• 제목/요약/키워드: Water immersion

검색결과 592건 처리시간 0.021초

손의 한랭자극이 인체생리반응과 의복의 쾌적성에 미치는 영향 -한랭혈관반응, 온랭감각, 한랭통증을 중심으로- (Effect of Cooling Hands in the Cold Water for the Physiological Responses and Clothing Comfort -Focused on Vascular Hunting Reaction, Thermal Sensation and Pain Sensation-)

  • 이원자
    • 복식문화연구
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    • 제12권2호
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    • pp.279-289
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    • 2004
  • This study was conducted to compare the hunting reaction of finger in the cold water. Finger skin temperature is measured the left middle finger tip immersion in cold water of 5℃ for 30 minutes and measurements were made on finger skin temperature(Ts), thermal comfort, and cold pain sensations during the experiment at the spring (March) and Winter(December). Results were follows. Is before immersion was at the highest in spring and at the lowest in winter and was closely related to the indoor temperature Ts during immersion and recovery. Mean of finger skin temperature(MST), the skin temperature at the first rise(TTR) and amplitude of finger skin temperature reaction during immersion(AT) were significant higher in spring than that in winter(P<.01). The lowest skin temperature(LST) during the cold water immersion were significantly higher in spring than that in winter (P<.05). The frequency of the appearance of cold-Induced vase dilation(CIVD) was higher in spring than that in winter. However, time for the first temperature(TTR) and recovery time(RT) had no seasonal variation. In addition, cold pains during immersion were felt more strongly in spring than in winter. Local thermal sensation, finger thermal sensation in dynamic state during hand immersion was different from that in the Winter. Spring was slowly cold in cold water immersion.

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침수욕과 적외선의 적용이 카테콜아민과 그 대사물질의 변동에 미치는 효과 (The Effects of the Warm Water Immersion and Infrared Application on Changes of Catecholamines and Its Metabolites in Human Body)

  • 이상빈;안호정;윤영대
    • 대한물리치료과학회지
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    • 제15권2호
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    • pp.15-24
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    • 2008
  • Background: The purpose of this study was to demonstrate the norepinephrine-induced nociceptive effects by monitoring catecholamines and its metabolites in human body. Methods: To exam the antisympathetic effect from the healthy volunteer(male:15, female:15) by monitoring changes of epinephrine, norepinephrine, dopamine, metanephrine, normetanephrine, and others of urine, a comparative study with warm water immersion ($40.8{\pm}0.3^{\circ}C$) and infrared (250W) was carried out. Results: The urinalysis showed that the concentration of epinephrine and norepinephrine were significantly decreased by both warm water immersion-and infrared-stimulated group of urine in 24 hours. Conclusion: Therefore, these results suggest that the diminished responsiveness on the epinephrine and norepinephrine to warm water immersion and infrared in volunteer may be, in part, related by the increased of antisympathetic effects.

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진공 해동과 침수 해동에 의한 냉동 가다랑어(Katsuwonus pelamis)의 품질 차이에 관한 연구 (Comparison of the Quality of Frozen Skipjack Tuna Katsuwonus pelamis Thawed by Vacuum and Water Immersion)

  • 이태헌;구재근
    • 한국수산과학회지
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    • 제45권6호
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    • pp.635-639
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    • 2012
  • Thawing is very important in tuna canning because it affects the yield and quality of the canned tuna, and productivity. The effects of vacuum thawing on the quality, yield, and thawing times of frozen skipjack were compared with conventional water immersion thawing. The time required to thaw frozen skipjack tuna (weight 2.5-3.0 kg) from $-10^{\circ}C$ to $-2^{\circ}C$ was 75, 60, and 37 min at a pressure of 17, 23, and 31 mmHg, respectively, corresponding to temperatures of 20, 25, and $30^{\circ}C$. The thawing time decreased with increasing pressure. Vacuum thawing shorten the thawing time by 58-80% compared with water immersion thawing at $20^{\circ}C$, and there was less difference between the core and skin temperatures than with water immersion thawing. No significant change in pH or histamine was observed according to thawing method, while the volatile basic nitrogen (VBN), trimethylamine (TMA), and K value were lower with vacuum thawing than water immersion thawing. Based on these results, we believe that vacuum thawing minimizes the biochemical and microbial changes that occur while thawing frozen skipjack tuna.

