• 동의생리병리학회지
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• 제23권5호
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• pp.1049-1054
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• 2009

The effect of Sacchromyces cerevisiae-Fermented Sophorae Radix water extract (SFS) on production of hydrogen peroxide and nitric oxide (NO) from mouse macrophage Raw 264.7 Cells treated with nicotine (1 mM) was investigated through this study. SFS (0, 25, 50, 100, 200, 400 ug/mL) was simultaneously treated with nicotine (1 mM) during culture of 4, 20, 24, 44, 48, 68, and 72 hr. And the intracellular productions of hydrogen peroxide were measured by dihydrorhodamine 123 (DHR) assay. NO production after 24 hr treatement was measured with Griess reagent assay. SFS restored the production of hydrogen peroxide and NO reduced by nicotine (1 mM) in Raw 264.7 Cells. These results suggests that SFS could be supposed to have the immunological activity concerned with macrophage's oxidative burst including hydrogen peroxide and NO.

• 동의생리병리학회지
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• 제23권4호
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• pp.883-887
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• 2009

The effects of Sacchromyces cerevisiae-Fermented Artemisiae Argi Folium Water extract (AFS) on Nitric oxide production from mouse macrophage Raw 264.7 cells treated with EtOH, gallic acid, Nicotine, Acetaminophen, and Acetaldehyde were investigated through this study. AFS (0, 10, 50, 100, 200, 400 ug/mL) was simultaneously treated with EtOH (100 uM), gallic acid (100 uM), Nicotine (1 mM), Acetaminophen (2 mM), and Acetaldehyde (200 uM). And Nitric oxide production from Raw 264.7 cells was measured by Griess reagent method. AFS restorated the cellular production of Nitric oxide reduced by EtOH, gallic acid, Nicotine, and Acetaminophen in Raw 264.7 cells. AFS could be supposed to have the immuno-modulating activity concerned with macrophage's production of Nitric oxide.

• 동의생리병리학회지
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• 제23권3호
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• pp.608-612
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• 2009

The effect of Sacchromyces cerevisiae-Fermented Artemisiae Argi Folium Water extract (AFS) on hydrogen peroxide production within mouse macrophage Raw 264.7 Cells treated with EtOH, gallic acid, Nicotine, Acetaminophen, and Acetaldehyde was investigated through this study. AFS (0-400 ug/mL) was simultaneously treated with EtOH, gallic acid, Nicotine, Acetaminophen, and Acetaldehyde. And the intracellular productions of hydrogen peroxide were measured by dihydrorhodamine 123 (DHR) assay. AFS restorated the intracellular productions of hydrogen peroxide reduced by EtOH, gallic acid, Nicotine, Acetaminophen within Raw 264.7 Cells. AFS could be supposed to have the immunological activity concerned with macrophage's oxidative burst.

• 동의생리병리학회지
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• 제24권1호
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• pp.96-101
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• 2010

The purpose of this study is to investigate the effect of water extract from Artemisiae Argi Folium Fermented with Sacchromyces cerevisiae (AFS) on hydrogen peroxide production within human hepatocyte HepG2 cells treated with gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde. AFS (0~400 ug/mL) was treated with gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde. And the intracellular productions of hydrogen peroxide were measured by dihydrorhodamine 123 (DHR) assay. AFS showed the restoration of the intracellular productions of hydrogen peroxide which were reduced by gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde in HepG2 Cells. AFS could be supposed to have the hepatoprotective effect related with hepatocytologic signaling activity against gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde.

• 동의생리병리학회지
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• 제24권2호
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• pp.284-289
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• 2010

The purpose of this study is to investigate the effect of water extract from Artemisiae Argi Folium Fermented with Sacchromyces cerevisiae (AFS) on viability of human hepatocyte HepG2 cells treated with hepatotoxicants such as EtOH, gallic acid, nicotine, acetaminophen, acetaldehyde, and lipopolysaccharide. AFS (0~400 ug/mL) was treated with EtOH, gallic acid, nicotine, acetaminophen, acetaldehyde, and lipopolysaccharide. And the viability of HepG2 cells was measured by MTT assay. AFS showed to increase significantly viabilities of HepG2 cells compared with hepatotoxicants (EtOH, gallic acid, nicotine, acetaminophen, and lipopolysaccharide) only (p<0.05). AFS could be supposed to have the hepatoprotective effect against hepatotoxicants such as gallic acid, EtOH, nicotine, acetaminophen, and lipopolysaccharide.

