• 프린팅코리아
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• v.14 no.9
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• pp.101-101
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• 2015

코닥은 지난 8월 11일 Guiton 그룹과 합작회사인 KP Services (Jersey) Limited 출범을 공식 발표했다. KP Services (Jersey) Limited는 소유하고 있는 저지 이브닝 포스트(Jersey Evening Post)를 비롯해 영국의 주요 전국구 신문(총 11가지)을 인쇄해 저지섬과 건지섬에 배포한다.

• Horticultural Science & Technology
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• v.31 no.2
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• pp.141-145
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• 2013

The aim of this study was to investigate the effect of two male cultivars of asparagus with low different chilling periods on bud breaking, relative spear growth rate, shoot number and yield. Four-month-old plants of two male cultivars of asparagus were dried to impose dormancy and placed in a coldroom at $5^{\circ}C$ to satisfy the chilling requirement for 0, 2, 4, and 6 weeks. After the specified chilling time, the pots were placed in greenhouse. The results showed that mean days to bud break of 'Jersey Giant' significantly decreased with an increasing chilling period from 0 to 6 weeks, but 'Jersey Supreme' was not affected. The relative spear growth rate of 'Jersey Supreme' was significantly stimulated by chilling compared to non-chilled plants. Shoot production and total spear weight of 'Jersey Supreme' tended to be greater than 'Jersey Giant' irrespective of chilling treatments. Following low temperature treatment, 'Jersey Supreme' showed shorter dormant period than 'Jersey Giant', faster growth of spear. The present study showed that asparagus male cultivar at duration of chilling treatment had an affirmative effect on bud breaking, spear growth rates, shoot number and yield of asparagus.

• Journal of Internet Computing and Services
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• v.8 no.5
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• pp.125-132
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• 2007

Transmission mechanisms that include an available bandwidth estimation algorithm and a packet loss differentiation scheme, in general, exhibit higher TCP performance in wireless networks. TCP New Jersey, known as the best existing scheme in terms of goodput, improves wireless TCP performance using the available bandwidth estimation at the sender and the congestion warning at intermediate routers. Although TCP New Jersey achieves 17% and 85% improvements in goodput over TCP Westwood and TCP Reno, respectively, we further improve TCP New Jersey by exploring improved available bandwidth estimation, retransmission timeout, and recovery mechanisms. Hence, we propose TCP New Jersey PLUS (shortly TCP NJ+), showing that under 1% packet loss rate, it outperforms 3% by TCP New Jersey and 5% by TCP Wes1wood. In 5% packet loss rate, a characteristic of high bit-error-rate wireless network, it outperforms other TCP variants by 19% to 104% in terms of goodput even when the network is in bi-directional congestion.

• 제어로봇시스템학회:학술대회논문집
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• 2003.10a
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• pp.2187-2191
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• 2003

In this paper, a x/y-axis accelerometer is fabricated, using the SBM process on a <111> SOI wafer. This fabrication method solves the problem of the footing phenomenon in the conventional SOI process for improved manufacturability and performance. The roughened lower parts as well as the loose silicon fragments due to the footing phenomenon are removed by the alkaline lateral etching step of the SBM process. The fabricated accelerometer has a demodulated signal-to-noise ratio of 92 dB, when 40Hz, 5 g input acceleration is applied. The noise equivalent input acceleration resolution and bandwidth are $125.59\;{\mu}g$ and over 100 Hz, respectively. The acceleration random walk is $12.5\;{\mu}g/\sqrt{Hz}$. The output linearity is measured to be 1.2 % FSO(Full Scale Output) at 40 Hz, and the input range is over ${\pm}\;10g$.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.10
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• pp.1378-1385
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• 2002

The importance of direct genetic, maternal, heterosis and epistatic effects were examined on post-weaning weight, height, length, girth, fat depth and muscle (ratio of stifle to hip width) with dry and wet season gains in these traits. The breeds used were two pure breeds (Jersey and Limousin), the Limousin${\times}$Jersey $F_1$, and two backcrosses ($F_1{\times}$Jersey dams and $F_1{\times}$Limousin dams). Direct genetic effects were large (p<0.001) for all traits except for length. Jersey maternal effects were large for weight, girth, fat depth and muscle in the post-weaning wet season gains which is an evidence of the impact of Jersey dam on progeny beyond weaning. There were large heterosis effects on fat depth and muscle relative to other traits. Epistatic effects were observed for post-weaning performance in weight, girth, fat depth and muscle. There are indications that there were different genetic effects for post-weaning compared to preweaning growth traits. Thus, it could be hypothesized from this study that different quantitative trait loci (QTL) affect early and late growth in Jersey and Limousin cross cattle breeds. The follow up work will examine the different chromosomal gene effects on pre- and post-weaning growth.

