• Journal of the Korean housing association
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• v.21 no.2
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• pp.59-67
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• 2010

The maintenance cost plays a important role to plan the scale of the apartment housing such as a number of household, building area and building type. Therefore, it is required to forecast the cost considering various maintenance characteristics. The maintenance characteristics are floor area, number of household, heating type, site area and etc.. In addition, the maintenance cost are classified into 5 area. These are a personal expense, facility maintenance cost, energy and water cost, insurance and sanitary cost. These five cost area are related with various characteristics and brought up the estimation model using the stepwise multiple regression analysis. The energy and heating cost share over the 50% in the total cost and the personal expense cost shares about 40%. The personal expense cost per area is 5,272 won/$m^2{\cdot}yr$ irregardless of heating type and the district heating type is a higher cost than other type. In facility maintenance cost, the central heating type is 2,015 won/$m^2{\cdot}yr$ and higher than other type. The estimation models have good statistics in each model. Most of the model have a determination coefficient over 0.7 and Durbin Watson value between 1.5 and 2.5.

• Journal of the Korean Home Economics Association
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• v.30 no.3
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• pp.131-140
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• 1992

The purpose of this study was to investigate the heating regulation systems and the thermal environment of the Co-Generation apartment house in winter. Personal self-administration and interview method were used in the survey of this study. The respondents were 352 housewives who resided in Mokdong apartement using Co-Generation heating systems. Data was analyzed using SPSS PC+ computer package. The results of this study were summarised as follow; The typical patterns of heating regulation systems were intermittent and partial heating in the living room and bedroom exclusive of kitchen area. The present condition of the thermal environment were relatively warm in winter and Heatng regulation systems were influenced by type of location. Determinants of the thermal sensation and thermal comfort were the type of location of apartment as a architectural factor, clo as a personal factor.

• Journal of environmental and Sanitary engineering
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• v.15 no.4
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• pp.1-3
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• 2000

Indoor carbon monoxide (CO) concentration and personal CO exposures were measured Asan where CO poisoning from twenty coal usage briquette as a domestic fuel to cook and space heating. Twenty-five were houses selected from the Asan area for the survey conducted in February 1997. Newly developed passive CO samplers were placed in the kitchen and living room for the indoor concentration measurement and were worn by homemakers for personal exposure monitoring. The daily average of indoor CO concentration was 16ppm in the kitchen and 10ppm in the living room. The indoor concentration and personal exposures to CO were different in types of the space heating system. House ventilating methods and socioeconomic conditions were also important factors in determining the indoor and personal CO level in Asan.

• Journal of environmental and Sanitary engineering
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• v.11 no.3
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• pp.47-52
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• 1996

Personal exposure levels of $NO_{2}$ for office workers and housewives Living in A-San and neighboring prefectures were measured in two seasons with $NO_{2}$ filter badge. $NO_{2}$ concentrations in indoor and outdoor air in their offices and houses were also measured in the same periods. Personal exposure levels in winter ranged from 13 to 132 ppb and its distribution pattern was remarkably different from the other seasons (15.2-17.9 ppb). This fact suggests that use of heating apparatus affects largely $NO_{2}$ indoor air pollution in winter seasons. Actually, $NO_{2}$ exposure levels of subjects used Kerosene heater (43.6ppb) and gas heater (33.4ppb) were higher than those of subjects unused heating apparatus (18.0ppb). Personal exposure levels of $NO_{2}$ for man and woman Living in the same houses were correlated well each other. The time spent indoors for office workers and housewives were both longer than 22 hour a day. Home staying time was about 60% of total indoor staying time for office workers and 90% or more for housewives. Personal exposure levels were significantly related to indoor exposure levels at home all seasons. Furthermore, personal exposure levels could be estimated from $NO_{2}$ concentrations and staying times in various Living environment.

• Journal of the Korean housing association
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• v.17 no.6
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• pp.55-63
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• 2006

The purpose of this study is to investigate the change of kitchen in a single detached house in Jeonju city after 70's. Oral life history method which has 12 women's personal narratives and 17 women's personal narratives with written reports was used as a research method of this study. The results of the study were obtained as follows: 1) It was beginning about late 1970 year that heating system and cooking place were separated in a house. 2) Many kitchens were reconstructed for indoor stand-up work place from late 1970's to the early 1980's. 3) There were major factors such as heating system, cooking fuel, and work center in the change of kitchen in old houses. 4) The kitchen toward the center with a living room was appeared in the floor plan of modem house after 1990's. The symbolic words of the indoor kitchen that work for women were 'warmness' and 'convenience'.

