• Journal of Pharmaceutical Investigation
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• 제33권1호
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• pp.57-60
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• 2003

To enhance the solubility of poorly water-soluble ibuprofen with poloxamer and menthol, the effects of menthol and poloxamer 188 on the aqueous solubility of ibuprofen were investigated. In the absence and presence of additives such as ethanol and poloxamer 188, the solubility of ibuprofen increased until the ratio of menthol to ibuprofen increased from 0:10 to 4:6 followed by an abrupt decrease in solubility above the ratio of 4:6, indicating that 4 parts of ibuprofen formed eutetic mixture with 6 parts of menthol. In the presence of poloxamer, the solutions with the same ratio showed abrupt increase in the solubility of ibuprofen. Furthermore, in the presence of poloxamer, the solution with ratio of 4:6 showed more than 2.5- and 6-fold increase in the solubility of ibuprofen compared with that without additives and that without menthol, respectively. The solution with menthol/ibuprofen ratio of 1:9 and higher than 15% poloxamer 188 showed the maximum solubility of ibuprofen, 1.2 mg/ml. Thus, menthol gave the greatly enhanced solubility of ibuprofen with poloxamer 188.

• 한국결정성장학회지
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• 제13권2호
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• pp.51-55
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• 2003

The interrelation into nucleation and thermodynamic parameters of solutions has been established by plotting of various dependencies: the enthalpy of dissolution, solubility product and super-solubility on ionic salt radii and also the extent of deviation from an ideal Debye -Huckel model of electrolyte solution on solubility product. The possible methods of perfect crystal growth from aqueous solution have been found a priori by separating of known set of pair values of solubility and super-solubility into no less than six-nine characteristic and distinctive sub-sets.

• 한국식품영양학회지
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• 제23권1호
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• pp.45-51
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• 2010

2% 및 3% 농도의 녹용, 녹각, 굴껍질, 게껍질, 달걀껍질에 빙초산 및 식초를 5%, 10%, 15% 가하여 $30^{\circ}C$에서 4일간 항온시킨 후 용해율을 분석하였는데, 빙초산과 식초의 차이는 미세하였다. 녹용 2% 농도에서 용해율은 42~47%, 3%에서 41~47%였고, 산 농도가 높을수록 약간 증가하였다. 녹각 2% 농도에서 용해율은 59~63%, 3%에서 58~65%였고, 15% 산 농도에서 약간 저하하였다. 굴껍질은 2% 농도에서 용해율 85~96%, 3% 농도에서 95~98%였고, 15% 산 농도에서 낮아졌다. 게껍질은 2% 농도에서 용해율 79~88%, 3%에서 81~95%였고, 산 농도가 높으면 용해율이 약간 증가하였다. 달걀껍질 2% 농도에서는 용해율 84~96%, 3%에서는 84~93%였다. $100^{\circ}C$에서 2시간 가열하면 녹용과 녹각의 용해율은 19~24% 증가하였고, 게껍질은 10~11% 증가하였다. 이상의 결과와 조건, pH 및 산도 결과는 빙초산과 식초의 산 농도는 용해율에 크게 영향을 미치지 않는 것을 보여주었다. 그러므로 시료 3%를 녹이는 데는 산도 5%로 충분하였다. 여러 유기산에 대한 용해율은 빙초산과 식용 식초가 가장 높고, 동아식초는 굴껍질을 85%, 게껍질을 78%, 녹용을 28% 녹였고, 녹각에 대하여서는 침전을 만들었다. 구연산은 녹각을 57% 녹였으나, 다른 시료와는 모두 침전을 만들었다. 아스코르브산은 달걀껍질을 92% 녹였고, 다른 시료는 37~54% 녹였다.

