate assay in the presence of water extract of Sujeom-san(SJS) or single consituents of its prescription. Myocardial toxicity was evaluated in neonatal rat myocardiocytes in cultures. In the present paper, XO/HX resulted in a decrease in viability and beating rate and increases in lipid peroxidation in cultured myocardial cells. In the effect of SJS water extract, it showed effects from the cardiocytotoxicity induced by XO/HX treatment such as increases in beating rate and decreases in lipid peroxidation. In the effect of Rhizoma Corydalis (RC), Faeces Trogopterori (FT), Fructus Amomi Tsaoko (FAT) and Myrrha on the cardiocytotoxicity, they were significantly effective in blocking the XO/HX-induced cardiocytotoxicity by increase of beating rate in FAT and FT group as well as decrease of lipid peroxidation in FT and RC group. These results show that oxygen free radical elicits toxic effects in cultured myocardial cells derived from neonatal rat, and suggest that water extract of Sujeomsan, Rhizoma Corydalis, Faeces Trogopterori, Fructus Amomi Tsaoko or Myrrha is very effective in the prevention of xanthine oxidase/hypoxanthine- induced cardiotoxicity.

• 한국조리학회지
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• 제18권5호
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• pp.233-242
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• 2012

제호탕은 오매, 사인, 백단향, 초과 등의 한약재와 꿀을 넣어 만든 여름철 전통음료이다. 본 연구에서는 제호탕의 재료인 오매, 사인, 초과, 백단향의 항산화 활성, Total phenolic content, ${\alpha}$-glucosidase, ${\alpha}$-amylase inhibitory activity를 생리활성을 측정하였다. 또한, 전통적인 조리법(연밀)과 현대적인 조리법(중탕법, 모두 끓이는 방법)으로 제호탕을 만들었을 때 pH, 색도, 당도의 차이를 비교분석하였다. Total phenolic content는 사인이 120.45 mg GAE/g, 오매분말 연밀미비법이 152.66 mg GAE/g를 나타냈으며, DPPH free radical 소거활성은 사인이 93.13% 그리고 오매분말 연밀미비법이 56.44%를 나타내었다. ${\rho}$-nitrophenyl-${\alpha}$-Dglucopyranoside를 기질로 사용한 ${\alpha}$-glucosidase 저해효과는 $100{\mu}g/mL$ 농도에서 사인이 89.51% 저해율을 보였으며, 끓이는 방법이 ${\alpha}$-glucosidase 저해효과 52.38%, ${\alpha}$-amylase 저해활성 72.52%로 높은 저해능을 보였다. 이와 같은 결과, 제호탕 소재로는 사인이 항산화, 항당뇨 효과에 뛰어남을 확인할 수 있었다. 조리방법에 서는 오매분말 연밀미비법이 높은 항산화 활성을 나타내었으며, 항당뇨 효과는 끓이는 방법이 뛰어남을 확인할 수 있었다.