• Title/Summary/Keyword: Nose Detection

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Implementation of Nose and Face Detections in Depth Image

  • Kim, Heung-jun;Lee, Dong-seok;Kwon, Soon-kak
    • Journal of Multimedia Information System
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    • v.4 no.1
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    • pp.43-50
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    • 2017
  • In this paper, we propose a method which detects the nose and face of certain human by using the depth image. The proposed method has advantages of the low computational complexity and the high accuracy even in dark environment. Also, the detection accuracy of nose and face does not change in various postures. The proposed method first locates the locally protruding part from the depth image of the human body captured through the depth camera, and then confirms the nose through the depth characteristic of the nose and surrounding pixels. After finding the correct pixel of the nose, we determine the region of interest centered on the nose. In this case, the size of the region of interest is variable depending on the depth value of the nose. Then, face region can be found by performing binarization using the depth histogram in the region of interest. The proposed method can detect the nose and the face accurately regardless of the pose or the illumination of the captured area.

Intelligent Electronic Nose System for Detection of VOCs in Exhaled Breath

  • Byun, Hyung-Gi;Yu, Joon-Bu
    • Journal of Sensor Science and Technology
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    • v.28 no.1
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    • pp.7-12
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    • 2019
  • Significant progress has been made recently in detection of highly sensitive volatile organic compounds (VOCs) using chemical sensors. Combined with the progress in design of micro sensors array and electronic nose systems, these advances enable new applications for detection of extremely low concentrations of breath-related VOCs. State of the art detection technology in turn enables commercial sensor systems for health care applications, with high detection sensitivity and small size, weight and power consumption characteristics. We have been developing an intelligent electronic nose system for detection of VOCs for healthcare breath analysis applications. This paper reviews our contribution to monitoring of respiratory diseases and to diabetic monitoring using an intelligent electronic nose system for detection of low concentration VOCs using breath analysis techniques.

An Implementation of the Olfactory Recognition Contents for Ubiquitous (유비쿼터스를 위한 후각 인식 컨텐츠 구현)

  • Lee, Hyeon Gu;Rho, Yong Wan
    • Journal of Korea Society of Digital Industry and Information Management
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    • v.4 no.3
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    • pp.85-90
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    • 2008
  • Recently, with the sensor technology, research about the electronic nose system which imitated the olfactory organ are being pushed actively. But, in case of general electronic nose system, an aroma is measured at the laboratory space where blocked external environment and is analyzed a part of measured data. In this paper, we propose the system which can measure and recognize an aroma in natural environment. We propose the Entropy algorithm which can detect the sensor reaction section among the continuous detection processing about an aroma. And we implement the aroma recognition system using the PCA(Principal Components Analysis) and K-NN(K-Nearest Neighbor) about the detected aroma. In order to evaluate the performance, we measured the aroma pattern, about 9 aroma oil, 50 times respectively. And we experimented the aroma detection and recognition using this. There was an error of 0.2s in the aroma detection and we get 84.3% recognition rate of the aroma recognition.

BionanoElectronic Nose (바이오나노 전자 코)

  • Kim, Kyung-Ho;Oh, Yun-Kwang;Kwon, Oh-Seok
    • Vacuum Magazine
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    • v.5 no.1
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    • pp.9-12
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    • 2018
  • Electronic nose has been developed for detection of various hazardous molecules, especially vapor organic compounds (VOCs), by adsorption and desorption phenomenon. However, although conventional electronic noses have provided many advantages such as simple detection and high sensitivity, they still need advanced technologies for selective specificity in real samples. In this review, we provide bionanoelectronic noses with natural receptors for selective odorant detection. This review includes from fabrication of natural receptors and conducting nanomaterials to bioelectronic noses. We also discussed their perspective applications for the future at the conclusion.

Miniaturized Electronic Nose System Based on a Personal Digital Assistant

  • Kim, Yong-Shin;Yang, Yoon-Seok;Ha, Seung-Chul;Pyo, Hyeon-Bong;Choi, Auck-Choi
    • ETRI Journal
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    • v.27 no.5
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    • pp.585-594
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    • 2005
  • A small electronic nose (E-Nose) system has been developed using an 8-channel vapor detection array and personal digital assistant (PDA). The sensor array chip, integrated on a single microheater-embedded polyimide substrate, was made of carbon black-polymer composites with different kinds of polymers and plasticizers. We have successfully classified various volatile organic compounds such as methanol, ethanol, i-propanol, benzene, toluene, n-hexane, n-heptane, and c-hexane with the aid of the sensor array chip, and have evaluated the resolution factors among them, quantitatively. To achieve a PDA-based E-Nose system, we have also elaborated small sensor-interrogating circuits, simple vapor delivery components, and data acquisition and processing programs. As preliminary results show, the miniaturized E-Nose system has demonstrated the identification of essential oils extracted from mint, lavender, and eucalyptus plants.

