• 한국실내디자인학회논문집
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• 제22권6호
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• pp.140-150
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• 2013

The weaving of Mosi(fine ramie) in the Hansan region was inscribed on the representative list of the UNESCO intangible cultural heritage in 2011. Unlike other fabric, as the Mosi is very sensitive towards humidity it needs different conditions for its workspace. The Hansan region is near the sea with many mountains around where it is easy for the Mosi to grow and is an appropriate place to weave Mosi. Recently the manpower for weaving of Mosi in the Hansan area is decreasing with the decrease of workspace drastically. After the investigation of workspace for the weaving of Mosi in the Hansan area, most of the places were done in individual houses and it could be classified in 1. Mosi storeroom, 2. Shed(Gwang che), 3. Dugout hut, 4. Under the toenmaru The depth of the dugout hut and under the toenmaru is around 80~60cm which is similar with the depth of the prehistoric dugout hut houses. The towns for weaving of Hansan Mosi are formed mostly in the Seochungun district, but the Hoamri Hansan-myeon and Gayangri Masan-myeon has the most traditional workspaces and they are still forming and maintaining the traditional town composition. However the numbers are too small and maintaining the traditional town is getting more difficult, so a plan for the maintenance should be made to continue to keep it as UNESCO intangible cultural heritage.

• 대한가정학회지
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• 제38권3호
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• pp.131-147
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• 2000

The purpose of this study was to identify food management behavior of housewives in island areas and to find if the behavior patterns were different between the regions, Hansan and Ullung island. An instalment based on previous researches was designed to measure food management behavior and was administered to 274 housewives in 1994 and 1998. Considering the condition of cooking-equipment possession, the percentage of possession for refrigerator, mix, electric range were significantly higher for households in Hansan Island than their counterparts. For food-budget planning, those in Ullung Island were more likly to plan their budget than those in Hansan Island. Menu planning patterns, considerable factors for food selection as well as cooking, and eating habits between meals were tuned out to be different between Hansan and Ullung areas. The findings of this study suggest that the condition of cooking-equipment possession, food-budget and menu planning, considerable factors for food selection and cooking, eating habits between meals were likely to vary depending on regions. Although housewives in two areas were living in island, they were not necessarily be uniform for all households but were diversified in food management behavior. Half of the respondents in Hansan Island and three-forth of the respondents in Ullung Island reported they had not planned their meal budget. The percentage of those who did not have their planned menu was 52.7∼54.1% in Hansan Island and 37.1∼38.5% in Ullung Island. When purchasing food material, housewives in Hansan Island consider the seasoning food as the most important factor, whereas those in Ullung Island consider family preference as the most important factor

• 한국의류학회지
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• 제22권7호
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• pp.862-871
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• 1998

In this study, the effect of sizing on the physical and mechanical characteristics of Hansan ramie was studied. 2 kinds of Hansan ramie were used for this study and one kind of the chinese ramie was also used for comparing with the characteristics of Hansan ramies. The following results were obtained from this experimental study. The wrinkle recovery angle was gradually reduced according to the increasing of the concentration of sizing agent. As the size agent could easily penetrate between the thick yarms, the effect of sizing on the wrinkle recovery angle was evident on the Chinese and Hansan coarse ramie. The result of KES-F system showed that the sizing affected much on the bending properties and shear properties. As the size concentration was increased the shear properties were increased more evidently on the Chinese and Hansan coarse ramie. The result of KES-F system showed that the sizing affected much on the bending properties and shear properties. As the size concentration was increased the shear properties were increased more evidently than the bending properties. The other mechanical properties didn't changed much by sizing. The calculated primary hand value also showed that the ramie became more stiff after sizing.

