• Journal of Wetlands Research
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• v.20 no.4
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• pp.322-329
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• 2018

In this study the community characteristics of benthic macroinvertebrates distributed in stream of Gaya Mountain were figured out and the correlation with the physicochemical water quality factors were calculated. During the study period, total 4 phyla, 6 classes, 13 orders, 36 families, 100 species of benthic macroinvertebrates were recorded. Ephemeroptera were the most dominant followed by Trichoptera, Plecoptera, Diptera, Non-insecta, Hemiptera, and Odonata. The overall dominant species was Cincticostella levanidovae by dominance rate in 17.72%, subdominant species was Hydatophylax nigrovittatus by dominance rate in 6.15%. The biotic indices showed the diversity index 5.17, richness index 12.44, dominant index 0.24 and evenness index 0.78, there is no absolutely dominant benthic macroinvertebrates in the stream of Gaya Mountain. We identified the correlation between the species number and individuals of main taxa and the physicochemical water quality factors. Ephemeroptera and Plecoptera showed a negative correlation with water temperature, but they represented a positive correlation with the dissolved oxygen. This results suggest that water temperature and dissolved oxygen are important physicochemical water quality factors affects the distribution of Ephemeroptera and Plecoptera, the indicators of clean water stream.

• The Korean Journal of Ecology
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• v.20 no.1
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• pp.61-68
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• 1997

Due to its lack of wave action and tide ecosystem in Inchon dock lacks in marine characteristics. Structural condition in the dock is artificially similar to that of lake. The purposes of this study was to clarify the water quality, to provide the basic physicochemical data and tl resolve the causation of ？미 blooming. Samples were obtained monthly from four stations in Inchon dock during January to December, 1991. Water temperature ranged from $2.7^{\circ}C$ to $27.6^{\circ}C$ under the strong influence of air temperature. Salinity varied between 24.7%-30.4% thus being influenced by freshwater discharged from a spring. Dissolved oxygen was concentrated from 0.1-13.92 mg/l and suspended solids were 6.9-231.0 mg/l. The physicochemical factors were similar to those investigated 10 years ago. However, increased concentration of nitrogenous nutrients initiated ？미 blooming and its process was accelerated to reach eutrophication. Algal blooming was proceeded in March and August.

• Korean journal of food and cookery science
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• v.20 no.6 s.84
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• pp.684-694
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• 2004

The purpose of this study was to estimate the microbial and physicochemical quality of some raw vegetables and suggest safer methods of sanitization and storage for foodservice operations. Three sanitization methods were utilized during pre-preparation (tap water, chlorine water and electrolyzed water). Leek and Chicory were monitored as ingredient, with different storage temperatures $(3,\;10^{\circ}C)$ and periods (1, 2, 3, 4 and 7 days). The largest reduction in the microbial counts was shown with the electrolyzed water and for the case before immersion in chlorine water, performing a first washing was more effective in reducing the microbial counts than with no washing. The results showed that the storage temperature, pH, moisture content and microbial loads were important factors affecting the quality of vegetables.

• Journal of the Korean Society of Food Culture
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• v.38 no.5
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• pp.356-364
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• 2023

This study compared the physicochemical properties of soybean curd residue and black soybean curd residue produced by hot air-drying and freeze-drying. Regardless of drying method, the crude protein, crude ash, crude fiber contents, pH, L, a, b color values and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant activity were higher in black soybean curd residue. Significant differences in water absorption index, oil absorption capacity and emulsion activity were observed between soybean curd residue and black soybean curd residue in freeze-drying. On the other hand, the emulsion stability was not significant difference in both hot-air drying and freeze-drying. The crude protein and crude fiber contents of soybean curd residue were not significant difference between hot-air drying and freeze-drying. Freeze-drying resulted in higher crude ash contents, pH, water absorption index, water soluble index, oil absorption capacity, emulsion activity and emulsion stability than hot-air drying. Hot-air drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant activity in soybean curd residue than freeze-drying. In conclusion, soybean type and drying methods affect the physicochemical and quality characteristics of soybean curd residue, which could be important factors in the manufacture of processed foods.

• KCID journal
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• v.18 no.1
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• pp.25-32
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• 2011

In order to effectively manage the reservoir, reservoir water quality management should be based on physicochemical and configurational characteristics. In this research, correlation between factors affecting the reservoir water quality was examined. Chl-a and COD shows the highest positive correlation. Chl-a and T-P also has a high positive correlation, however Chl-a and T-N show lower correlation relatively. Even though T-N is an important factor for phytoplankton growth which increase Chl-a concentration, corelation of Ch1-a and T-N shows that enough nitrogen in the reservoir isn't no longer limiting factor. The age of reservoir can cause of increasing COD and SS. Embankment height and elevation of reservoirs shows strong negative correlation to water quality. That means reservoir which is higher embankment height and locate in higher elevations is less contaminated. Regression expression was derived with Chl-a and water quality parameters, and height of reservoir. Finally Chl-a was simulated using regression expression and it was a good approach to predict the Chl-a concentration.