북한산림복구용 종자 변온침지 처리를 통한 발아특성 연구 (A Study on Germination Characteristics through Seed Variable Immersion for Restoration of North Korea Forest)

  • 최종오;박용진
    • 한국환경복원기술학회지
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    • 제25권1호
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    • pp.1-10
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    • 2022
  • This study was conducted to investigate the germination characteristics through the temperature change treatment compared to the general room temperature immersion treatment of the native species, the Larix kaempferi, and the Berula platyphyllavar. japonica seeds, and to obtain basic data for the production of healthy seedlings with high productivity and efficiency. As a result, the germination rate of the larch seeds showed a significant difference according to room temperature and temperature immersion treatment, and the average germination days of the birch seeds showed a significant difference according to room temperature immersion and temperature immersion treatment. On the other hand, there was no significant difference in germinal uniformity. The results of the study are as follows. First, the results of the analysis of the fallen leaves were the highest germination rate in the treatment of 1.5 days of hot water and 1.5 days of cold water, the fastest germination rate, the lowest average germination day, and the highest germination uniformity. This is the best result in most items, and the change temperature immersion treatment of hot and cold baths was superior to the conventional room temperature immersion treatment. Second, the results of birch tree showed that the germination rate was the highest in 1.5 days of hot water and 1.5 days of cold water. The average germination day is 1.5 days of cold water 1.5 days of hot water 1.5 days, but the difference between 1.5 days of hot water and 1.5 days of cold water is 0.01 days. The highest germinated uniformity was found in 1.5 days of cold water and 1.5 days of hot water. As a result, in the case of larch and birch, the seed temperature immersion (1.5 days of hot water, 1.5 days of cold water) treatment is superior to the existing three-day immersion treatment in various analysis methods, and it is expected that productivity and efficiency can be improved at a low cost in a short period of time at the seedling production site through seeds.

염수환경에서 탄소섬유/에폭시 복합재료의 내구성에 미치는 나노입자의 영향 (Nanoparticle Effect on Durability of Carbon fiber/Epoxy Composites in Saline Water Environment)

  • 김부안;문창권
    • 한국해양공학회지
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    • 제28권1호
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    • pp.64-68
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    • 2014
  • This study was conducted to investigate the durability of carbon fiber/epoxy composites (CFRP) in a saline water environment. The carbon fiber/epoxy composites were modified to use nanoparticles such as carbon nanotubes and titanum oxide. These hybrid composites were exposed to a saline water environment for a certain period. The weight gain according to the immersion time, a quasi-static tensile test, and micro-graphic characterization were used to investigate the samples exposed to the saline water environment. The weight gains increased with increasing immersion time. The weight gains of the hybrid composites were lower than that for pure CFRP throughout the entire immersion time. The tensile strengths decreased with increasing immersion time. The tensile strengths of the hybrid composites were higher than that of the pure CFRP throughout the entire immersion time. The pure CFRP was observed to be more degraded than the hybrid composites in the saline water environment. Therefore, it was concluded that the addition of nanoparticles to CFRP could lead to improved durability in a saline water environment.

침수 및 열순환에 따른 레진브라켓 wing의 파절강도 변화 (Change of fracture mode of orthodontic resin bracket wings under water immersion and thermocycling)