• 한국의류학회지
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• 제21권8호
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• pp.1315-1322
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• 1997

Ramie is one of the traditional fabrics in Korea, and very comfortable fabric for summer clothes because it has a high moisture-absorbing and transporting property. Futhermore ramie is very popular and Koreans prefer its handle for summer clothes. The kansan ramie has better quality as fibers and can be weaved as fine fabrics which are famous as kansan Fine ramie. Even though the good quality of kansan ramie has known widely, very few research work have been carried out on kansan ramie in the field of textile science. In this study, the analysis of the physical and chemical characteristics of Hansan ramie was conducted by using two different kinds of Hansan ramie: Hansan Fine ramie and kansan Coarse ramie. In addition, the same experiment was held on the one kind of chinese ramie to be compared with those of Hansan ramie. The following results were obtained from this experimental study. By the analysis of chemical composition of ramie, the similar chemical composition (a -cellulose: 83∼85%, pectin substances: 2.81∼ 3.01%) were found from all of the ramie fabrics used in this study. It has shown that Hansan coarse ramie has the highest toughness value and wrinkle recovery angle among the samples used in this study. From the result of KES-F system, it was found that Hansan Coarse ramie which is composed with the thicker yarns has the highest value on the bending properties, 2HG and surface properties. The primary hand value was also calculated by KN-203 LDY and value of Koshi was shown as the order of kansan coarse ramie> Chinese ramie> kansan fine ramie, and Hansan fine ramie had shown the highest Numeri and Fukurami value among the 3 samples used in this study.

• 한국식품조리과학회지
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• 제14권5호
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• pp.516-534
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• 1998

To identify the kinds and the usage of Korean traditional foods, a survey was conducted for 112 housewives in Hansan-Do area by using a questionnaire. The data were collected from 1994 to 1998. The results showed that the development of traditional foods and their menu for fast foods was the highest, however the frequency to use the developed fast food was the lowest in their perception degree. Traditional foods were evaluated much better than the foreign foods.

• 한국수산과학회지
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• 제19권6호
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• pp.593-598
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• 1986

진주조개의 성장 및 양성장 개발에 관한 기초자료를 얻기 위하여, 한산만에서 양식중인 모패로부터 천연종묘생산한 치패를 사용하여, 한산만과 일광에서 1984년 11월부터 1986년 6월까지 성장실험한 결과는 다음과 같다. 양성기간에 따른 각장의 성장은 실험개시시 평균2.53cm로부터, 한산만에서는 17개월만에 평균 6.07cm로 자랐고, 일광에서는 19개월만에 평균 4.07cm로 자라나, 한산만이 일광에 비해 성장이 빨랐다. 두 양성장에 있어서 진주조개의 상대성장을 비교한 결과, 기울기값은 각장과 각고의 경우에 한산만 1.0392, 일광 1.0290 이었고, 각장과 전중에서는 각각 3.2220, 3.0414였으나 유의의 차는 없었다. 그러나, 각장과 각폭에서는 각각 0.3628, 0.3815로 양자간에는 유의의 차가 나타나, 일광의 것이 한산만의 진주조개에 비해 각장에 대한 각폭의 성장비가 컸다. 한산만은 진주조개의 양성장으로 적합한 반면 타지역에서의 월동을 필요로 하고, 일광은 월동수역으로서의 가치는 있으나 성장에는 부적합한 곳으로 판단되었다.

• 한국식품과학회지
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• 제51권2호
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• pp.147-151
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• 2019

본 연구는 2016년 품종보호권이 등록된 홍산마늘과 한산마늘의 생리활성을 측정하기 위하여 실시되었다. 나트륨과 황 성분을 제외한 미네랄 성분들은 한산마늘에서 높게 측정되었으며 함유 황화합물 역시 한산마늘에서 높았다. 또한 고형물함량과 환원당 및 알파글루코시다아제 저해활성 역시 한산마늘이 높았다. 그러나 산도, pH, 총페놀 및 플라보노이드 함량은 홍산마늘에서 높게 나타났다. 두 품종에서 항미생물활성은 그람음성균보다 그람양성균에 대한 저해활성이 높았으며 한산마늘보다 홍산마늘이 조금 높은 항미생물활성을 나타내었다. 이러한 연구결과는 향후 위 품종을 재배하는 농가에 유용한 정보를 제공해 줄 것으로 기대된다.