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Analysis of Volatile Compounds using Electronic Nose and its Application in Food Industry (전자코를 이용한 휘발성분의 분석과 식품에의 이용)

  • Noh, Bong-Soo
    • Korean Journal of Food Science and Technology
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    • v.37 no.6
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    • pp.1048-1064
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    • 2005
  • Detection of specific compounds influencing food flavor quality is not easy. Electronic nose, comprised of electronic chemical sensors with partial specificity and appropriate pattern recognition system, is capable of recognizing simple and complex volatiles. It provides fast analysis with simple and straightforward results and is best suited for quality control and process monitoring of flavor in food industry. This review examines application of electronic nose in food analysis with brief explanation of its principle. Characteristics of different sensors and sensor drift. and solutions to related problems are reviewed. Applications of electronic nose in food industry include monitoring of fermentation process and lipid oxidation, prediction of shelf life, identification of irradiated volatile compounds, discrimination of food material origin, and quality control of food and processing by principal component analysis and neural network analysis. Electronic nose could be useful for quality control in food industry when correlating analytical instrumental data with sensory evaluation results.

Side-View Fan Detection Using Both the Location of Nose and Chin and the Color of Image (코와 턱의 위치 및 색상을 이용한 측면 얼굴 검출)

  • 송영준;장언동;박원배;서형석
    • The Journal of the Korea Contents Association
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    • v.3 no.4
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    • pp.17-22
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    • 2003
  • In this paper, we propose the new side-view face detection method in color images which contain faces over one. It uses color and the geometrical distance between nose and chin. We convert RGB to YCbCr color space. We extract candidate regions of face using skin color information from image. And then, the extracted regions are processed by morphological filter, and the processed regions are labeled. Also, we correct the gradient of inclined face image using projected character of nose. And we detect the inclined side-view faces that have right and left 45 tips by within via ordinate. And we get 92% detection rate in 100 test images.

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Electronic Nose Analysis of Ethanol in Gochujang for Halal Food Certification (전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석)

  • Park, Su Won;Sim, You Sin;Choi, Jin Young;Park, Eun Young;Noh, Bong Soo
    • Korean Journal of Food Science and Technology
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    • v.48 no.3
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    • pp.193-200
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    • 2016
  • The purpose of this study was to investigate whether the electronic nose can be applied as a primary screening procedure to detect ethanol in gochujang for halal certification. First, ethanol content in 25 traditional gochujang was measured by gas chromatography with flame ion detector, widely accepted as the conventional method of alcohol detection. The content ranged from 0.14 to 2.7%. Then, 8 gochujangs selected from among the initial 25 samples were analyzed by electronic nose. Similar ethanol content patterns were observed between the two detection methods. In addition, commercial gochujang products were examined by electronic nose to ensure that they complied with the required ethanol standard of the halal certification authority. Consequently, it was confirmed that electronic nose analysis can be applied as a primary screening method for halal certification.

Breath Gas Sensors for Diabetes and Lung Cancer Diagnosis

  • Byeongju Lee;Jin-Oh Lee;Junyeong Lee;Inkyu Park;Dae-Sik Lee
    • Journal of Sensor Science and Technology
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    • v.32 no.1
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    • pp.1-9
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    • 2023
  • Recently, the digital healthcare technologies including non-invasive diagnostics based on Internet of Things (IOT) are getting attention. Human exhaled breath contains a variety of volatile organic compounds (VOCs), which can provide information of malfunctions of the body and presence of a specific disease. Detection of VOCs in exhaled breath using gas sensors are easy to use, safe, and cost-effective. However, accurate diagnosis of diseases is challenging because changes in concentration of VOCs are extremely small and lots of body factors directly or indirectly influence to the conditions. To overcome the limitations, highly selective nanosensors and artificial intelligent electronic nose (E-nose) systems have been mainly researched in recent decades. This review provides brief reviews of the recent studies for diabetes and lung cancer diagnosis using nanosensors and E-nose systems.

Improved Vapor Recognition in Electronic Nose (E-Nose) System by Using the Time-Profile of Sensor Array Response (센서 응답의 Time-Profile 을 이용한 전자 후각 (E-Nose) 시스템의 Vapor 인식 성능 향상)

  • Yoon Seok, Yang
    • Journal of Biomedical Engineering Research
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    • v.25 no.5
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    • pp.329-334
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    • 2004
  • The electronic nose (E-nose) recently finds its applications in medical diagnosis, specifically on detection of diabetes, pulmonary or gastrointestinal problem, or infections by examining odors in the breath or tissues with its odor characterizing ability. The odor recognition performance of E-nose can be improved by manipulating the sensor array responses of vapors in time-profile forms. The different chemical interactions between the sensor materials and the volatile organic compounds (VOC's) leave unique marks in the signal profiles giving more information than collection of the conventional piecemal features, i.e., maximum sensitivity, signal slopes, rising time. In this study, to use them in vapor recognition task conveniently, a novel time-profile method was proposed, which is adopted from digital image pattern matching. The degrees of matching between 8 different vapors were evaluated by using the proposed method. The test vapors are measured by the silicon-based gas sensor array with 16 CB-polymer composites installed in membrane structure. The results by the proposed method showed clear discrimination of vapor species than by the conventional method.