• Asian-Australasian Journal of Animal Sciences
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• v.4 no.1
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• pp.31-40
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• 1991

Four pairs of draught oxen (two local and two Jersey crossbred) were studied when they ploughed dry land on local farms. Work done, distance traveled and body temperature of each ox were measured continuously over a 5 h working day. A different team worked each day, completing at least six days work each. Individual food intakes and digestibility of feed were measured when the animals were given rice straw and tree fodder, and housed and fed according to local husbandry practices. The Jersey crossbreds, particularly the longer legged type, had a higher rate of work than the local oxen in this study. They did significantly more work and covered a greater distance during the day. The absence of a hump in the crossbred oxen had no effect on the position of the yoke or the way the oxen pulled when ploughing. The longer legged type of Jersey crossbred tended to work more erratically than any of the other teams. A fast rate of work made the oxen more liable to heat stress. When fed according to local practices and given the same amount of feed as local oxen, Jersey crossbreds tended to do less well. During the ploughing months, the local oxen gained weight, while the crossbreds remained at the same or lost some weight. Although there were some disadvantages to keeping Jersey crossbreds for work, their favourable work output suggests that the introduction of the Jersey crossbred in the hills of Nepal is unlikely to be detrimental to the performance of the work oxen population.

• The Bulletin of The Korean Astronomical Society
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• v.32 no.2
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• pp.31.2-31.2
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• 2007

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.3
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• pp.435-438
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• 1992

Data were collected on productive and reproductive performance of different $F_1$ crossbred cows (Deshi cows joined by A.I. to Sindhi, Sahiwal, Jersey or Holstein-Friesian Bull semen) reared by farmers in and around the Bangladesh Agricultural University campus at Mymensingh. The traits considered were birth weight, age at first heat, age at first calving, gestation length, post-partum heat period, milk yield, lactation length, dry period and calving interval. Data were analyzed statistically using a completely randomized design and Duncan's Multiple Range Test to compare and determine the significance of between individual group means. It was observed that the Holstein $\times$ Deshi had the highest birth weight (21.4 kg) followed by Sahiwal (17.6 kg), Jersey (16.7 kg) and Sindhi (16.1 kg). Shortest age at first heat (854 and 920 days) and age at first calving (1002 and 1201 days) were found for the Jersey $\times$ Deshi and Holstein $\times$ Deshi crosses respectively. The post-partum heat period were significantly different between breeds with Jersey and Holstein sired calves having the shortest intervals. There was no difference in the gestation length of the four crosses. Holstein $\times$ Deshi and Jersey $\times$ Deshi cows gave the highest milk yields due to longer lactation periods and higher daily milk production. Similarly, Holstein $\times$ Deshi and Jersey $\times$ Deshi crosses had significantly shorter dry periods and Jersey $\times$ Deshi had a shorter calving interval. From this study it may be concluded that exotic genotypes such as Holstein-Friesian and Jersey can perform very well under rural conditions in Bangladesh.

• Fashion & Textile Research Journal
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• v.12 no.5
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• pp.676-682
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• 2010

Superior hydrophilic properties will allow varieties of polyester(PET) fiber materials, fabrics and industrial materials a broader scope of use. The purpose of this study was to investigate the effect of water-absorbent softener treatment on the end-use properties and the hand of polyester knitted fabrics. Two different fabrics were knitted for the summer ladies' outwear; PET jersey and PET mesh. Variables were softner treatment and stitch type(jersey and mesh). Mechanical properties of the fabric samples were measured by KES-FB system. From these, primary hand values(HV) were evaluated by the conversion equation (KW-403-KTU) and the total hand value(T.H.V.) was calculated according to the KN-304 Summer. Both water-absorbent softner treatment and stitch types affected mechanical properties and hand values of PET fabrics. Mesh were thicker than single jersey stitch. As they became thicker, tensile, shear, and compressional energy increased. It appeared that coefficient of friction of mesh stitch was larger than that of single jersey stitch. The coefficient of friction and the mean deviation of surface roughness were decreased by softener treatment. After softner treatment KOSHI and SHARI of the both PET jersey and PET mesh decreased. However, FUKURAMI values of PET jersey increased and that of PET mesh decreased. The T.H.V. of the treated PET jersey was lower than that of the untreated one, while the T.H.V. of the treated PET mesh was higher than that of the untreated one. Overall T.H.V. of the single jersey was better than that of the mesh before and after softner treatment.

• Food Science of Animal Resources
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• v.39 no.2
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• pp.255-265
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• 2019

This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the Holstein breed. The proportion of saturated fatty acids such as palmitic acid and stearic acid was higher in dairy products made from Jersey than those made from Holstein, as was the component ratio of unsaturated fatty acids containing oleic acid and linoleic acid. In the sensory evaluations of fermented milk and Mozzarella cheese, the preference scores of products from Jersey were lower in color, flavor, texture, taste, and general preference than those from Holstein. In terms of sensory preference, it is considered that Jersey milk may be more appropriate for ripened cheese than fermented milk and fresh cheese. Therefore, Jersey milk is expected to contribute to the diversification of dairy products and to provide consumers with high quality nutrition.