• Korean Journal of Ecology and Environment
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• v.47 no.3
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• pp.146-159
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• 2014

In this study, we evaluated the temporal changes of water quality in the 90 reservoirs in Korea and the relationships between water quality and their environmental factors in the reservoirs for effective management of reservoirs. The majority of study reservoirs were categorized as the eutrophic state based on Carlson's trophic index. Among 90 reservoirs, more than 55.0% were nutrient-rich based on $TSI_{TP}$ in each month, where more than 50.0% were nutrient-rich based on $TSI_{Chl-a}$ from June to November. Seasonal Mann-Kendall test was used to analyze temporal variation of water quality in the selected 60 reservoirs using monthly data from 2004 to 2008. The results showed that 27 (45.0%) reservoirs showed the improvement of water quality based on TP and Chl-a concentrations, while 14 (23.3%) and 11 (18.3%) reservoirs displayed the degradation of water quality based on TP and Chl-a concentrations, respectively. Meanwhile, a self-organizing map classified the study reservoirs into five groups based on differences of hydrogeomorphology (altitude, catchment area, bank height, lake age, etc.). Physicochemical factors and land use/cover types showed clear differences among groups. Finally, hydrogeomorphology of reservoirs were related to water quality, indicating that the hydrogeomorphological characters strongly affect water quality of reservoirs.

• Korean Journal of Ecology and Environment
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• v.55 no.2
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• pp.156-166
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• 2022

Understanding the characteristics of reservoir water quality is fundamental in reservoir ecosystem management. The water quality of reservoirs is affected by various factors including hydro-morphology of reservoirs, land use/cover, and human activities in their catchments. In this study, we classified 83 major reservoirs in South Korea based on nine physicochemical factors (pH, dissolved oxygen, chemical oxygen demand, total suspended solid, total nitrogen, total phosphorus, total organic carbon, electric conductivity, and chlorophyll-a) measured for five years (2015~2019). Study reservoirs were classified into five main clusters through hierarchical cluster analysis. Each cluster reflected differences in the water quality of reservoirs as well as hydromorphological variables such as elevation, catchment area, full water level, and full storage. In particular, water quality condition was low at a low elevation with large reservoirs representing cluster I. In the comparison of eutrophication status in major reservoirs in South Korea using the Korean trophic state index, in some reservoirs including cluster IV composed of lagoons, the eutrophication was improved compared to 2004~2008. However, eutrophication status has been more impaired in most agricultural reservoirs in clusters I, III, and V than past. Therefore, more attention is needed to improve the water quality of these reservoirs.

• Journal of Korean Society of Forest Science
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• v.89 no.2
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• pp.241-248
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• 2000

This research was conducted to investigate the physicochemical characteristics of stream water at the four points in the northeastern part of Puk'ansan National Park from July, 1998 to November, 1999. The average pH of stream water was 6.65 and dissolved oxygen was $10.7mg/{\ell}$, which indicated that the quality could be categorized in the first class for the quality of river water quality standard. In addition, the water was soft water and average percentage of dissolved oxygen was 96.7%, which was almost saturated. The number of visitors resulted in the increase of dissolved ion, witch affected on electrical conductivity of the water. The relationships between those factors was significant at the 1% level in linear regression. The electrical conductivity and the amount of anion($Cl^-$, $NO{_3}^-$, $SO{_4}^{2-}$)in downstream were higher than those in upstream.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.6
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• pp.637-645
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• 1991

Physicochemical factors affecting cooking and eating quality of rice and their mechanisms were investigated. The stickiness of cooked rice was negatively correlated with amylose content(r=0.58, p<0.05) and protein content(r=-0.72, p<0.01), but not affected by crude fat content of rice. The ultrastructure of cooked rice grain showed the progressive gelatinization of starch from the periphery toward the center of the endosperm as water and heat energy diffused into. The rate of water diffusion appears to be dependent on the cell arrangement in the endosperm and the protein content of milled rice. Once water and heat reach the starch granules, the rate of in situ gelatinization of starches appears to be dependent on their own gelatinization temperature range and amylose content. Protein acts as a barrier for the swelling of starch and water diffusion in two ways : 1) by encasing starch granules in the starchy endosperm, and 2) by forming a barrier between the subaleurone layer and the starchy endosperm. Therefore, the separation and fragmentation of the outermost layers of the endosperm occurred more easily in the low-protein content rices, and was associated with increases of solids lost in cooking-water at 95$^{\circ}C$ and stickiness of cooked rice.

• Journal of Korean Society on Water Environment
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• v.30 no.6
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• pp.612-621
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• 2014

Physicochemical factors and the phytoplankton communities in the downstream area of Namhan-River were investigated from June 2012 to November 2013. We also assessed water quality using biological water quality indices. Total nitrogen was 2.4 mg/L, total phosphorus was 0.04 mg/L, and biological oxygen demand was 1.1 mg/L. This resulted in a level 2 (Ib, good) water quality rating. A total of 259 phytoplankton taxa were classified, consisting of 26 families, two subfamilies, 64 genera, 222 species, 32 varieties, and five formas. Bacillariophyceae dominated during a1l seasons and at all sites. The dominant species were Aulacoseira granulata, Cyclotella meneghiniana, C. stelligera, Melosira varians, Cocconeis placentula var. lineata, Nitzschia palea, N. amphibia, Cymbella minuta, and Achnanthes convergens. The diatom assemblage index for organic pollution values was level A-D, and TDI was level B-D. P-IBI at most sites was at the M (moderate) level, but TSI was at the E (eutrophic) level. Most indices dropped from upstream to downstream.