• 한국해양환경ㆍ에너지학회지
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• 제16권3호
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• pp.189-201
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• 2013

한산거제만 해역의 장기수질 특성을 알기 위해 1987년부터 2010년까지 만내 2개 정점에 대한 표 저층 수질에 대한 장기관측 자료를 분석하였다. 한산거제만 해역의 수질 영양수준은 중영양(Mesotrophic) 단계이고, 영양염은 대체로 하계인 8월부터 꾸준히 증가하여 갈수기인 11월에 최대 농도를 보인 후, 동계를 지나 이듬해의 춘계인 5월에 최저 농도가 되는 계절적 변동 특성을 보였다. 요인분석 결과 한산거제만은 영양염, 계절, 담수유입, 오염 및 내부생산 등의 5개 요인이 해역 수질 특성의 76.82%를 설명할 수 있는 것으로 나타났다. 시계열분석 결과 수온, DO 및 저층 DIP는 증가, pH 및 COD는 감소하는 경향을 보였다. 특히 N/P비를 기준으로 DIN의 변동 추세는 1990년대를 전 후하여 과잉에서 부족으로 전환되었다. 또한 한산거제만은 전형적인 폐쇄성 내만이며 대규모 양식이 이루어지고 있음에도 1987년 이후 DIP를 제외하곤 수질이 대체로 개선되고 있는 것으로 나타났다. 한산거제만 해역의 지속적 이용과 보존을 위해서는 DIP 증가 또는 축적의 원인 파악이 필요하며, 이를 위해 한산거제만의 주요 양식생물과 환경과의 상호관계 등에 대한 연구가 필요하다.

• The Korean Journal of Ecology
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• 제23권5호
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• pp.391-395
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• 2000

본 조사는 1997년 4월부터 1998년 12월까지 경상남도 통영시 한산면의 한산도와 추봉도를 중심으로 이루어졌으며 식생분석을 위해 군락조성표를 작성하였다. 본 조사지역의 식생은 곰솔군락(전형하위군락, 굴참나무하위군락, 소사나무하위군락), 소나무군락, 후박나무군락, 편백식재림, 삼나무식재림, 억새군락 등 총 6개 군락과 3개 하위군락으로 구분되었다. 본 조사지역인 한산도 제승당 주변의 소나무군락은 식생이 가장 잘 보존되어 있는 지역이지만 도서 전체에 대한 광범위한 생태학적 측면에서의 복원이 필요하며 고란초와 같은 희귀식물, 후박나무와 곰솔 등의 노거수, 후박나무, 동백나무 분포지 등은 보호되어야 한다.

• 한국의류산업학회지
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• 제15권3호
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• pp.430-436
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• 2013

The purpose of this study investigates the effects of electron beam(EB) irradiation on the chemical and morphological properties of Hansan ramie fiber. Hansan ramie fibers were irradiated with electron beam doses of 0, 1, 3, 5 and 10kGy. The effect of electron beam irradiation on the chemical components of fibers as well as the surface chemical and morphological properties were investigated using chemical component analysis methods based on TAPPI standards, XPS, and SEM. The results indicate that the surface layers can be removed under suitable EB irradiation doses. Alcohol-benzene extraction and lignin content increases gradually with an increase in EB irradiation and reaching a maximum at an EB dose of 3kGy, and decreases at 10kGy. The surface chemical changes measured by XPS corresponded to the chemical composition analysis results. The C1 peak and the O/C ratio decreased with the removal of the multi-layer and primary layer by EB irradiation. The SEM images show the inter-fibrillar structure etched by EB irradiation up to 5kGy. At 10kGy, the surface structure of the ramie fiber shows highly aligned and distinctive striations in a longitudinal direction. The removal of these exterior layers of the fiber was confirmed by changes in surface morphology as observed in SEM images.