  • 손지형;황현식
    • 대한치과교정학회지
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    • 제30권4호
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    • pp.475-481
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    • 2000
  • 본 연구는 침수 및 온도변화에 따른 레진 브라켓 wing의 파절양상을 비교하여 구강내 환경이 레진 브라켓 wing의 물성변화에 미치는 영향을 관찰해 보기 위하여 시행되었다. 본 연구의 재료로 레진 브라켓 75개와 금속 브라켓 25개를 사용하였는데, 레진 브라켓은 상온에서 5개월 동안 방치한 경우와 $37^{\circ}C$의 증류수에 6개월 동안 침수시킨 경우, 그리고 $37^{\circ}C$의 증류수에 6개월 동안 침수시킨 상태에서 1개월에 350회씩 총 2,100회의 열순환 시킨 경우의 3가지 군으로 구분하여 처리하였다. 만능물성 시험기를 이용하여 금속 브라켓의 경우 wing의 변형강도를, 레진 브라켓의 경우 파절강도를 각 군별로 측정하고 비교 분석하여 다음과 같은 결과를 얻었다. 1. 금속 브라켓 wing의 변형강도에 비하여 레진 브라켓 wing의 파절강도가 매우 낮게 나타났으며 통계적으로 유의한 차이가 있었다(p<0.001). 2. 상온에서 6개월 동안 방치한 군에 비하여 침수시키거나 침수 및 열순환 시킨 군에서 브라켓 wing의 파절강도가 낮게 나타났으며 통계적으로 유의한 차이를 보였다(p<0.001). 3. 단순침수에 비하여 침수 및 열순한 시킨 군의 브라켓 wing의 파절강도가 더 낮게 나타났으며 통계적으로 유의한 차이가 있었다(p<0.001). 이상의 결과는 구강내 환경에 의하여 레진 브라켓 wing의 물성이 약화되므로 이의 강도증가를 위한 적절한 대책이 필요함을 시사하였다.

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점용접 아연도금강판의 강도특성에 미치는 온도 및 침수의 영향 (Effect of Temperature and Water Immersion on Strength Properties of Spot Welded Zincked Steel Plates)

  • 서도원;최준용;임재규
    • 대한기계학회논문집A
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    • 제28권12호
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    • pp.1864-1870
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    • 2004
  • A spot welded structures have an influence on a diverse climatic situation, for instance temperature, humidity and precipitation. In addition factors of environmental pollution such as acid rain, that courses corrosion, have the tendency to increase. But spot welded structures strength is affected by humidity and environment temperature. Therefore, it is important to evaluate effect of temperature and water immersion on strength properties of spot welded part. In this study, the strength distribution of spot welded plates is evaluated the environmental temperature of zinc coated steel plates. Test is conducted with welded part immersed in distilled and synthetic sea water. Specimens are immersed into water for 10, 100, 500 and 1000 hours to evaluate the offsets of water immersion time on tensile-shear strength under the conditions of -40, 0, 20 and 5$0^{\circ}C$. From this result, spot welded specimens with 5 mm clearance have lower tensile-shear strength in the distilled water or synthetic sea water than without clearance. And they have lower tensile-shear strength under -4$0^{\circ}C$ and over 5$0^{\circ}C$.

쌀가루 제분용 백미 내 잠재적 위해 세균에 대한 살균 및 세척 효과 (Antibacterial and Rinsing Activities Against Potentially Harmful Bacteria in Rice during Rice Flour Production)

  • 한재광;차민희;김민주;김근성
    • 한국식품위생안전성학회지
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    • 제29권2호
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    • pp.117-122
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    • 2014
  • 습식 쌀가루의 제분과정 중에서 유해 미생물의 증식을 억제하기 위하여 침지공정이나 세척공정에 사용되는 물에 천연살균제인 쌀뜨물발효액 혹은 화학살균제인 chlorine dioxide (CD)와 sodium benzoate (SB)를 각각 첨가하여 침지공정이나 세척공정 중 쌀에 잔류 미생물의 증식억제 정도를 파악하였다. 또한 원료 쌀의 잔류 미생물을 제거하기 위하여 침지공정 전과 후 세척 횟수별 잔류 미생물의 제거 정도를 파악하였다. 쌀뜨물발효액, CD, 혹은 SB는 백미 내 잔류 가능성이 있는 잠재적 위해 세균들로 선정된 S. typhimurium, E. coli, 그리고 B. cereus 표준균주들에 대하여 액체배양액 내에서 각각 첨가된 농도가 증가함에 따라서 이들 살균제들의 항균력이 비교적 급격히 증가하는 경향을 나타내었으며, 쌀뜨물발효액이나 SB와 비교하였을 때 CD가 액체배양액 내에서 가장 높은 항균 효과를 나타내었다. 또한 쌀뜨물발효액, CD, 혹은 SB는 침지과정 중에 각각 첨가된 농도가 증가하면서 백미 내 잔류세균에 대하여 이들 살균제들의 항균력이 증가하는 경향을 나타내었다. 그러나 이러한 현상은 위에서 언급한 S. typhimurium, E. coli, 그리고 B. cereus 표준균주들에 대하여 액체배양액 내에서 이들 천연살균제와 화학살균제들이 나타낸 항균력보다 낮게 나타났다. 한편 백미 검체의 침지 전과 후 세척 횟수에 따른 백미 잔류 세균의 제거효과는 백미 검체를 침지하지 않고 세척하였을 때가 가장 높은 효과를 나타내었다. 그리고 세척을 한 후 침지를 시켰을 때는 세척 횟수가 증가하여도 잔류 세균의 수가 비슷한 정도로 나타났다. 그러므로 결론적으로 백미의 살균 및 제균 방법으로는 살균제에 의한 살균방법보다는 물 등으로 세척하여 잔류 세균을 제거하는 것이 보다 안전하고 효율적인 방법이 될 수 있을 것으로 사료된다.