• Journal of Biomedical Engineering Research
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• v.12 no.4
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• pp.255-260
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• 1991

A system using a personal computer has been developed for Polymerase Chain Reaction, an amplifying process of specific DNA. This system is composed of software and hardware which contains a control system, a heating and cooling system, a multichannel A/D converter, and a personal computor. The software is programmed'in assembly'and basic language. The newly developed PCR system which is controlled by the program of the personnal computor can be applied 1.o the amplification of various DNA. This system was tested by using Mycobacterium tuberculosis DNA and showed the DNA band on the UV transilluminator.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2022.04a
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• pp.170-171
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• 2022

In recent years, due to the occurrence of traffic accidents caused by black ice in winter, the number of personal injuries is increasing rapidly. Black ice is a phenomenon that occurs like a thin layer of ice on the road surface. Accordingly, many developments of heat-generating concrete are being developed to remove ice by increasing the temperature by supplying constant electricity to places where black ice is likely to occur. These heating elements are being developed by mixing a conductive material represented by carbon nanotubes with concrete. However, research up to now has been focused on efficient temperature rise and derivation of the optimum mixing ratio, and the evaluation of maintaining heat generation performance during continuous repetition is insufficient. Therefore, in this study, a heating test specimen was manufactured and 50V power was repeatedly supplied to evaluate the heating characteristics.

• The Journal of Korean Society for School & Community Health Education
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• v.8 no.2
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• pp.79-95
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• 2007

A study was conducted in order to develope HACCP model in school lunch in Korea. Results: 1. Of 22 menus 4(18%) were non heating processes (#1), 2(9%) were food handling by using hands (#2), and 16(73%) were heating processes (#3). Of 279 menus 36(12.9%) belong to process #1, 8(2.9%) to process #2, and 235(84%) to process #3. 2. The critical control points for process #1 were contamination by hands of food handlers, and unsanitary food preparation habits of food handlers. Those for process #2 were improper heating temperature, contaminations by food handlers' hands, and unsanitary food handling habits, and cross contamination by unclean utensils and equipment. 3. Management criteria for the CCPs were conditions of food storage, refrigeration, freezing, food cooking temperature, personal hygiene, washing and sanitization of utensils and equipment. 4. Monitoring criteria for CCPs were observation, temperature checking, inspection of utensils and equipment, and practice of good personal hygiene. 5. Corrective actions were refusal of unsafe products, correction of improper temperature, proper cleaning and sanitization, and proper reheating time and temperature.

• Journal of Korean Society for Atmospheric Environment
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• v.6 no.1
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• pp.97-102
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• 1990

A pilot field study was conducted to measure indoor and personal exposure to carbon monoxide (CO) levels using personal monitors from January to February in 1989. The principal objectives of the study was to design and evaluate the research protocol and the instrumentation performance for application to the conduct of a large-scale personal monitoring program. The mean CO concentrations in kitchen and in bedroom were 23.4 and 11.9 ppm, respectively, while mean concentration of personal CO exposure was 18.9 ppm. It was found that the mean CO concentrations in kitchen exceeded 20 ppm of the Korea ambient CO standard(8-hr average) not to be exceeded more than three times per year. The results suggest that indoor CO levels in Korean houses appear to be affected by use of coal briquette for heating any cooking.

• Journal of the Korean housing association
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• v.18 no.6
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• pp.93-101
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• 2007

This study was to find out users' satisfaction on the dormitory of high school in Jeonju City and to propose it's physical environmental improvement directions. This was performed by a questionnaire survey method, and the questionnaire was designed by researchers considering relative literatures. Data were collected from 200 students, who had been dwelling 4 high school dormitories in Jeonju City. By analyzing those data, findings were as follows: 1) Users of students were satisfied the whole of their dormitory; facilities, spaces, and living. 2) They were highly concerned about a library and a personal unit space in their dormitory. 3) They needed their personal unit space to be designed bedroom+bathroom type with 2 persons' sharing and be equipped one story bed and desk furniture. Also, they needed improvement on heating & cooling, small space and indoor air quality of unit space. 4) The users' satisfaction on unit space were 2.88, and their satisfaction of the technical factor was 2.71 that was the lowest score in them. And The functional factor was highly effected their satisfaction. 5) The space utility and the space size of functional factor, the soundproof, the heating/ventilation and the indoor quality of technical factor, and the privacy of behavior factor were highly correlative to their satisfaction of unit space.