• Korean journal of food and cookery science
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• v.29 no.2
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• pp.115-122
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• 2013

This study investigated the quality and antioxidative properties of a Korean steamed-rice cake, Sulgidduk added with Prunus yedoensis Matsumura extract, and vitamin C. Sulgidduk was prepared by adding Prunus yedoensis Matsumura extract at 0, 0.1, 0.2, and 0.3% of rice powder. Antioxidant activities were measured by the scavenging activities of DPPH radicals, $ABTS^+$ radicals, $superoxide^-$ radicals and the reducing power. For analyzing quality characteristics, proximate composition, color, texture profile analysis, and sensory evaluations were measured. The antioxidative effect of the Sulgidduk significantly increased as the addition level increased, compared to the original Sulgidduk (p<0.001). As the content of Prunus yedoensis Matsumura extracts increased, L-values significantly decreased while the a-value and b-value significantly increased (p<0.001). For the texture profile analysis, the control group had a significantly higher value for hardness as compared to the Prunus yedoensis Matsumura extract-added groups (p<0.05). Springiness, chewiness and adhesiveness were not significantly different among the samples. In the sensory evaluation, the samples containing 0.1% and 0.2% Prunus yedoensis Matsumura extracts obtained better results in attribute. From these results, we suggest that Prunus yedoensis Matsumura is a good ingredient for increasing the consumer acceptability and the functionality of Sulgidduk.

• Journal of Plant Biology
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• v.7 no.2
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• pp.14-16
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• 1964

The origin of cultivated Prunus yedoensis Matsumura has been controvertial among botanists. This plant has been reported grown wild in Mt. Hanla. During the crossing experiment on the P. yedoensis and its putative parent performed from April 7 to 19 in Mt. Hanla, the writer studied morphological and physiological characteristics of various species of Prunus and assumed that the wild P. yedoensis may be a hybrid between P. subhirtella var. pendula form. ascendens and P. donarium.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.4
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• pp.512-519
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• 2013

The antioxidant activities of ethanolic extracts obtained from medicinal plants (Scutellaria baicalensis Georgi, Acanthopanax sessiliflorum Seeman, Pueraria lobata Ohwi, Portulaca oleracea Linne, Crataegus pinnatifida Bunge var. typica Schneider, Euonymus alatus Apterus, Hovenia dulcis Thunberg, Prunus yedoensis Matsumura, Albizzia julibrissin Durazz., Chrysanthemum indicum Linne) were evaluated for total phenolic content, total flavonoid content, DPPH radicals, nitrites, $Superoxide^-$ radicals, $ABTS^+$ radical scavenging activity, and reducing power. Antioxidant capacities were the highest in Prunus yedoensis Matsumura for DPPH radical scavenging activity ($IC_{50}$ $5.39{\mu}g/mL$), reducing power (2.72, $A_{700}$), and nitrite scavenging activity ($IC_{50}$ $167.94{\mu}g/mL$). Hovenia dulcis Thunberg and Acanthopanax sessiliflorum Seeman were effective for their nitrite scavenging activities (over 90% at 1 mg/mL). The $Superoxide^-$ radical scavenging activity of Prunus yedoensis Matsumura ($IC_{50}$ $43.39{\mu}g/mL$) was stronger than tannic acid ($IC_{50}$ $46.51{\mu}g/mL$). Five samples (Prunus yedoensis Matsumura, Acanthopanax sessiliflorum Seeman, Hovenia dulcis Thunberg, Crataegus pinnatifida Bunge var. typica Schneider, Scutellaria baicalensis Georgi) were effective for their $ABTS^+$ radical scavenging activity (more than 90% at 0.5 mg/mL). These results suggest that the ethanolic extracts of Prunus yedoensis Matsumura could be used as a functional ingredient in food products.

• Journal of Plant Biology
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• v.20 no.1
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• pp.1-5
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• 1977

Horizontal starch gel electrophoresis in three buffers was used to compare the electrophoretic patterns in three cherry species, wild Prunus subhirtella, cultivated P. yedoensis and P. donarium. Electrophoretic patterns of glutamate oxaloacetate, transaminase-2(GOT-2), malate dehydrogenase-2(MDH-2), and phosphoglucose isomerase(PGI) in three species showed strong evidence that P. yedoensis might be originated by hybridization between P. subhirtella and P. donarium.