Cardiac Response to Head-Out Water Immersion in Man

  • Choi, Jang-Kyu;Park, Won-Kun
    • The Korean Journal of Physiology and Pharmacology
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    • 제4권3호
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    • pp.253-261
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    • 2000
  • Head-out water immersion induces marked increase in the cardiac stroke volume. The present study was undertaken to characterize the stroke volume change by analyzing the aortic blood flow and left ventricular systolic time intervals. Ten men rested on a siting position in the air and in the water at $34.5^{circ}C$ for 30 min each. Their stroke volume, heart rate, ventricular systolic time intervals, and aortic blood flow indices were assessed by impedance cardiography. During immersion, the stroke volume increased 56%, with a slight (4%) decrease in heart rate, thus cardiac output increased ${\sim}50%.$ The slight increase in R-R interval was due to an equivalent increase in the systolic and diastolic time intervals. The ventricular ejection time was 20% increased, and this was mainly due to a decrease in pre-ejection period (28%). The mean arterial pressure increased 5 mmHg, indicating that the cardiac afterload was slightly elevated by immersion. The left ventricular end-diastolic volume index increased 24%, indicating that the cardiac preload was markedly elevated during immersion. The mean velocity and the indices of peak velocity and peak acceleration of aortic blood flow were all increased by ${\sim}30%,$ indicating that the left ventricular contractile force was enhanced by immersion. These results suggest that the increase in stroke volume during immersion is characterized by an increase in ventricular ejection time and aortic blood flow velocity, which may be primarily attributed to the increased cardiac preload and the muscle length-dependent increase in myocardial contractile force.

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필라멘트 와인딩 복합적층재의 환경가속 노화시험 평가 (Degradation Characteristics of Filament-Winding-Laminated Composites Under Accelerated Environmental Test)

  • 김덕재;윤영주;최낙삼
    • 대한기계학회논문집A
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    • 제31권3호
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    • pp.295-303
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    • 2007
  • Degradation behaviors of filament-winded composites have been evaluated under the accelerated environmental test of high temperature, water immersion and thermal impact conditions. Two kinds of laminated composites coated by an urethane resin have been used: carbon-fiber reinforced epoxy(T700/Epon-826, CFRP) and glass-fiber reinforced phenolic (E-glass/phenolic, GFRP). For tensile strength of $0^{\circ}$ composites, CFRP showed little degradation while GFRP did high reduction by 25% under the influence of high temperature and water However for water-immersed $90^{\circ}$ composites tensile strength of both CFRP and GFRP showed high reduction. Bending strength and modulus of $90^{\circ}$ composites were largely reduced in water-immersion as well as high temperature environment. Urethane coating on the composite surface improved the bending properties by 20%, however hardly showed such improvement for water-immersed $90^{\circ}$ composites. In case of shear strength and modulus, both CFRP and GFRP showed high reduction by water-Immersion test but did a slight increase by high temperature and thermal impact conditions.