• 대한치과보철학회지
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• 제9권1호
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• pp.41-45
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• 1969

A major disadvantage of Dental cements is their solubility. So it is very important to measure the exact amount of solubility to select clinically suitable materials. The most common laboratory test for solubility is the measurement of disintegration in distilled water, as outlined in A.D.A. Specifications 8 and 9, In addition to the possible factors influencing the solubility, the experiments were all conducted in compliance with A.D.A. Specifications. The solubility of 2 Zinc Phosphate cements and 1 Silicate cement in time of dissolution, concentration of solute in dissolving medium, and type of dissolving medium were investigated. The following results were obtained. 1. Generally the materials were more soluble in organic acids than in distilled water. 2. The dissolution cements tends be minimized by tests utilizing prolonged storage in the same media. 3. In Acetic acid solution, Zinc Phosphate cements were more soluble than Silicate cement, and in Citric acid solution both were markedly more soluble. 4. Solubility was increased by continually presenting fresh liquid, unsaturated with solute, to the cement-water interface.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제3권2호
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• pp.137-142
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• 1999

One of the most important parameters required to model the absorption of CO2 into aqueous alkanolamine solutions is physical solubility. However, since CO2 reacts in amine solutions, its physical solubility cannot be measured directly. As a result, a nonreacting gas which is similar to CO2 has to be used such as N2O. The solubility of nitrous oxide (N2O) in aqueous solutions of 0wt%-50wt% MDEA, 0wt%-30wt% DEA, and 50wt % total amine with DEA/MDEA molar ratios of 0.05, 0.25, 0.5 and 0.67 was measured using a modified Zipperclave reactor over a temperature range of 293-353 K with near atmospheric partial pressures of N2O. the solubility data from this work were K with near atmospheric partial pressures of N2O. The solubility data from this work were found to be in good agreement with previously reported data where available.

• Korean Chemical Engineering Research
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• 제58권1호
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• pp.98-105
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• 2020

By the gravimetric method at atmospheric pressure, the solubility of two α-amino acids was resolved over temperatures from (293.15 to 323.15) K. The α-amino acids studied were L-arginine and L-histidine. Results showed a salting-out effect on the solubility of the tested amino compounds. It is obvious that there was an increase in the solubility, in aqueous chloride solutions, with the increasing temperature. Results were translated regarding the salt hydration shells and the ability of the solute to form hydrogen-bond with water. The solubility data was precisely associated with a semi-empirical equation. The standard molar Gibbs free energies of transfer of selected α-amino compounds (Δ_trG^o) from pure water to aqueous solutions of the chloride salts have been calculated from the solubility data. The decrease in solubility is correlated to the positive (Δ_trG^o) value which is most part of the enthalpic origin.

• 한국식품영양과학회지
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• 제24권5호
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• pp.811-815
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• 1995

BSA, egg albumin (EA), 그리고 분리대두단백질(SPI)의 Neutrase에 의한 탈아미드화가 용해도에 미치는 영향을 조사하여 보았다. BSA는 탈아미드화로 pH 4~8 사이의 물에 대한 용해도가 천연 BSA에 비하여 98~83%로 감소하였으며, pH 6 부근에서 가장 낮은 용해도를 보았다. 천연 BSA와 탈아미드화된 BSA 모두 0.2M NaCl 용액에서는 100%의 용해도를 보였으나, 산성 1.0M NaCl용액에서는 용해도가 모두 크게 떨어졌다. EA의 용해도는 탈아미드화로 pH3 이하와 6 이상의 수용액에서는 증가하였으나, 산성 NaCl용액에서는 크게 감소하였다. SPI는 탈아미드화로 수용액에서의 용해도가 모든 pH 범위에서 크게 증가하였으나, NaCl용액에 대한 용해도는 pH 6 이상에서는 증가하였고, pH 5 이하에서는 변화가 없었다.