• KSBB Journal
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• 제25권2호
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• pp.179-186
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• 2010

응집성 효모인 S. cerevisiae ATCC 96581를 이용한 최적의 에탄올 생산 공정 전략에 대하여 연구하였다. 효모의 특성을 고려하여, 효모 응집공정이 있는 반복 유가식 공정을 설계하였고, 이때 비멸균 포도당 분말을 매 12시간 마다 첨가하였고, 새로운 feeding medium을 24시간 혹은 36시간마다 세포 응집 후 교체 하였다. 이때 효모 응집이 없는 반복 유가식 공정과 비교 검토하였다. 최종적으로 24시간마다 세포를 응집시키고 상층배지를 제거하고 새로운 배지를 넣으면서 반복 유가식 에탄올 생산을 하는 것이 최적의 조건임을 알 수 있었고, 이때 120시간 동안 825 g의 에탄올을 생산 할 수 있었다.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XIII)
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• pp.145-148
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• 2003

본 연구에서는 효모 Sacchromyces cerevisiae가 글루타치온을 생산하는 최적 생산조건을 검토하였고 유가 배양을 통해 글루타치온을 대량 생산하고자 하였다. 또한 2차원 형광센서를 이용하여 글루타치온의 생산성에 영향을 줄 수 있는 각종 공정 변수를 온라인 모니터링하여 글루타치온의 생산성을 증가시키는데 이용하였다.

• 한국식품영양과학회지
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• 제39권12호
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• pp.1860-1866
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• 2010

오미자로부터 야생효모 Saccharomyces cerevisiae(S. cerevisiae) SH8094와 S. cerevisiae SH2855를 분리, 동정하였으며, 이 효모를 이용하여 오미자 발효주를 제조하였다. 야생효모 S. cerevisiae SH8094와 S. cerevisiae SH2855를 이용한 오미자 발효주와 시판효모 Lalvin 1118을 이용한 오미자 발효주의 이화학 특징과 관능 특성을 비교 분석하였다. 그 결과, 야생효모 S. cerevisiae SH8094로 제조한 오미자 발효주가 pH 2.8, 산도 1.1%, 당도 14.5oBrix, 알코올 함량 9%를 나타냈으며, 목넘김, 종합적 기호도에 있어서 높은 점수를 얻었다. 또한 오미자로부터 분리된 야생효모 S. cerevisiae SH8094와 S. cerevisiae SH2855를 이용하여 만든 오미자 발효주와 상업적으로 판매되는 오미자 발효주의 관능 특성을 비교한 결과, 생오미자에서 분리된 야생효모 S. cerevisiae SH8094로 제조한 오미자 발효주가 상업적으로 판매되는 오미자주보다 향, 색, 종합적 기호도에 있어서 우수하게 나타났다. 이로써 오미자로부터 분리한 효모 S. cerevisiae SH8094를 이용한 우수한 오미자 발효주 제조의 가능성을 확인하였다.

• KSBB Journal
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• 제25권4호
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• pp.401-407
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• 2010

We established a strategy for bioethanol production using the hydrolysate of rape stem, in which the inhibitor cocktail was added intentionally. The final goal of this study was to circumvent the detoxification process when the hydrolysate of lignocelluloisic biomass contained the toxic substances in high concentration. When six yeast strains were examined, Sacchromyces cerevisiae ATCC 96581 and Pichia stipitis CBS 7126 were relatively resistant to inhibitor cocktail. Then, using strains 96581 and 7126, we designed a process strategy for bioethanol production, assuming that the concentration of toxic substance in the hydrolysate of rape stem was remarkably high. When strains 96581 and 7126 were inoculated simultaneously, it was observed that strain 7126 produced bioethanol as well as strain 96581, although the concentration of inhibitor cocktail was 18.2% (v/v). Finally, throughout this co-cultivation of strains 96581 and 7126, bioethanol was produced about 6.0 (g/L), and bioethanol yield reached at 0.4 (g-bioethanol/g-reducing sugar) (78.4% of theoretical value).

• 한국동물학회:학술대회논문집
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• 한국동물학회 1995년도 한국생물과학협회 학술발표대회
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• pp.82-82
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• 1995

Regulation of enzyme synthesis by transcriptional and translational control systems provides rather stable adaptation to change of amino acid level in the growth medium, while manipulation of enzyme activity through endproduct feedback inhibition represents rather short-term and reversible ways of adjusting metabolic fluctuation of amino acid level. Various control mechanisms interplay to regulate genes encoding enzymes for amino acid biosynthesis in the yeast, Sacchromyces cerevisiae. When amino acids are in short supply, genes under a cross-pathway regulatory mechanism Or general amino acid control (general control) increase their action, in which Gcn4p is the major positive regulator of gene expression. When cells are cultured in minimal medium, basal level expression is also regulated by supplementary control elements, where inorganic phosphate level is additionally involved. Most of amino acid biosynthetic genes are also regulated by the level of endproduct of the pathway. This pathway-specific regulatory mechanism is called specific amino acid control (specific controD, under which gene expression is reduced when endproduct is present in the medium. Derepression of a gene through general control can be usually overridden by repression through specific control, where the endproduct level of that particular pathway is high and not limiting. In this presentation, regulatory factors for basal level expression and general control of yeast amino acid biosynthesis will be discussed, m addition to pathway-specific repression patterns and interaction between CrOSS- and specific-control mechanisms. Preliminary results are also presented from the investigation of the cloned genes in the threonine biosynthetic pathway of the yeast. yeast.