• The Korean Journal of Food And Nutrition
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• v.26 no.1
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• pp.92-100
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• 2013

This study investigated the quality and antioxidative properties of a Korean fried rice cake, Gaeseong-Juak (doughnut of waxy rice) added with Prunus yedoensis Matsumura (PYM) extract, vitamin C and BHT. Gaeseong-Juak was prepared by adding PYM extract at 0, 0.5, 1, and 2% of waxy rice powder. The moisture contents of Gaeseong-juak added with PYM extract varied between 17.50% and 21.70%. Among the samples, the lowest moisture content was 2% Gaeseong-juak added with PYM extract. The contents of the samples obtained from crude protein, crude fat, crude ash were 4.47~4.73, 11.15~12.50, and 0.73~0.82%, respectively. The as the content of PYM extract increased, L-values significantly decreased while a-value and b-value significantly increased (p<0.001). The texture profile analysis of the Gaeseong-Juak was not significantly different at the samples. In the sensory test, the sample containing 0.5% PYM extract obtained good scores. The antioxidative effect of the Gaeseong-Juak significantly increased as the addition level increased, compared to the original Gaeseong-Juak (p<0.001). From these results, we suggest that PYM is a good ingredient for increasing the consumer acceptability and the functionality of Gaeseong-Juak.

• Journal of Forest and Environmental Science
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• v.35 no.1
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• pp.41-46
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• 2019

In vitro organogenesis system of the valuable ornamental species, Prunus yedoensis which is native to Korea, was established through callus culture derived from root tissues. Callus were induced on the medium supplemented with 2,4-D and BA or NAA and kinetin. Organogenesis was differ from the callus type, and NAA and kinetin combination was effective to induce organogenic callus. Growth of callus was influenced by sucrose concentrations. High level of sucrose (over 5%) had adverse effects such as decreased fresh weight and increased mortality of callus. Shoots developed from the callus when $GA_3$ was treated with BA in the medium. Results showed that $GA_3$ is essential for shoot development and elongation from callus in this species.

• Korean Journal of Food Science and Technology
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• v.52 no.4
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• pp.350-356
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• 2020

This study was conducted to investigate the antioxidant compounds and activities of Prunus yedoensis Matsumura bark (PYMB) ethanol extracts (EE) and various other fractions. Among them, the highest total phenol content was 496.80 mg gallic acid equivalent/g in the ethyl acetate fractions (EAF). The flavonoid contents were 7.26-265.52 rutin equivalent mg/g, with the EAF showing the highest levels. The highest proanthocyanidin content was determined to be 326.31 catechin equivalent mg/g in the EAF and the remaining values in descending order were as follows: n-butanol, ethanol, dichloromethane, water, and n-hexane. EAF exhibited the highest DPPH, ABTS⁺, superoxide^- radical scavenging activities, and reducing power, whereas the nitrite scavenging activities were the highest in the case of the EE. The n-hexane and water fraction antioxidant compounds and activities were lower than those of the other fractions. In summary, these results suggest that the PYMB EAF is a potential source of natural antioxidants.

• Textile Coloration and Finishing
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• v.22 no.3
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• pp.194-206
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• 2010

This study was carried out to identify the optimum dyeing conditions for maximum dye uptake of Prunus yedoensis Matsumura flower extract on silk fabric and to investigate hue/tone characteristics and fastness properties of the dyed fabrics. As results, the flower extract was found to contain flavonoids by FT-IR and to show yellowish shade by UV-vis spectrum. Silk fabric was optimized for maximum dye uptake to five repetitions of dyeing at $80^{\circ}C$ for 60 min with an extract concentration of 600% owf in terms of both K/S and color differences. Pre-mordanting was more effective to dye uptake than post-mordanting for all of the mordants used. Un-mordanted and pre-mordanted fabric showed YR(Yellow Red) while most of post-mordanted ones did Y(Yellow). Main tones of dyed fabrics were sf(soft) and lt(light) in the case of unmordanting or Al-mordanting whereas they were d(dull) and g(grayish) by post-mordanting with Cu, Cr, and Fe, respectively. The fastness grades to rub and dry cleaning were reasonably good for most dyeing conditions while those to light were poor. Finally dyeing condition for each hue/tone of the dyed silk with the flower extract was optimized considering fastness properties.

• Proceedings of the Korean Fiber Society Conference
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• 2007.11a
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• pp.177-178
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• 2007

• Journal of Plant Biology
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• v.35 no.2
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• pp.143-153
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• 1992

Nectar secretion from extrafloral nectary cells of Prunus yedoensis was examined by light and electron microscopy. Nectaries were composed of two or three layers of secretory cells and one layer of subsectretory cells. Vascular bundles in the petioles were connected to those of the subsectretory cell layer. Secretory cells had a number of mitochondria with poorly developed cristae. Plastids had little thylakoids and small vesicles, about 0.2 to 0.3 mm in diameter; however, no plastids had starch grains. Calcium oxalate crystals and plasmodesmata were frequently observed in the subsectretory and secretory cells, respectively. And nectar substances were observed in phloem of petiole, subsectretory, and secretory cells of the secretory gland. These results suggested that the nectar moved by symplastic transport through the plasmodesmata. On the other hand, the nectar droplets were observed in the secretory cell walls. in the cuticular layer just beyond of the former, and on the outer surface of the cuticular layer: such observations indicated that a apoplastic movement was involved in the final step of the nectar secretion. Cellular components related to the nectar transport, such as plasma membrane, cell wall and cuticle were not destroyed but intact: it was interpreted as a eccrine secretion.retion.