• 대한치과보철학회지
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• 제43권1호
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• pp.1-14
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• 2005

Statement of problem. Among the physical properties of adhesion luting cement, the aspect that requires the most important factor is the degree of solubility and water sorption. Dissolution or an inadequate due to excessive water sorption inside the oral cavity compromises the while concurrently increasing the susceptibility to secondary dental caries. Susceptibility to dissolution and difficulty of removing remnant cement from the gingival sulcus have hindered the use of dental resin cement in the clinical practice, but the improved characteristics of newer generation resin cements have interest in and enabled resin cements to be widely used in adhesion of fixed prosthesis, such as laminate veneers and all-ceramic crowns. Purpose. The purpose of this study is to compare and analyze the degrees of solubility and water sorption of a variety of resin cements widely used for clinical purposes with different curing methods. Material and methods. Self-curing resin cements, $Avanto^{(R)}$, $C&B^{TM}$ CEMENT and Superbond C&B cements comprised group 1, 2 and 3. The dual-curing resin cements $Panavian^{TM}$ F, $Calibra^{(R)}$ and $Variolink^{(R)}$ II were divided into groups 4, 5, and 6, respectively. The investigation was carried out using disc-shaped specimens as specified by ANSI/ADA Specification No. 27. The degree of water sorption, water solubility and lactic acid solubility of each test group was analyzed statistically leading to the following conclusion. Results. The degree of water sorption was shown to increase in the following order : group 6, 5, 4, 2, 1 and 3. There were significant differences between the water sorption of each group. Results of the degree of water solubility were shown to increase in the following order : group 6, 5, 4, 2, 1 and 3. Statistically significant differences were found between each group, with the exception of groups 1 and 3. Finally, the degree of lactic acid solubility was found to increase in the following order : group 6,5,4,2,3 and 1. Significant differences were found between each group. In general dual-curing resin cements displayed substantially lower values than self-curing resin cements with regard to water sorption, water solubility, and lactic acid solubility. Conclusions. From the results of this study, dual-curing resin cements show a significantly lower degree of water sorption and solubility than their self-curing counterparts. Clinically, when selecting resin cements, the product with a lower degree of water sorption and solubility are preferred. The results of this study indicate that the use-of dual-curing resin cements is preferable to self-curing cements.

• 약학회지
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• 제38권1호
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• pp.78-85
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• 1994

From phase solubility studies bile acids and bile salts were found to form stable inclusion complexes with ${\beta}-cyclodextrin$ in aqueous solution. Stability constant of bile acids were larger than that of bile salts. Phase solubility diagrams of most bile acids showed Higuchi's $A_I$ type but lithocholic acid showed $B_S$ type. Not only the solubility of bile acids but also that of ${\beta}-cyclodextrin$ increased, especially in cases of cholic acid and ursodeoxycholic acid. Solubility increase of bile acids from their ${\beta}-cyclodextrin$ inclusion complex followed the order : cholic acid>ursodeoxycholic acid>chenodeoxycholic acid>deoxycholic acid>lithocholic acid. It seems that solubility of inclusion complexes was directly related with the hydrophilicity of bile acids.

• Journal of Microbiology and Biotechnology
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• 제16권5호
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• pp.791-794
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• 2006

Cyclosophoraose (cyclic $\beta-(1,2)-glucan$, Cys) isolated from Rhizobium meliloti, a soil microorganism, was used as a solubility enhancer for flavonoids. The complexes of the cyclic oligosaccharide with flavonoids were confirmed through $^1H$ nuclear magnetic resonance (NMR) spectroscopic analysis. Flavonoids solubilized by Cys were quantitatively analyzed through high-performance liquid chromatography (HPLC). Among the flavonoids tested, the solubility of naringenin was greatly enhanced by Cys, compared with other compounds. The solubility of naringenin was enhanced about 7.1-fold by adding 10 mM Cys, compared with a control. $^1H$ NMR spectroscopic analysis indicated that the H-6 and H-8 protons, which are located on the A ring of naringenin, were greatly shifted upfield upon the complexation with Cys. This result suggested that Cys showed a regioselective interaction with the naringenin molecule upon the complexation, resulting in the solubility enhancement of naringenin.